Cold Fruit Sushi With Honey Style Dipping Sauce Recipe

Verified Recipe

Time: 15 minutes

Created:

Ingredients:

  1. honeydew melon
  2. cantaloupe
  3. pineapple
  4. honey

Steps:

  1. place the fruit on a cutting board lined with wax paper or parchment paper
  2. trim the tops and bottoms of the melons and pineapple and sit them upright on the cutting board
  3. using a very sharp knife , cut away the rind , slicing lengthwise , working your way around the fruit
  4. cut about 24 very thin slices of melon in the same fashion , slicing from the top to bottom , allowing the juices to collect on the parchment paper
  5. slice the pineapple lengthwise into 1 / 8" slices
  6. stack and cut into matchsticks
  7. pour the juices that have collected into a small bowl
  8. stir in the sweetener and set aside
  9. to assemble the fruit sushi:
  10. lay the melon slices vertically on the cutting board
  11. place 3 pineapple matchsticks horizontally at the base of the melon
  12. roll the melon around the matchsticks , wrapping tightly
  13. trim the base of the roll and slice it into individual pieces
  14. squeeze some fresh lemon juice over the pieces , and refrigerate until it is time to serve dessert
  15. serve with juices mixed with sweetener
  16. enjoy !


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