Coffee Panna Cotta Panna Cotta Al Caffe Recipes

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COFFEE PANNA COTTA (PANNA COTTA AL CAFFE')



Coffee Panna Cotta (Panna Cotta al Caffe') image

Excerpted from Lidia's Celebrate Like an Italian. Copyright © 2017 Tutti a Tavola, LLC. Published in Canada by Appetite by Random House, a division of Penguin Random House Canada Limited. Reproduced by arrangement with the Publisher. All rights reserved.

Provided by Nicoletta

Categories     Dessert

Time 15m

Number Of Ingredients 8

1 cup milk
1 Tbsp powdered gelatin
2 1/2 cups heavy cream
3/4 cup sugar
3 Tbsp instant espresso granules
1 Tbsp Sambuca or other anise-flavored liquer
1 tsp pure vanilla extract
pinch of kosher salt

Steps:

  • Heat the milk until just warm to the touch. Sprinkle in the gelatin, and let it dissolve, about 5 minutes.
  • In a medium saucepan, combine the cream and sugar over low heat. Cook, stirring, just until the sugar is dissolved and the cream bubbles around the edges, about 4 minutes.
  • Remove the pot from the heat, and add the milk mixture, coffee granules, Sambuca, vanilla, and salt.
  • Stir until the coffee and gelatin are dissolved and the mixture is completely smooth.
  • Pour into eight 5-ounce ramekins, and chill until set, overnight.
  • To unmold, dip the bottoms of the ramekins in hot water for a few seconds, and loosen the edges with a pairing knife.
  • Invert a serving plate over a ramekin and flip, tapping on the bottom to loosen the panna cotta and drop it onto the plate.

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