Cold Pesto Roast Beef Sub Sandwich Recipes

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COLD PESTO ROAST BEEF SUB SANDWICH RECIPE



Cold Pesto Roast Beef Sub Sandwich Recipe image

Whip up one of these cold roast beef sandwiches for your next family picnic!

Provided by Melanie

Categories     30-Minute Meals     Main Dish

Time 15m

Number Of Ingredients 8

1 loaf French bread
1/2 cup light mayonnaise
2-3 tablespoons pesto
7 ounces sliced roast beef
4 ounces sliced Provolone cheese
1 sliced tomato
1 sliced red onion
2 cups spring mix greens

Steps:

  • In a small bowl, mix together the mayonnaise and the pesto.
  • Slice the loaf of French bread in half lengthwise.
  • Spread the pesto mixture over each half of bread.
  • Layer the roast beef onto one of the halves.
  • Then add the sliced cheese, tomato, red onion, and mixed greens.
  • Top it off with the other half of bread.
  • Slice the sandwich into individual servings and enjoy!

Nutrition Facts : Calories 282 kcal, Carbohydrate 32 g, Protein 16 g, Fat 10 g, Sodium 897 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

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