Coffee Flavored Liqueur Recipes Recipe For Zucchini

COFFEE FLAVORED LIQUEUR II

Steps:

• In a saucepan, combine sugar, water and instant coffee. Bring to a boil, then let simmer gently for 1 hour. Remove from heat, and cool completely.
• When mixture is cool, Stir in vodka. Place vanilla bean in bottle and fill with coffee/vodka mixture. Allow liqueur to set for 4 to 6 weeks after preparation.

COFFEE FLAVORED LIQUEUR I

Steps:

• In a saucepan, combine brown sugar, water and instant coffee. Bring to a boil, then let simmer 15 minutes. Remove from heat, and cool completely.
• When coffee mixture is completely cool, stir in vanilla and vodka. Pour into dark colored bottles, and store in the refrigerator.

CHOCOLATE JAVA CAKE

Steps:

• Preheat oven to 350°F.
• Grease two 8 inch cake pans and dust with flour.
• In the top of a double boiler, over hot, not boiling, water, melt the chocolate with the coffee and brown sugar, cool and add liqueur.
• With an electric mixer, combine the butter and granulated sugar, beating until light. Beat in eggs, then the chocolate mixture. Add dry ingredients to batter gradually, alternating with milk, until batter is smooth.
• Pour batter into cake pans and bake on middle rack for 15-20 minutes, until a toothpick comes out clean.
• Remove from oven and cool before removing from pans.
• Spread your favorite chocolate icing and perhaps garnish with chocolate covered coffee beans.