SZECHUAN CARROT SOUP
Make and share this Szechuan Carrot Soup recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 2h
Yield 6 cups, 4-6 serving(s)
Number Of Ingredients 15
Steps:
- In a large heavy saucepan cook onion, celery, and garlic in oil over moderately low heat, stirring, until onion is softened.
- Add carrots, ginger root, red pepper flakes, and broth and simmer, covered, until carrots are very tender, about 45 minutes.
- Stir in remaining ingredients and, in a blender or food processor, puree mixture in batches (use caution when blending hot liquids).
- Return soup to pan and heat over low heat until hot, being careful not to let boil.
- Serve soup drizzled decoratively with sour cream mixture.
SZECHWAN CARROT SOUP
Steps:
- In a large heavy saucepan cook onion, celery, and garlic in oil over moderately low heat, stirring, until onion is softened. Add carrots, gingerroot, red pepper flakes, and broth and simmer, covered, until carrots are very tender, about 45 minutes. Stir in remaining ingredients and in a blender purée mixture in batches (use caution when blending hot liquids). Return soup to pan and heat over low heat until hot, being careful not to let boil.
- Serve soup drizzled decoratively with sour cream mixture.
CARROT ZUCCHINI SOUP
Here's an easy way to get kids to eat their vegetables. Carrots were never my family's favorite, but with this delicious soup, they hardly know they're eating them. -Joanne Novellino, Bayville, New Jersey
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 2-4 servings.
Number Of Ingredients 11
Steps:
- Chop one onion; set aside. Quarter the other onion and place in a 3-qt. saucepan. Add the water, carrots, celery salt and pepper; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until carrots are tender. Transfer to a blender; cover and process until pureed. Return to the pan., In a large skillet, saute zucchini and chopped onion in oil and butter until tender; add to carrot mixture. Stir in tomatoes. Cover and simmer for 10 minutes or until tomatoes are tender. Stir in milk and parsley; heat through.
Nutrition Facts : Calories 133 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 127mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 3g fiber), Protein 5g protein.
QUICK SZECHWAN SAUCE
This is a quick, spicy and sweet sauce to use as a marinade or as a cooking sauce in stir fries with meats and vegetables.
Provided by JessieD
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 6
Number Of Ingredients 7
Steps:
- In a bowl, stir together olive oil, chile peppers, ginger, and garlic. Mix in sugar, ketchup, and vinegar.
Nutrition Facts : Calories 123.2 calories, Carbohydrate 16 g, Fat 6.9 g, Fiber 0.4 g, Protein 0.7 g, SaturatedFat 0.9 g, Sodium 141.6 mg, Sugar 14.5 g
SZECHUAN CHICKEN SOUP
This is one of my favorite soups. It is a pretty quick soup and uses lots of fresh ingredients. It is kind of fun to make because you make the base first and then ladle it over stir fried vegetables, raw bean sprouts, shredded cabbage and cilantro. The hot broth cooks the cabbage and everything else stays crisp tender. It is my own recipe made up from only my own cooking experiences and ideas so I am sure that there is nothing about it that is even close to authentic even if there is such a thing, but it is a good soup with lots of nice flavors and crisp fresh vegetables. Although the chow mien noodles and peanuts are listed as optional, I highly recommend them. They add so much depth to the soup. The stir fry noodles that I use are fresh. I can find them in the produce isle near the bean sprouts and egg roll wraps. The flavor that I prefer is Hot'N' Spicy. It is a Szechuan recipe after all and Szechuan is a spicy dish.
Provided by Karen From Colorado
Categories Chicken
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- Place water, chicken breasts, bay leaf, chilies, garlic, and soy sauce in a large soup pot or dutch oven; simmer until chicken is done. Cool enough to handle and remove the meat from the bones; dice into bite sized pieces and add back to the soup.
- Remove bay leaf and chilies and discard.
- Add water chestnuts, ground red pepper and ginger to the cooking liquid.
- Bring back to a boil and add stir fry noodles, and sauce packets; bring to a boil and simmer until noodles are done.
- Stir fry celery, carrots, sugar snap peas, and onions in olive oil until crisp tender; season with salt.
- Place an equal amount of bean sprouts, coleslaw mix, cilantro and vegetables into deep bowls.
- Ladle boiling hot soup over vegetables.
- Garnish with the chow mien noodles and peanuts.
- Feb. 15, 2009, Edited by the author of this recipe to add just in case others prefer the original: The last few times I have made this soup, I have taken to cooking the noodles separately in chicken broth and straining the broth into the rest of the soup base leaving the noodles mostly al dente in a separate dish to be added to each serving with the vegetables in step 6. Using boiling hot soup will ensure that your veggies and noodles will be hot and cooked, while the vegetables and cooled noodles cools the soup enough to eat comfortably. Using this technique also allows you to freeze the base for future meals without compromising the noodles after step 3 making this perfect for a OMAC. Don't worry about the water chestnuts. They will stand up beautifully to freezing and will make this soup a quick dish when time is limited. I have also started using extra crunchy peanut butter instead of peanuts. Dip your clean spoon into the jar of peanut butter and get a big heaping spoonful. Stir it into your hot soup before garnishing with chow mein noodles. This not only gives you a more enhanced peanut taste, but gives the soup a pleasant peanutty, creamy flavor. I have also been using a small amount of hot chili oil in the olive oil to stir fry with instead of chilies. I like the taste and you can control the heat factor easier. I like to sear the seasoned chicken breasts in it before cutting it into bite size pieces before stir frying the vegetables.
Nutrition Facts : Calories 198.7, Fat 2.9, SaturatedFat 0.8, Cholesterol 15.5, Sodium 418, Carbohydrate 36, Fiber 6.8, Sugar 11.6, Protein 11
More about "szechwan carrot soup recipes"
SZECHWAN STYLE CARROT GINGER SOUP RECIPE. - THE ART OF …
From theartofdoingstuff.com
4.8/5 (15)Total Time 35 minsCategory SoupCalories 164 per serving
- Grab yourself a fresh hunk of ginger. About 1/2 an inch is good for me, but you can add more (if you’re crazy like thaor less (if you’re crazy like that). Peel your knob of ginger, then slice it thinly.
- Add the 3 cups of chicken broth to the pot which now includes onion, celery, garlic, ginger and pepper flakes.
BEVERLY’S SZECHWAN CARROT SOUP RECIPE - LOS ANGELES TIMES
From latimes.com
Servings 10-12Estimated Reading Time 1 minCategory SOUPSTotal Time 1 hr 30 mins
SICHUAN CARROT SOUP RECIPE | EATINGWELL
From eatingwell.com
5/5 (5)Total Time 1 hr 45 minsCategory Healthy Chinese Vegetable RecipesCalories 107 per serving
- Heat canola oil in a large saucepan over medium heat. Add onion, celery and garlic and cook, stirring, until softened, 3 to 5 minutes. Add broth, carrots, ginger and crushed red pepper and bring to a boil. Reduce heat to low and simmer, covered, until the carrots are very tender, 20 to 30 minutes.
- Pour the mixture through a strainer set over a large bowl. Transfer the solids to a food processor or blender and add lime juice, soy sauce, peanut butter, sugar and sesame oil; puree, adding some of the cooking liquid as needed for a smooth consistency. Transfer the puree to the bowl of cooking liquid and stir in milk. Season with salt and pepper. Cover and refrigerate until chilled, at least 1 hour. Garnish each portion with scallions.
GLOWING CARROT GINGER SOUP | FEASTING AT HOME
From feastingathome.com
ROASTED CARROT SOUP WITH GINGER (VEGAN) | THE RUSTIC FOODIE®
From therusticfoodie.com
SICHUAN PRESERVED VEGETABLES AND PORK RIBS SOUP RECIPE
From cooknbakediary.com
SZECHUAN BEEF STIR FRY – HOW TO MAKE IN FOUR EASY STEPS
From tasteasianfood.com
SZECHUAN HOT AND SOUR SOUP [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
CARROT SOUP RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CREAMY ROASTED CARROT SOUP - COOKIE AND KATE
From cookieandkate.com
CARROT SOUP WITH MISO AND SESAME - SMITTEN KITCHEN
From smittenkitchen.com
CARROT SOUP RECIPES | ALLRECIPES
From allrecipes.com
SZECHWAN CARROT & CHICKEN SOUP | CHICKEN.CA
From chicken.ca
SZECHUAN HOT AND SOUR SOUP (四川酸辣汤) – MY WOK LIFE
From mywoklife.com
CREAMY CARROT SOUP | RECIPETIN EATS
From recipetineats.com
BEST EVER CREAMY CARROT GINGER SOUP - THE BUSY BAKER
From thebusybaker.ca
ORANGE SZECHUAN BEEF AND CARROTS - GINGER WITH SPICE
From gingerwithspice.com
CREAM OF CARROT SOUP | RICARDO
From ricardocuisine.com
HOT AND SOUR SZECHUAN SOUP : RECIPE - GOURMETSLEUTH
From gourmetsleuth.com
3 EASY STEPS TO MAKE A TASTY SOUP WITH CARROT - TASTE OF ASIAN FOOD
From tasteasianfood.com
SZECHUAN SHRIMP: AUTHENTIC RECIPE! - THE WOKS OF LIFE
From thewoksoflife.com
CARROT SOUP RECIPES | TASTE OF HOME
From tasteofhome.com
SZECHUAN SOUP | CHINESE | NON-VEGETARIAN | RECIPE
From bawarchi.com
DELICIOUSLY CREAMY CARROT SOUP - THE STAY AT HOME CHEF
From thestayathomechef.com
JAMAICAN CARROT SOUP RECIPE - MARCIA KIESEL | FOOD & WINE
From foodandwine.com
HOMEMADE SPICY THAI CARROT SOUP RECIPE | LITTLE SPICE JAR
From littlespicejar.com
CARROT SOUP WITH TAHINI AND CRISPED CHICKPEAS - SMITTEN KITCHEN
From smittenkitchen.com
MOROCCAN CARROT SOUP | FEASTING AT HOME
From feastingathome.com
SZECHWAN GARLIC SHRIMP - READY SET EAT
From readyseteat.ca
SPICY SZECHUAN HOT AND SOUR SOUP RECIPE - DOBBERNATIONLOVES
From dobbernationloves.com
EASY CARROT SOUP - RECIPES - HEALTHIER FAMILIES - NHS
From nhs.uk
CARROT SOUP RECIPE | GAJAR KA SOUP RECIPE | CREAM OF CARROT SOUP
From hebbarskitchen.com
CARROT SOUP, EASY VEGAN CARROT SOUP RECIPE - DASSANA'S VEG …
From vegrecipesofindia.com
HOT & SOUR SZECHUAN SOUP RECIPE | MAGGI® MALAYSIA
From maggi.my
CREAMY ROASTED CARROT GINGER SOUP RECIPE - THE MEDITERRANEAN …
From themediterraneandish.com
EASY CARROT SOUP | KITCHN
From thekitchn.com
SZECHUAN VEGETABLE PORK RIBS SOUP 四川菜排骨汤 - EAT WHAT …
From eatwhattonight.com
CREAM OF CARROT SOUP WITH GINGER AND CURRY RECIPE
From foodandwine.com
HEALTHY THAI CARROT SOUP | MINIMALIST BAKER RECIPES
From minimalistbaker.com
SZECHWAN CHICKEN SALAD RECIPE | EATINGWELL
From eatingwell.com
HOT AND SOUR SZECHUAN SOUP RECIPE - EATRIGHT.ORG
From eatright.org
SCHEZWAN NOODLES RECIPE | SZECHUAN NOODLES | VEG SCHEZWAN NOODLES
From hebbarskitchen.com
TOP 9 CHINESE SICHUAN RECIPES - THE SPRUCE EATS
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love