Ginger And Chilli Cordial Recipes

GINGER CORDIAL

Ginger Cordial image

If you like ginger, you will like this cordial. Note: this cordial should last for several weeks in the fridge. However, if it bubbles or looks odd, throw it out. Prep and cooking time does not include sterilisation of glass bottle.

Provided by Chrissyo

Categories Beverages

Time 40m

Yield 1 bottle

Number Of Ingredients 6

Ingredients

2 cups sugar
2 cups water
1 piece lime rind or 1 piece fresh lemon rind (no white)
1 large gingerroot, chopped
2 teaspoons cream of tartar
1 cup lemons or 1 cup lime juice

Steps:

Boil the water, sugar, ginger, rind and cream of tartar for 5 minutes.
Add the lemon or lime juice.
Bring to the boil again.
Take off the heat, strain and pour into a sterilised bottle which will hold approximately 6 cups of liquid.
Use like ordinary cordial, either with iced water for a cooling drink, or hot water for a warming drink on a winter's night.

GINGER AND CHILLI CORDIAL

Ginger and chilli cordial image

This spicy cordial is delicious with a range of mixers, with or without alcohol and lasts up to 5 days in the fridge

Provided by em_macaussie

Time 2m

Yield Makes 750ml

Number Of Ingredients 0

Ingredients

Steps:

Combine all ingredients in a food processor, Nutri bullet or smoothie maker. Pour into a sterilised bottle and seal for up to five days. Mix with any desired beverages for a spicy refreshing twist. I like to serve mine with sparkling mineral water, fresh mint and a squeeze of lime.

GINGER-CHILI DIPPING SAUCE

Ginger-Chili Dipping Sauce image

Categories Sauce Ginger No-Cook Vinegar Soy Sauce Bon Appétit

Yield Makes about 1/3 cup

Number Of Ingredients 5

Ingredients

1/2 cup seasoned rice vinegar*
1/4 cup soy sauce
1 tablespoon minced peeled fresh ginger
1/4 teaspoon chili oil*
*Available at Asian markets and in the Asian foods section of some supermarkets.

Steps:

Mix all ingredients in small bowl. (Can be made 2 days ahead. Cover; refrigerate.)

GINGER LIME CORDIAL

Ginger Lime Cordial image

Provided by Leo Robitschek

Categories Ginger Lime Juice

Yield Makes 1 1/4 cups

Number Of Ingredients 4

Ingredients

3/4 cup packed light brown sugar
3/4 cup roughly chopped unpeeled fresh ginger (about 3 ounces)
1 tablespoon packed lime zest (from about 2 limes)
1/4 cup lime juice (from 2 to 3 limes)

Steps:

In a small pot, bring 7 ounces water, sugar, and ginger to a boil. Stir to dissolve sugar. Remove from heat, add zest, and steep for 30 minutes. Strain, add lime juice, and let cool.

CHILLI CORDIAL

Chilli Cordial image

This is a nice flavoured cordial with a bite. The recipe was by Jackie French, although there are others which are similar as it is a simple recipe. You can vary the heat by varying the number of chillies used. I have quite a few chilli plants so I am always looking for ways to use them up.

Provided by The Normans

Categories Beverages

Time 40m

Yield 800 ml, 10 serving(s)

Number Of Ingredients 5

Ingredients

5 very hot chilies, quartered, seeds in (Birdseye, Firecracker)
3 cups water
1/2 cup lemon juice
2 cups sugar
2 teaspoons tartaric

Steps:

Add water to a saucepan and simmer chillies for 15-20mins.
Strain and put water back into saucepan.
Add sugar and boil for 5 minutes.
Add remaining ingredients and bring to the boil.
Bottle and keep in a cool place.
Throw out if it looks or smells odd.

Nutrition Facts : Calories 166.8, Fat 0.1, Sodium 3.1, Carbohydrate 43.2, Fiber 0.4, Sugar 41.4, Protein 0.5

HOMEMADE GINGER CORDIAL

Homemade Ginger Cordial image

This recipe for homemade ginger cordial, courtesy of Allen Katz, is used in his delicious cocktail, Eli's Elixir.

Provided by Martha Stewart

Categories Entertaining Cocktail Party Ideas

Yield Makes about 5 cups

Number Of Ingredients 5

Ingredients

1 lemon
2 cups sugar
1 piece (3 inches) ginger, peeled and chopped
2 teaspoons cream of tartar
1 cup freshly squeezed lemon juice

Steps:

Slice the top and bottom of lemon with a paring knife. Set one of the flat sides on your work surface. From top to bottom, following the curve of the fruit, cut away peel. Trim off any white pith from peel and discard. Discard flesh or save for another use.
In a medium saucepan, bring sugar, 1 cup water, ginger, cream of tartar, and lemon peel to a boil over high heat, stirring occasionally, until sugar has dissolved, about 5 minutes.
Add lemon juice and return to a boil. Strain mixture through a fine mesh sieve into a clean bottle; let cool. Keep refrigerated, until ready to use, up to 2 weeks.

GINGER & CHILLI OIL

Ginger & chilli oil image

We've added chilli to this traditional accompaniment for a little more heat. Serve with some stir-fried Chinese veg and our one-pot crystal chicken

Provided by Barney Desmazery

Categories Condiment

Time 10m

Number Of Ingredients 4

Ingredients

white parts of one bunch spring onions
a large piece of ginger
whole red chilli
3 tbsp vegetable oil

Steps:

Finely chop the spring onions, a large piece of ginger and a whole red chilli and tip into a small dish. Heat 3 tbsp vegetable oil until smoking hot, then pour into the dish and leave to sizzle. Can be made a day ahead covered with cling film.

Nutrition Facts : Calories 53 calories, Fat 6 grams fat, Carbohydrate 1 grams carbohydrates

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