Coffee Snow Creams Recipes
COFFEE SNOW CREAM
I saw this recipe made on "5 Ingredient Fix" with Claire Robinson on the Food Network. It looks different than other Snow Cream recipes posted here so I thought I'd post it. I haven't tried it yet because I couldn't find espresso powder at the store last weekend, but I will be trying it soon.
Provided by BakerNoMo
Categories Frozen Desserts
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a small saucepan, bring the sugar and water to a simmer, over low heat, stirring until the sugar is dissolved.
- Stir the espresso powder into the hot syrup until dissolved. Whisk in the vanilla and condensed milk and chill before using.
- To serve, mound 2 cups of fresh clean snow or finely ground ice in each serving bowl. Drizzle with 1/4 cup coffee syrup and serve immediately.
- Cook's Note: Coffee syrup will keep, covered, in the refrigerator for 1 week.
Nutrition Facts : Calories 267.4, Fat 1.7, SaturatedFat 1.1, Cholesterol 6.5, Sodium 26.7, Carbohydrate 61.8, Sugar 60.6, Protein 1.8
COFFEE SNOW CREAMS
Steps:
- In a small saucepan, bring the sugar and water to a simmer, over low heat, stirring until the sugar is dissolved.
- Stir the espresso powder into the hot syrup until dissolved. Whisk in the vanilla and condensed milk and chill before using.
- To serve, mound 2 cups of fresh clean snow or finely ground ice in each serving bowl. Drizzle with 1/4 cup coffee syrup and serve immediately.
- Cook's Note: Coffee syrup will keep, covered, in the refrigerator for 1 week.
EASY SNOW ICE CREAM
The only thing that makes shoveling two feet of snow during a cold Minnesota winter sweet fun!
Provided by Remy
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 10m
Yield 6
Number Of Ingredients 4
Steps:
- Stir sweetened condensed milk, sugar, and vanilla extract together in a large bowl until smooth. Gradually stir snow into milk mixture until your desired consistency is reached.
Nutrition Facts : Calories 309.6 calories, Carbohydrate 60.7 g, Cholesterol 22.2 mg, Fat 5.7 g, Protein 5.2 g, SaturatedFat 3.6 g, Sodium 102.8 mg, Sugar 60.7 g
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