Greatpumpkinpunch Recipes

MEXICAN PUMPKIN PUNCH

Mexican Pumpkin Punch image

Provided by Food Network Kitchen

Time 35m

Yield 8-12 servings

Number Of Ingredients 6

Ingredients

2 cups packed dark brown sugar
4 cinnamon sticks, preferably Mexican
1 29-ounce can pure pumpkin (about 3 1/2 cups)
2 limes
Splash of rum (optional)
Pineapple chunks and/or pecans, for serving (optional)

Steps:

Combine 12 cups water, the brown sugar and cinnamon sticks in a large pot and bring to a boil over medium-high heat, stirring until the sugar dissolves. Stir in the pumpkin and return to a simmer. Meanwhile, remove the zest from the limes in wide strips using a vegetable peeler; add the zest to the pot and simmer 15 minutes. Let cool, then refrigerate until the liquid is cold and the pumpkin pulp settles to the bottom, 2 to 3 hours.
Working in batches, ladle the liquid into a fine-mesh strainer set over a pitcher (repeat if necessary to strain out all the pumpkin pulp). Discard the pulp and lime zest. Return the cinnamon sticks to the punch and refrigerate until ready to serve.
Pour the punch into ice-filled glasses. Add rum, pineapple and/or pecans, if desired. Serve with the cinnamon sticks.

PUMPKIN CRUNCH

Pumpkin Crunch image

Yummy pumpkin dessert. Serve with whipped cream.

Provided by kkitchen

Categories Fruits and Vegetables Vegetables Squash

Time 1h30m

Yield 16

Number Of Ingredients 7

Ingredients

1 (15 ounce) can pumpkin puree
1 (12 fluid ounce) can evaporated milk
1 ½ cups white sugar
3 eggs
1 ½ teaspoons ground cinnamon
1 (18.25 ounce) package yellow cake mix
1 cup butter, melted

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Stir pumpkin puree, evaporated milk, sugar, eggs, and cinnamon together in a large bowl until smooth. Pour into the prepared baking pan.
Sprinkle cake mix over the pumpkin mixture in the baking pan. Pour melted butter on top.
Bake in the preheated oven until golden brown, 1 hour to 10 minutes.

Nutrition Facts : Calories 368.5 calories, Carbohydrate 48.8 g, Cholesterol 72.9 mg, Fat 18.1 g, Fiber 1.2 g, Protein 4.6 g, SaturatedFat 9.3 g, Sodium 396.4 mg, Sugar 36.1 g

23 PERFECT PUMPKIN RECIPE COLLECTION

23 Perfect Pumpkin Recipe Collection image

Transform your pumpkin into a dish to remember with these 23 perfect recipes. From pumpkin pancakes to pumpkin mousse, these recipes aim to please.

Provided by insanelygood

Categories Desserts Recipe Roundup

Number Of Ingredients 23

Ingredients

Pumpkin Cinnamon Rolls
Pumpkin Pancakes
Pumpkin Roll
Pumpkin Pie
Pumpkin French Toast
Pumpkin Bread
Pumpkin Cheesecake
Pumpkin Spice Cookies
Pumpkin and Cream Cheese Muffins
Pumpkin Spice Waffles
Pumpkin Cake with Cream Cheese Frosting
Pumpkin Trifle
Pumpkin Mousse
Pumpkin Flan
Pumpkin Bread Pudding
Pumpkin Tiramisu
Pumpkin Cupcakes with Cream Cheese Frosting
Pumpkin Cookies with Brown Butter Icing
Pumpkin Butter
Pumpkin Scones
Pumpkin Bars
Pumpkin Whoopie Pies
Pumpkin Spice Latte

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

GREAT PUMPKIN PUNCH

Great Pumpkin Punch image

Make and share this Great Pumpkin Punch recipe from Food.com.

Provided by RecipeNut

Categories Punch Beverage

Time 5m

Yield 1 lg pumpkin, 18 serving(s)

Number Of Ingredients 4

Ingredients

1 pumpkin
1 quart apple cider
2 quarts ginger ale
1 quart rum

Steps:

Serve in a hollowed out pumpkin with floating pumpkin chunks.

Nutrition Facts : Calories 152.6, Sodium 8.1, Carbohydrate 9.5, Sugar 9.4

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