Stove Top Salmon Patties Fish Cakes Recipes

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SALMON PATTIES



Salmon Patties image

Add a zesty zing to salmon cakes with this great recipe. These salmon cakes are golden brown and crispy on the outside, moist on the inside. Try these salmon cakes tonight!

Provided by My Food and Family

Categories     Home

Time 27m

Yield Makes 6 servings, 2 salmon cakes each.

Number Of Ingredients 7

1 can (14.7 oz.) salmon, drained, skin and bones discarded
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
3/4 cup water
2 green onions, sliced
1/3 cup KRAFT Real Mayo Mayonnaise
1 Tbsp. lemon juice

Steps:

  • Mix all ingredients. Shape into 12 patties, using about 1/3 cup stuffing mixture for each patty. Refrigerate 10 min.
  • Heat large nonstick skillet on medium heat. Add patties to skillet in batches.
  • Cook 6 min. or until golden brown on both sides, turning carefully after 3 min.

Nutrition Facts : Calories 320, Fat 16 g, SaturatedFat 4 g, TransFat 0.5 g, Cholesterol 60 mg, Sodium 850 mg, Carbohydrate 23 g, Fiber 2 g, Sugar 2 g, Protein 21 g

STOVE TOP SALMON PATTIES (FISH CAKES)



Stove Top Salmon Patties (Fish Cakes) image

Make and share this Stove Top Salmon Patties (Fish Cakes) recipe from Food.com.

Provided by jrthrmn

Categories     < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

1 (6 ounce) package Stove Top stuffing mix
3/4 cup water
1/3 cup mayonnaise
2 (6 ounce) cans salmon (drained)
1 tablespoon lemon juice
1 cup shredded mozzarella cheese
1/2 cup chopped green onion

Steps:

  • Mix stuffing mix, water, mayo, salmon, cheese and onions.
  • Heat large nonstick skillet sprayed with cooking spray on medium heat. Shape 1/3 cupfuls of the stuffing mixture into patties; add to skillet in batches.
  • cook 3 minutes on each side or until golden brown on both sides, turning over carefully.

Nutrition Facts : Calories 291.7, Fat 12, SaturatedFat 3.8, Cholesterol 44.5, Sodium 653.5, Carbohydrate 25.9, Fiber 1.1, Sugar 3.6, Protein 19.2

FAMILY-APPROVED OLD BAY® SALMON PATTIES



Family-Approved Old Bay® Salmon Patties image

An Old Bay® recipe developed for my salmon-loving wife, and enjoyed by the whole family.

Provided by James Ridinger

Categories     Appetizers and Snacks     Seafood     Fish Cake Recipes

Time 30m

Yield 8

Number Of Ingredients 12

2 tablespoons vegetable oil
½ medium onion, chopped
1 (6 ounce) package savory herb-seasoned stuffing mix (such as Stove Top®), crushed
½ cup salted butter, melted
3 medium eggs
2 tablespoons seafood seasoning (such as Old Bay®)
1 tablespoon dried parsley
1 tablespoon garlic powder
1 teaspoon onion powder
1 teaspoon dry mustard
1 teaspoon ground coriander
2 (14 ounce) cans salmon, drained and flaked

Steps:

  • Heat oil in a skillet over medium-high heat. Add onion and lightly sweat, about 5 minutes. Transfer onion to a bowl, reserving drippings in the pan.
  • Add stuffing mix, butter, eggs, seafood seasoning, parsley, garlic powder, onion powder, dry mustard, and coriander to the onion and mix well. Mix in salmon until well combined. Form mixture into 8 equal-sized patties (I use an old egg ring; works great).
  • Heat the same skillet over medium heat. Cook patties in the hot pan until golden brown and cooked through, 4 to 5 minutes per side.

Nutrition Facts : Calories 417.4 calories, Carbohydrate 18.7 g, Cholesterol 143.6 mg, Fat 25 g, Fiber 1.5 g, Protein 28.3 g, SaturatedFat 10.1 g, Sodium 1208.8 mg, Sugar 2.6 g

FISH CAKES RECIPE - (4.1/5)



Fish Cakes Recipe - (4.1/5) image

Provided by á-45241

Number Of Ingredients 10

1 (6-ounce) package Stove Top Stuffing Mix for Chicken
3/4 cup water
1/3 cup Kraft Real Mayo Mayonnaise
1 to 2 (5 or 6 ounce) cans fish; pick from crab, tuna, salmon or other
2 tablespoons Clausen Sweet Pickle Relish
1 tablespoon finely chopped celery
1 egg
1 tablespoon lemon juice,
1 cup shredded mozzarella cheese
1 tablespoon chopped green onions

Steps:

  • Mix stuffing mix, water, mayonnaise, fish, and the rest of the ingredients. Shape into 12 patties, using about 1/3 cup stuffing mixture for each patty. Refrigerate 1 hour. Cook patties, in batches, in large nonstick skillet sprayed with cooking spray on medium heat 6 minutes. or until golden brown on both sides, turning carefully after 3 minutes. Serve with a side of tartar or aioli sauce.

SALMON PATTIES



Salmon Patties image

fish cakes are atlantic provincial fare. These are light and delectable. they make a nice economical supper.

Provided by conniecooks

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1 egg, beaten
1 (7 3/4 ounce) can salmon, drained
1 cup mashed potatoes (I use leftovers)
1 small onion, finely chopped
1 tablespoon chives, chopped
salt & pepper
2 tablespoons butter

Steps:

  • Thoroughly combine ingredients except butter.
  • Shape into patties (use a little flour to hold together if necessary).
  • Melt butter in frying pan.
  • Fry patties tol golden on both sides.
  • Serve with chili sauce and salad.

Nutrition Facts : Calories 184.1, Fat 9.2, SaturatedFat 4.5, Cholesterol 97.7, Sodium 254.3, Carbohydrate 11.1, Fiber 1.1, Sugar 1.7, Protein 13.8

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