Presidential Cherry Crisp Recipes
CHERRY CRISP
A truly incredible dessert! It's just soooo good and really easy to make. Everyone always raves about it and asks me for the recipe when I make it. Wonderful served with whipped topping or ice cream. Great for vegans!
Provided by Holly
Categories Desserts Crisps and Crumbles Recipes Cherry Crisps and Crumbles Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C.) Lightly grease a 2 quart baking dish. Pour pie filling into the dish, and spread evenly.
- In a medium bowl, mix together flour, oats, sugar, cinnamon, and nutmeg. Mix in melted margarine. Spread over pie filling, and sprinkle with chopped pecans.
- Bake in the preheated oven for 30 minutes, or until topping is golden brown. Allow to cool 15 minutes before serving.
Nutrition Facts : Calories 361.9 calories, Carbohydrate 57.2 g, Fat 14 g, Fiber 2.2 g, Protein 2.9 g, SaturatedFat 2.2 g, Sodium 139.9 mg, Sugar 16.1 g
PRESIDENTIAL CHERRY CRISP
I make this classic Betty Crocker recipe every President's Day for my family. I know. George Washington didn't chop down a cherry tree, but I cannot tell a lie. This recipe is just the thing to warm you on a cold winter night. It is especially nice with a scoop of vanilla ice cream melting into it.
Provided by ctrmom
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Spray a square pan (8x8) with non-stick spray and empty the can of cherries into it.
- In a small bowl, mix the remaining ingredients thoroughly. Sprinkle over cherries. (There seems to be a lot, but use it all. It shrinks while cooking.).
- Bake 30 minutes at 375 degrees.
Nutrition Facts : Calories 362.8, Fat 10.9, SaturatedFat 6.7, Cholesterol 27.1, Sodium 100.6, Carbohydrate 64.4, Fiber 1.8, Sugar 23.8, Protein 2.7
CHERRY CRISP
Make and share this Cherry Crisp recipe from Food.com.
Provided by Debe6496
Categories Dessert
Time 40m
Yield 1 9, 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine the flour, oats and brown sugar.
- Cut in the softened butter.
- Pat 1/2 of the mixture on the bottom and sides of a 9" pie pan to form a crust.
- Spread with the cherry pie filling to which the almond flavoring has been added.
- Add the chopped pecans to the remaining flour-oatmeal mixture; spread evenly around the outer rim of the pie, leaving the center open.
- Bake in a 375 degree oven for 25 to 30 minutes.
- Let cool before serving.
Nutrition Facts : Calories 320.1, Fat 11.5, SaturatedFat 5.2, Cholesterol 20.3, Sodium 86.9, Carbohydrate 52.3, Fiber 1.9, Sugar 18.1, Protein 2.8
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