Cold Fruit Sushi With Honey Style Dipping Sauce Recipe

Verified Recipe

Time: 15 minutes

Created:

Ingredients:

honeydew melon
cantaloupe
pineapple
honey

Steps:

place the fruit on a cutting board lined with wax paper or parchment paper
trim the tops and bottoms of the melons and pineapple and sit them upright on the cutting board
using a very sharp knife , cut away the rind , slicing lengthwise , working your way around the fruit
cut about 24 very thin slices of melon in the same fashion , slicing from the top to bottom , allowing the juices to collect on the parchment paper
slice the pineapple lengthwise into 1 / 8" slices
stack and cut into matchsticks
pour the juices that have collected into a small bowl
stir in the sweetener and set aside
to assemble the fruit sushi:
lay the melon slices vertically on the cutting board
place 3 pineapple matchsticks horizontally at the base of the melon
roll the melon around the matchsticks , wrapping tightly
trim the base of the roll and slice it into individual pieces
squeeze some fresh lemon juice over the pieces , and refrigerate until it is time to serve dessert
serve with juices mixed with sweetener
enjoy !

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