Cold Corn Relish Dip Recipe Recipe For Potato
SIMPLE CORN RELISH DIP
Bring back the 70's with this classic dip that never fails to please. Corn relish dip is super easy to make and tastes delicious.
Provided by Melissa Goodwin
Categories starters and sides
Time 5m
Number Of Ingredients 4
Steps:
- Mix together corn relish and sour cream. Place in a serving bowl.
- (Optional) Top with a spoonful or two of extra corn relish and a sprinkling of parsley to garnish.
Nutrition Facts : Calories 22 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 4 milligrams cholesterol, Fat 2 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 33 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
OLD-FASHIONED CORN RELISH
This was the first "country" recipe I received after moving away from the city-a new neighbor shared it. It's wonderful made with garden-fresh ingredients and tasty served with your favorite meat. -Jean Peterson, Mulliken, Michigan
Provided by Taste of Home
Time 30m
Yield 6-1/2 cups.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine all of the ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20-30 minutes or until thickened. Store in the refrigerator.
Nutrition Facts : Calories 27 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 47mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
SPICY CORN DIP
Serve this spicy dip with tortilla chips, fresh vegetables, or both! This recipe makes enough for a large party.
Provided by Jodi
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 10m
Yield 32
Number Of Ingredients 7
Steps:
- In a medium bowl, mix together sour cream, mayonnaise, corn, green onions, jalapeno chile peppers, green chile peppers and cheese. Ready to serve!
Nutrition Facts : Calories 99.4 calories, Carbohydrate 4.6 g, Cholesterol 10.4 mg, Fat 8.4 g, Fiber 0.7 g, Protein 2 g, SaturatedFat 2.7 g, Sodium 248.5 mg, Sugar 1.4 g
CORN RELISH DIP
This is super simple, and if you like corn relish, you'll love this dip. This is a hit at the parties I take it to and goes with most crackers; it is really great with potato crisps/chips.
Provided by whisks
Categories Corn
Time 2m
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Stir the relish into the sour cream until blended.
- Chill until ready to serve.
Nutrition Facts : Calories 111, Fat 11.3, SaturatedFat 6.6, Cholesterol 29.9, Sodium 46, Carbohydrate 1.7, Sugar 2, Protein 1.2
HOMEMADE CORN RELISH DIP
A flavorful and easy appetizer dip recipe that's perfect for entertaining
Provided by Amee
Categories Appetizer
Time 10m
Number Of Ingredients 10
Steps:
- Pour half of the drained corn into a medium-size bowl and mash with a fork or potato masher.
- In a separate bowl, blend softened cream cheese, sour cream, lime juice, and sugar.
- Stir in the remaining ingredients and the rest of the corn until mixed.
- Serve with tortilla chips or crackers.
Nutrition Facts : Calories 100 kcal, Carbohydrate 10 g, Protein 2 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 18 mg, Sodium 71 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
CORN RELISH DIP
Make and share this Corn Relish Dip recipe from Food.com.
Provided by tanz674
Categories Lunch/Snacks
Time 7m
Yield 20 serving(s)
Number Of Ingredients 2
Steps:
- In a food processor beat cottage cheese until very smooth.
- Add relish, beat until well combined.
- Keep refrigerated. Best made a few hours ahead.
CORN RELISH SALAD
"My family enjoys hiking in the mountains," says Claudia Poynter, Cortez, Colorado. "This salad is great with chicken or trout grilled over a campfire. It's perfect for backyard picnics."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first six ingredients. In another bowl, combine the artichoke, salad dressing, basil, garlic powder, oregano and lemon-pepper. Add to corn mixture and toss gently. Cover and refrigerate for at a least 6 hours before serving.
Nutrition Facts : Calories 68 calories, Fat 2g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 193mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
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