DELUXE SUGAR COOKIES
Christmas cutouts signal the holiday season. For variety, sprinkle half of the cookies with colored sugar before baking and frost the remaining ones after they're cooled.-Dawn Fagerstrom, Warren, Minnesota
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5 dozen (2-inch) cookies.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and extracts. Combine flour, baking soda and cream of tartar; gradually add to the creamed mixture and mix well. Chill for at least 1 hour or until easy to handle. , Divide dough into fourths. On a surface lightly sprinkled with confectioners' sugar, roll out 1 portion of dough to 1/8-in. thickness. Cut into desired shapes using 2-in. cookie cutters. Place on ungreased baking sheets. Repeat with remaining dough. Bake at 350° for 7-8 minutes or until the edges begin to brown. Remove to wire racks to cool.
Nutrition Facts : Calories 59 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 47mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
DELUXE SUGAR COOKIES RECIPE - (4.2/5)
Provided by Foodiewife
Number Of Ingredients 14
Steps:
- Mix powdered sugar, butter, egg, vanilla and almond extract. Stir in flour, baking soda and cream of tartar. Note: I make mine in my stand mixer. Cover and refrigerate for at least 3 hours. Or, you can freeze this dough up to 3 months. Bake: Heat oven to 350°F. Divide dough into halves. Roll each half about 3/6-inch thick on a lightly floured surface, making sure to add flour to your rolling pin. Cut into desired shapes with cookie cutters. Place on an ungreased cookie sheet (I use parchment paper). Bake until edges are light brown, 9 to 11 minutes. Allow to cool completely. Frost and decorate as desired. Easy glaze: I prefer to measure the ingredients in ounces, with a scale, so I've provided volume measurements as well. Using a fine mesh sieve, I whisk the powdered sugar into a bowl to get rid of any lumps. This makes for a very smooth glaze. Mix all of the ingredients together. Stir until smooth; a fork works fine, but a whisk is best. The glaze should be thick, but soft enough to "settle" when you spread it. If the glaze is too thick, dribble in another teaspoon of milk, 1/2 teaspoon at a time. Add food color, if you like; gel paste food colors are preferable, as they yield vibrant color, and don't alter the liquid/sugar ratio as regular food colors might. There are different ways you can apply the glaze to cookies. I took the easy route and spooned the frosting. A zip-loc bag could be come a disposable bag, with a small corner cut out. You can then outline the shape of the cookie, and then "flood" it in with more frosting. Allow at least 2 hours for the frosting to set. Just don't lay the glaze on too thick. If you want to add sprinkles, add them right on top of the glaze, before it sets.
DELUXE SUGAR COOKIES - (COOKIE CUTTER TYPE)
This recipe came from the newspaper in the small Arizona town where I grew up. We use it almost every year to make Christmas cookies. They're not too dry and are good even without any icing or candy decorations.
Provided by Stovepipe
Categories Dessert
Time 3h7m
Yield 3 1/2 dozen
Number Of Ingredients 9
Steps:
- Mix thoroughly butter, powdered sugar, egg, and vanilla. Blend in baking soda, cream of tartar, and flour. Cover and chill for 2 to 3 hours.
- Heat oven to 375 degrees.
- Divide the dough in half, and roll each half of dough 3/16" inch thick on a lightly floured or cloth-covered board.
- Cut into desired shapes and place on a lightly greased baking sheet. Decorate with colored sugar or candy sprinkles.
- Bake 7 to 8 minutes or until light brown on the edges.
Nutrition Facts : Calories 1016.8, Fat 55, SaturatedFat 33.9, Cholesterol 199.9, Sodium 756, Carbohydrate 120.2, Fiber 2.4, Sugar 50.9, Protein 11.6
DELUXE SUGAR COOKIES
'Christmas cutouts signal the season for our family,' relates field editor Dawn Fagerstrom of Warren, Minnesota. 'Usually I 'paint' these with colorful icing - or if time's short, I simply sprinkle them with colored sugar.'
Provided by Allrecipes Member
Time 30m
Yield 30
Number Of Ingredients 8
Steps:
- In a mixing bowl, cream butter and sugar. Add egg and extracts. Combine flour, baking soda and cream of tartar; gradually add to the creamed mixture and mix well. Chill for at least 1 hour. On a surface lightly sprinkled with confectioners' sugar, roll out the dough to 1/8-in. thickness. Cut into desired shapes. Place on ungreased baking sheets. Repeat with the remaining dough. Bake at 350 degrees F for 7-8 minutes, or until the edges begin to brown.
Nutrition Facts : Calories 118.8 calories, Carbohydrate 14 g, Cholesterol 22.5 mg, Fat 6.4 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 4 g, Sodium 88.2 mg, Sugar 5.9 g
DELUXE SUGAR COOKIES
Number Of Ingredients 9
Steps:
- 1. Mix powdered sugar, margarine, vanilla, almond extract and egg in large bowl. Stir in flour, baking soda and cream of tartar. Cover and refrigerate at least 2 hours.2. Heat oven to 375°. Lightly grease cookie sheet.3. Divide dough in half. Roll each half 1/4-inch thick on lightly floured surface. Cut into desired shapes with 2- to 2 1/2-inch cookie cutters. Sprinkle with granulated sugar. Place on cookie sheet.4. Bake 7 to 8 minutes or until edges are light brown. Remove from cookie sheet. Cool on wire rack.1 COOKIE: Calories 65 (Calories from Fat 25) Fat 3g (Saturated 1g) Cholesterol 5mg Sodium 60mg Carbohydrates 8g (Dietary Fiber 0g) Protein 1g.
Nutrition Facts : Nutritional Facts Serves
DELUXE SUGAR COOKIES
'Christmas cutouts signal the season for our family,' relates field editor Dawn Fagerstrom of Warren, Minnesota. 'Usually I 'paint' these with colorful icing - or if time's short, I simply sprinkle them with colored sugar.'
Provided by Allrecipes Member
Time 30m
Yield 30
Number Of Ingredients 8
Steps:
- In a mixing bowl, cream butter and sugar. Add egg and extracts. Combine flour, baking soda and cream of tartar; gradually add to the creamed mixture and mix well. Chill for at least 1 hour. On a surface lightly sprinkled with confectioners' sugar, roll out the dough to 1/8-in. thickness. Cut into desired shapes. Place on ungreased baking sheets. Repeat with the remaining dough. Bake at 350 degrees F for 7-8 minutes, or until the edges begin to brown.
Nutrition Facts : Calories 118.8 calories, Carbohydrate 14 g, Cholesterol 22.5 mg, Fat 6.4 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 4 g, Sodium 88.2 mg, Sugar 5.9 g
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DELUXE SUGAR COOKIE CUT-OUTS RECIPE - PILLSBURY.COM
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4/5 (6)Category DessertServings 28Total Time 1 hr 50 mins
- Let cookie dough stand at room temperature 10 minutes to soften. In large bowl, break up dough. Add cream cheese, flour and 1/2 teaspoon almond extract; stir with spoon or hands until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Add sprinkles; stir into dough until well blended. Generously flour work surface. Roll dough to 1/4-inch thickness on work surface. Cut out desired shapes using floured 2- to 2 1/2-inch cookie cutter. Place 2 inches apart on ungreased cookie sheets.
- Bake 8 to 11 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes.
- In medium bowl, beat softened butter, marshmallow creme and 1/4 teaspoon almond extract until well blended. Beat in powdered sugar until smooth and creamy. Frost cooled cookies. Decorate as desired.
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