SPICY GREEN TOMATO SALSA
A tasty twist to salsa; great served over cream cheese with tortilla chips or crackers! A great way to save those green tomatoes when there is an early frost. I created this recipe with the assistance of my daughter-in-law Carolyn and her niece Felicia. Thanks you two. Portion out remaining salsa into bags; freeze or refrigerate.
Provided by Tammy Huguenin
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 30m
Yield 40
Number Of Ingredients 12
Steps:
- Combine green tomatoes, onions, jalapeno peppers, serrano peppers, and red bell pepper in a large bowl.
- Mix cilantro, sugar, garlic, oregano, and cayenne pepper together in a small bowl.
- Fill a blender with about 2 cups tomato mixture, 1 teaspoon lime juice, and 1/4 of the spice mixture; blend to desired consistency and pour into a large bowl. Repeat blending with remaining tomato mixture, lime juice, and spice mixture, working in batches, until all ingredients are blended. Stir vinegar into salsa.
Nutrition Facts : Calories 27 calories, Carbohydrate 6.3 g, Fat 0.2 g, Fiber 1 g, Protein 1 g, Sodium 9.3 mg, Sugar 4.2 g
THREE CHILE DRY ROASTED TOMATILLO SALSA
A wonderful vegan Three Chile Tomatillo Salsa. The tomatillos and chiles are dry roasted (slightly blackened) in an iron skillet giving it a wonderful flavor. Great for green chilaquiles.
Provided by HMAUSER
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Salsa Verde Recipes
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Place the tomatillos, chiles, garlic cloves, and onion in a dry, cast iron pan. Toast, turning occasionally over medium-high heat until the husks of the tomatillos have blackened and their skins turn translucent. The goal is to soften the tomatillos by blackening the skin without allowing them to split. Remove from pan, and allow to cool slightly.
- Remove the husks from the tomatillos and the stems from the peppers. Place into the bowl of a food processor with the cilantro and salt to taste; process to desired consistency. Pour the salsa into a saucepan, and cook over medium heat for about 5 minutes to mellow the flavors and remove the raw taste.
Nutrition Facts : Calories 17.8 calories, Carbohydrate 3.5 g, Fat 0.4 g, Fiber 1 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 49.9 mg, Sugar 2 g
GREEN TOMATO SALSA
I came up with this green tomato salsa recipe so I could use up all the fresh tomatoes from my garden. -Vanessa Moon, Tucson, Arizona
Provided by Taste of Home
Categories Appetizers Snacks
Time 30m
Yield 6 cups.
Number Of Ingredients 13
Steps:
- Preheat broiler. Place peppers on a foil-lined baking sheet. Broil 3-4 in. from heat until skins blister, about 5 minutes. With tongs, rotate peppers a quarter turn. Broil and rotate until all sides are blistered and blackened. Immediately place in a bowl; let stand, covered, 20 minutes., Using tongs, place tomatoes, a few at a time, in a pot of boiling water for 5 minutes. Remove tomatoes; cool slightly. Peel and finely chop tomatoes; place in a large bowl., Remove skin, stems and seeds from charred peppers. Finely chop peppers; add to tomatoes. Stir in onion and garlic., Place all remaining ingredients except chips in a blender; cover and process until smooth. Add to tomato mixture, stirring to combine. Serve with chips.
Nutrition Facts : Calories 27 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges
TOMATO/GREEN CHILE SALSA
Make and share this Tomato/Green Chile Salsa recipe from Food.com.
Provided by zeldaz51
Categories Low Protein
Time 1h
Yield 3 pints
Number Of Ingredients 9
Steps:
- Combine all ingredients in a large saucepan and heat, stirring frequently, until mixture boils.
- Reduce heat and simmer 20 minutes, stirring occasionally.
- Ladle hot into pint jars, leaving 1/2-inch headspace. Adjust lids and process in a boiling water canner 15 minutes at 0 to 1,000 feet altitude, 20 minutes at 1,001 to 6,000 feet; 25 minutes above 6,000 feet.
Nutrition Facts : Calories 141, Fat 0.8, SaturatedFat 0.1, Sodium 1185.6, Carbohydrate 27.6, Fiber 5.2, Sugar 14.4, Protein 5.4
ROASTED TOMATILLO, TOMATO N CHILE SALSA
Roasted veggies A pH of 4.6 or lower is required for safe canning without the use of pressure processing. So don't skip the lime juice and vinegar. You can also check amount of salsa after blending. Mine came to 10 cups pureed so I had 10 jars and lids ready.
Provided by Rita1652
Categories Sauces
Time 3h
Yield 10 8 ounce jars
Number Of Ingredients 13
Steps:
- Sterilize jars and leave in hot water or dishwasher while you prepare the salsa ingredients.
- Put the tomatillos, tomatoes, onions, fresh chiles and garlic in a single layer on two large rimmed baking sheets and roast for 25-35 minutes, or until charred in spots. The tomatillos and tomatoes will be soft, collapsed, and leaking juices.
- Allow to cool slightly before blending.
- Peal the garlic cloves and place into a blender add the cilantro, roasted veggies, chipotle in adobo sauce, chiles and cilantro. Blend to a chunky or smooth (your choice) pour into a large pot add lime juice, vinegar, ( the last two are nessesary for a proper PH), sugar, salt and cumin. Boil then reduce heat and simmer for 10 minutes.
- Ladle the hot salsa into the jar, leaving 1/2 inch headspace.
- Remove air bubbles and re-measure headspace. If needed, add more salsa to meet recommended headspace. Wipe rim. Center lid on jar. Apply band and adjust until fit is fingertip tight.
- Repeat with the remaining jars.
- Place jars in to the hot water bath, making sure that the water covers the jars by at least 1 inch. Bring to a boil, and boil for 5 minutes to process (at sea level), and an additional minute per 1,000 ft above sea level (I live at 5280, so I boiled for a extra five minutes). Remove the jars to a folded towel and leave undisturbed for 12 hours. After an hour, check to see if the jars have sealed by pressing down on the middle of the jar lid. If it can be pressed down, it hasn't sealed and should be refrigerated immediately. Store the jars in a dark area.
Nutrition Facts : Calories 70.8, Fat 1.2, SaturatedFat 0.2, Sodium 474.1, Carbohydrate 14.5, Fiber 3.5, Sugar 8.3, Protein 2.3
TOMATO CHILE SALSA
Categories Condiment/Spread Sauce Food Processor Herb Onion Pepper Tomato Cocktail Party Super Bowl Vegetarian Backyard BBQ Summer Tailgating Poker/Game Night Vegan Party Gourmet
Yield Makes about 2 1/2 cups
Number Of Ingredients 10
Steps:
- Preheat broiler.
- Oil a 13- by 9-inch roasting pan (not glass). Halve tomatoes lengthwise, then arrange, cut sides up, in roasting pan. Sprinkle onion over and around tomatoes and broil 4 to 5 inches from heat until tomatoes and onion begin to brown, 25 to 30 minutes.
- Cool to room temperature, about 30 minutes.
- Transfer tomatoes, onion, and any juices in pan to a food processor and add chipotles with sauce, jalapeño, lime juice, salt, and pepper. Pulse until vegetables are finely chopped.
- Transfer to a bowl and stir in cilantro. Season with salt.
More about "tomatogreen chile salsa recipes"
CANNING MY TOMATO-GREEN CHILI SALSA - RECIPEREALITIES
From reciperealities.net
ROASTED TOMATO & GREEN CHILE SALSA - CANNING AND …
From canningandcookingathome.com
ROASTED TOMATO AND GREEN CHILE SALSA - ROCKY …
From rockymountainlodge.com
HATCH GREEN CHILE SALSA VERDE – THE COMFORT OF COOKING
From thecomfortofcooking.com
TOMATO SALSA IS A CHUNKY SALSA WITH CILANTRO AND GREEN …
From anothertablespoon.com
WORLD'S EASIEST SALSA RECIPE (CANNED TOMATOES)
From simplyrecipes.com
TOMATO/GREEN CHILE SALSA…A FAMILY FAVORITE SUMMER RECIPE!
From reciperealities.net
Estimated Reading Time 4 mins
TOMATO AND GREEN CHILE SALSA | GREAT SALSA RECIPES
From great-salsa.com
CHOPPED TOMATO SALSA (AKA PICO DE GALLO) - RICK BAYLESS
From rickbayless.com
ROASTED TOMATO AND HATCH CHILE SALSA - JOY THE BAKER
From joythebaker.com
CHIPOTLE TOMATILLO-GREEN CHILI SALSA (COPYCAT) - SAVOR THE FLAVOUR
From savortheflavour.com
RICK BAYLESSSALSA DE MOLCAJETE - RICK BAYLESS
From rickbayless.com
TOMATO/GREEN CHILE SALSA - MEATS AND SAUSAGES
From meatsandsausages.com
TOMATILLO SALSA VERDE (EASY GREEN SALSA!) - NO SPOON NECESSARY
From nospoonnecessary.com
CHIPOTLE TOMATILLO GREEN-CHILI SALSA (COPYCAT ... - DINNER, THEN …
From dinnerthendessert.com
FRESH GREEN CHILE AND TOMATILLO SALSA RECIPE | MYRECIPES
From myrecipes.com
FIRE ROASTED TOMATO, GREEN CHILE AND CORN SALSA | REMCOOKS
From remcooks.com
TOMATO AND GREEN CHILE SALSA - DVO
From dvo.com
CHIPOTLE TOMATILLO GREEN-CHILI SALSA (COPYCAT) - CULINARY HILL
From culinaryhill.com
CHARRED TOMATO AND CHILE SALSA | SAVEUR
From saveur.com
5 MINUTE TOMATILLO GREEN-CHILI SALSA (CHIPOTLE) - HOME-COOKED …
From homecookedroots.com
HOMEMADE ZINGY GREEN TOMATO SALSA - RURAL SPROUT
From ruralsprout.com
TOMATO/GREEN CHILE SALSA…A FAMILY FAVORITE SUMMER RECIPE!
From pinterest.com
ROASTED TOMATO-GREEN CHILE SALSA RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
FIRE ROASTED TOMATO & SPICY GREEN CHILE SALSA - PERFECT COMPANY
From makeitperfectly.com
HOW TO MAKE ROASTED GREEN TOMATILLO SALSA (SALSA VERDE)
From lettyskitchen.com
RECIPE TOMATO GREEN CHILE SALSA - MYDAILYMOMENT.COM
From mydailymoment.com
ROASTED TOMATILLO AND GREEN CHILE SALSA - COUPON CLIPPING COOK®
From couponclippingcook.com
GRANNY SMITH-GREEN CHILE SALSA RECIPE | MYRECIPES
From myrecipes.com
TOMATO GREEN CHILE SALSA RECIPE - COOKEATSHARE
From cookeatshare.com
TOMATO/GREEN CHILE SALSA - RECIPE | COOKS.COM
From cooks.com
SIMPLE GREEN CHILE TOMATO SALSA RECIPE - FOOD NEWS
From foodnewsnews.com
GREEN CHILE TOMATILLO SALSA RECIPE - MJ'S KITCHEN
From mjskitchen.com
ROASTED TOMATILLO SALSA VERDE RECIPE (GREEN SALSA)
From homesteadandchill.com
SALSA - FRESH TOMATO & GREEN CHILE - RECIPE | COOKS.COM
From cooks.com
TOMATILLO GREEN CHILI SALSA (MEDIUM SALSA!) - HOME ... - HOME …
From homecookedroots.com
HOW TO MAKE TOMATO AND GREEN CHILI SALSA - YOUTUBE
From youtube.com
ROASTED SALSA VERDE WITH TOMATILLOS | KEVIN IS COOKING
From keviniscooking.com
TOMATILLO GREEN CHILI SALSA (SALSA VERDE) - ALPHAFOODIE
From alphafoodie.com
GREEN CHILE SALSA CANNING RECIPE - FOOD NEWS
From foodnewsnews.com
NATIONAL CENTER FOR HOME FOOD PRESERVATION | HOW DO I? CAN SALSA
From nchfp.uga.edu
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love