Cold Dilled Peas Recipes

CREAMY DILL PEA SALAD - PEA SALAD WITH DILL

Steps:

• In a medium bowl, combine sour cream, lemon juice, green onions, sugar, dill weed, curry powder, salt-free seasoning, and black pepper.
• Add thawed green peas, and mix until evenly coated. Top with zested lemon peel if desired.
• Cover and refrigerate until ready to serve.

COLD DILLED PEAS

Steps:

• Boil peas in salted water until very tender, 5 to 10 minutes. Drain and immediately plunge peas into ice water until cool. Drain again.
• Mix the remaining ingredients with the peas and refrigerate for one hour before serving.

COLD PEA SALAD

Steps:

• Drain peas.
• Combine next 6 ingredients and mix well.
• Add peas, eggs and mayonnaise and mix gently.
• Chill throughly.
• You can increase the amount of celery, onion, green pepper, pimento, relish and mayonnaise to suit your taste. Jan

SWEET PEA AND DILL SALAD

Steps:

• Gently pat peas with a paper towel to absorb any excess moisture. Place peas in a large bowl.
• In small bowl combine the mayonnaise, sour cream, horseradish, mustard and 3 tablespoons dill weed. Add to peas and toss to coat. Sprinkle remaining dill over top. Cover and chill for at least 2 hours before serving.