Collards Golden Raisin And Almond Saute Recipes

SAUTEED COLLARD GREENS WITH RAISINS

Sauteed Collard Greens with Raisins image

Ribbons of collards are combined with plump raisins, crunchy almonds, and a splash of vinegar in a side that's swift and easy enough for any day of the week.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Time 30m

Number Of Ingredients 5

Ingredients

1/4 cup slivered almonds
1 tablespoon olive oil
1 1/4 pounds (about 2 bunches) collard greens, stalks removed, leaves thinly sliced crosswise
1/2 cup raisins
2 teaspoons white-wine vinegar

Steps:

Preheat oven to 350 degrees. Spread almonds on a rimmed baking sheet, and toast until golden, about 8 minutes. Set aside.
In a large skillet, heat oil over medium-high. Add collard greens and raisins; cook, tossing occasionally, until collards are tender, 6 to 8 minutes. Remove from heat, and stir in vinegar. Serve sprinkled with toasted almonds.

Nutrition Facts : Calories 168 g, Fat 8 g, Fiber 4 g, Protein 4 g

SWISS CHARD WITH RAISINS AND ALMONDS

Swiss Chard with Raisins and Almonds image

Categories Leafy Green Side Sauté Easter Raisin Almond Sherry Chard Chile Pepper Bon Appétit

Yield Makes 6 to 8 servings

Number Of Ingredients 10

Ingredients

1/2 cup dry Sherry
1/2 cup raisins
2 tablespoons olive oil
1/2 cup sliced almonds
4 garlic cloves, thinly sliced
4 bunches Swiss chard, center ribs and stems removed, leaves cut into 2" pieces (about 16 cups)
1 Fresno chile or red jalapeño, seeded, thinly sliced
1 tablespoon finely grated lemon zest
2 teaspoons (or more) fresh lemon juice
Kosher salt, freshly ground pepper

Steps:

Bring Sherry and raisins to a simmer in a small saucepan. Remove from heat; let cool.
Heat oil in a large heavy pot over medium-high heat. Add almonds and cook, stirring frequently, until just beginning to brown, about 2 minutes. Add garlic and cook, stirring, until fragrant but not browned, about 1 minute more. Add chard by handfuls to pot, tossing to wilt between additions, and cook until tender, about 4 minutes.
Add raisins with soaking liquid, chile, lemon zest, and 2 teaspoons lemon juice. Season with salt, pepper, and more lemon juice, if desired, and toss to combine.

PERFECTLY SAUTEED COLLARD GREENS

Perfectly Sauteed Collard Greens image

Found this collard greens recipe by Emeril on Food Network, posting for ZWT. To be served with Recipe #481914.

Provided by AZPARZYCH

Categories Collard Greens

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 5

Ingredients

2 tablespoons canola oil
3 garlic cloves, crushed
2 bunches collard greens, washed well and shredded
1 (12 ounce) beer
1 teaspoon salt

Steps:

Collard greens: In a large deep skillet, heat the oil over medium-high heat. Add the garlic and cook, stirring, until light golden brown, about 2 minutes. Add the collard greens, beer, and salt and cook, stirring constantly, until wilted and tender, and the beer is slightly reduced, about 15 to 20 minutes. Remove from the heat and serve.

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