Cole Slaw With Balsamic Vinaigrette Recipe 385

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VINAIGRETTE COLESLAW



Vinaigrette Coleslaw image

"Coleslaw is one of my husband's favorite side dishes," says Shirley Glaab from Hattiesburg, Mississippi. "We love this version because it's not as sweet as other slaws, but it's very colorful and the ingredients always make our mouths water."

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 12

1-1/2 cups shredded cabbage
2 tablespoons chopped sweet red pepper
1 tablespoon minced fresh parsley
1 tablespoon chopped green onion
3 tablespoons cider vinegar
1 tablespoon water
1-1/2 teaspoons sugar
1 teaspoon Dijon mustard
1 teaspoon olive oil
1/4 teaspoon dried basil
1/4 teaspoon coarsely ground pepper
1/8 teaspoon garlic salt

Steps:

  • In a small bowl, combine the cabbage, red pepper, parsley and onion. In another bowl, combine the remaining ingredients; pour over cabbage mixture and toss to coat. Cover and refrigerate until chilled. Toss before serving. Serve with a slotted spoon.

Nutrition Facts :

COLESLAW WITH CREAMY BASIL DRESSING



Coleslaw with Creamy Basil Dressing image

Liven up simple coleslaw by stirring in balsamic vinegar and fresh basil for a sensational 20-minute side.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 20m

Yield 8

Number Of Ingredients 11

2 cups shredded green cabbage
1 cup shredded red cabbage
1 cup finely chopped carrots
1 cup finely chopped yellow bell pepper
1/4 cup finely chopped red onion
1/3 cup mayonnaise or salad dressing
2 tablespoons white balsamic vinegar
1 to 2 teaspoons honey
2 tablespoons chopped fresh basil leaves
1/8 teaspoon salt
Fresh basil sprigs, if desired

Steps:

  • In large bowl, mix cabbages, carrots, bell pepper and onion.
  • In small bowl, mix mayonnaise, vinegar, honey, basil and salt until well blended. Add to cabbage mixture; toss to coat. Refrigerate until serving. Spoon into serving bowl. Garnish with basil sprigs.

Nutrition Facts : Calories 90, Carbohydrate 6 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 1 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 100 mg, Sugar 4 g, TransFat 0 g

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