Coffee Kombucha Recipes

COFFEE KOMBUCHA

Coffee Kombucha image

Ever wonder if you can make kombucha with coffee? Showing you how to make a foolproof Coffee Kombucha that you'll actually love!

Provided by Sarah Bond

Time P3D

Number Of Ingredients 4

Ingredients

½ gallon kombucha from a first fermentation (this is not store bought kombucha, 1.9 L)
¼ to ½ cup strong coffee chilled* (60 to 120 mL)
2 tsp sugar
Optional flavors: ½ tsp vanilla extract, 2 tsp unsweetened cocoa powder

Steps:

Bottle: Evenly distribute coffee, sugar, and optional flavors into fermentation bottles**. Pour in first fermentation kombucha, leaving 1 to 2 inches free at the top.
Ferment: Place in a dark, room temperature area for 3 to 10 days, until it reaches the carbonation level you like. This process will go faster in warmer climates, and slower in cooler climates.
Enjoy: Chill in the fridge before serving. Can be stored in the fridge, tightly sealed, for several weeks.

Nutrition Facts : ServingSize 1 cup (depends on fermentation length), Calories 50 kcal, Carbohydrate 12 g, Sugar 10 g, Sodium 10 mg

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