CREAM OF TURKEY AND WILD RICE SOUP
A dear friend brought me some of this soup when I was ill-and it instantly hit the spot. I asked her for the recipe and I've made it several times since, especially when I have leftover turkey to use up. Now I like to take it to friends when they're not feeling well. It's just the filling meal to warm you up on a cold, wintry day! -Doris Cox, New Freedom, Pennsylvania
Provided by Taste of Home
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, saute onion and mushrooms in butter until onion is tender. Add water, broth and rice mix with seasoning; bring to a boil. Reduce heat; simmer for 20-25 minutes or until rice is tender. Stir in turkey and cream; heat through. Sprinkle with parsley.
Nutrition Facts : Calories 364 calories, Fat 21g fat (12g saturated fat), Cholesterol 100mg cholesterol, Sodium 857mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 1g fiber), Protein 19g protein.
TURKEY WILD RICE SOUP
Steps:
- In a Dutch oven, heat butter over medium-high heat. Add carrots, celery and onion; cook and stir until tender., Stir in flour until blended; cook until bubbly. Gradually stir in broth. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened., Stir in remaining ingredients; return to a boil. Reduce heat; simmer, uncovered, 20 minutes, stirring occasionally.
Nutrition Facts :
TURKEY WILD RICE SOUP II
This soup will warm your home and your heart. True Northern comfort food. Save Thanksgiving and Christmas turkey leftovers just so that you can make this yummy soup. I created this recipe using leftovers that I had frozen.
Provided by Galynn
Categories Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes
Time 1h20m
Yield 8
Number Of Ingredients 14
Steps:
- Bring the wild rice and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender but not mushy, 40 to 45 minutes. Drain off any excess liquid, fluff the rice with a fork, and cook uncovered 5 minutes more. Set the cooked rice aside.
- Melt the butter in a soup pot over medium heat. Cook and stir the onion and celery until the onion is translucent, about 5 minutes. Stir in the flour, and cook until it turns a pale yellowish-brown color, 3 to 5 minutes. Gradually whisk in the turkey stock until no lumps of flour remain. Stir in the carrot. Bring the mixture to a simmer, and cook, whisking constantly, until the stock is thick and smooth and the carrot is tender, about 2 more minutes.
- Stir in the wild rice, turkey, salt, pepper, and almonds. Return to a simmer, and cook 2 more minutes to heat the ingredients. Stir in the lemon juice and half-and-half; bring the soup almost to a boil, and serve hot.
Nutrition Facts : Calories 252.2 calories, Carbohydrate 14.4 g, Cholesterol 60.9 mg, Fat 15.2 g, Fiber 1.4 g, Protein 14.3 g, SaturatedFat 7.8 g, Sodium 794.5 mg, Sugar 1.5 g
CREAM OF TURKEY AND WILD RICE SOUP
Steps:
- This is a healthier twist on a classic creamy turkey and wild rice soup that hails from Minnesota. Serve with a crisp romaine salad and whole-grain bread.
- 1. Heat oil in a large saucepan over medium heat. Add mushrooms, celery, carrots and shallots and cook, stirring, until softened, about 5 minutes. Add flour, salt and pepper and cook, stirring, for 2 minutes more.
- 2. Add broth and bring to a boil, scraping up any browned bits. Add rice and reduce heat to a simmer. Cover and cook until the rice is tender, 5 to 7 minutes. Stir in turkey (or chicken), sour cream and parsley and cook until heated through, about 2 minutes more.
- TIP: Ingredient note: Quick-cooking or instant wild rice has been parboiled to reduce the cooking time. Conventional wild rice takes 40 to 50 minutes to cook. Be sure to check the cooking directions when selecting your rice-some brands labeled "quick" take about 30 minutes to cook. If you can't find the quick-cooking variety, just add cooked conventional wild rice along with the turkey at the end of Step 2.
- Tip: To poach chicken breasts, place boneless, skinless chicken breasts in a medium skillet or saucepan. Add lightly salted water to cover and bring to a boil. Cover, reduce heat to low and simmer gently until chicken is cooked through and no longer pink in the middle, 10 to 12 minutes.
- From www.eatingwell.com with permission. 2009 Eating Well Inc. Photo by Ken Burris
TURKEY AND WILD RICE SOUP
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Melt 1 tablespoon butter in a medium dutch oven over medium-high heat. Add the mushrooms and cook, stirring once or twice, until well browned, about 3 minutes. Reduce the heat to medium. Add the remaining 2 tablespoons butter and cook until melted. Add the leeks and carrots and season with 1 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until the leeks are softened, about 3 minutes.
- Add the thyme and stir to combine. Add the chicken broth, lemon zest, bay leaves and 3 cups water. Bring to a boil, then reduce the heat to medium to maintain a simmer. Add the turkey and wild rice; simmer until the rice is just tender, 13 to 15 minutes.
- Add the spinach and simmer until wilted, about 1 minute. Discard the bay leaves and lemon zest and stir in the lemon juice; season with salt and pepper. Divide the soup among bowls.
COLLEGE INN® CREAMY TURKEY AND WILD RICE SOUP
When the weather's cold, this quick and easy turkey and rice soup is guaranteed to warm you up in no time.
Provided by Allrecipes Member
Time 25m
Yield 8
Number Of Ingredients 10
Steps:
- In a large pot over medium heat, combine broth, water and turkey. Bring just to boiling, then stir in rice, reserving seasoning packet. Cover and remove from heat.
- In a small bowl, combine salt, pepper and flour. In a medium saucepan over medium heat, melt butter. Stir in contents of seasoning packet until mixture is bubbly. Reduce heat to low, then stir in flour mixture by tablespoons, to form a roux. Whisk in cream, a little at a time, until fully incorporated and smooth. Cook until thickened, 5 minutes.
- Stir cream mixture into broth and rice; add peas. Cook over medium heat until heated through, 10 to 15 minutes.
Nutrition Facts : Calories 520.8 calories, Carbohydrate 26.3 g, Cholesterol 151.9 mg, Fat 36.9 g, Fiber 1.6 g, Protein 21.2 g, SaturatedFat 21.9 g, Sodium 1094.8 mg, Sugar 2.1 g
More about "college inn creamy turkey and wild rice soup recipes"
COLLEGE INN(R) CREAMY TURKEY AND WILD RICE SOUP
From glorioussouprecipes.com
Estimated Reading Time 50 secs
ALL RECIPES | COLLEGE INN
From collegeinn.com
CREAMY TURKEY AND WILD RICE SOUP - SEASONS AND …
From seasonsandsuppers.ca
CREAM OF TURKEY, WILD RICE & SPINACH SOUP / OR CHICKEN
From wildflourskitchen.com
CREAMY TURKEY SOUP WITH RICE - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
CREAMY TURKEY AND WILD RICE SOUP - 5 INGREDIENTS 15 …
From 5ingredients15minutes.com
CREAM OF TURKEY AND WILD RICE SOUP - SIMPLE SEASONAL
From simpleseasonal.com
CREAMY TURKEY WILD RICE SOUP | THE RECIPE CRITIC
From therecipecritic.com
CREAMY TURKEY AND WILD RICE SOUP RECIPE | MYRECIPES
From myrecipes.com
SMOKEY WILD RICE TURKEY SOUP RECIPE & INSTRUCTIONS
From collegeinn.com
CREAMY TURKEY & WILD RICE SOUP - CLEAN FOOD CRUSH
From cleanfoodcrush.com
THE BEST CREAMY TURKEY WILD RICE SOUP - JAR OF LEMONS
From jaroflemons.com
TURKEY & WILD RICE SOUP MADE WITH CAMPBELL’S® CLASSIC …
From campbellsfoodservice.com
CREAMY TURKEY AND WILD RICE SOUP {SLOW COOKER}
From realmomkitchen.com
CREAMY TURKEY AND WILD RICE SOUP | BCLIQUOR
From bcliquorstores.com
CREAMY TURKEY WILD RICE SOUP | NOURISHING MEALS®
From nourishingmeals.com
TURKEY AND WILD RICE SOUP - MOM ON TIMEOUT
From momontimeout.com
CREAMY LEFTOVER TURKEY AND WILD RICE SOUP | CHEZ CARR …
From chezcarrcuisine.com
CREAMY TURKEY AND WILD RICE SOUP RECIPE - JUST SHORT OF CRAZY
From justshortofcrazy.com
CREAMY WILD RICE TURKEY SOUP — LET'S DISH RECIPES
From letsdishrecipes.com
TURKEY WILD RICE SOUP RECIPE - (VIDEO!) - THE COOKIE ROOKIE®
From thecookierookie.com
CREAMY TURKEY WILD RICE SOUP - NO GETTING OFF THIS TRAIN
From nogettingoffthistrain.com
CREAMY TURKEY WILD RICE SOUP RECIPE FROM THE FOOD CHARLATAN
From thefoodcharlatan.com
COLLEGE INN® CREAMY TURKEY AND WILD RICE SOUP | RECIPE | WILD …
From pinterest.com
CREAMY LEFTOVER TURKEY WILD RICE SOUP - HOUSE OF NASH EATS
From houseofnasheats.com
CREAMY TURKEY WILD RICE SOUP - DIVAS CAN COOK THE BEST!
From divascancook.com
CREAMY TURKEY AND RICE SOUP RECIPE - SWEETPEA LIFESTYLE
From sweetpealifestyle.com
LEFTOVER TURKEY AND WILD RICE SOUP - HAPPY HEALTHY MAMA
From happyhealthymama.com
LEFTOVER CREAMY TURKEY WILD RICE SOUP - STAY SNATCHED
From staysnatched.com
CREAMY TURKEY WILD RICE SOUP RECIPE | RECIPES.NET
From recipes.net
CREAM OF TURKEY & WILD RICE SOUP RECIPE | EATINGWELL
From eatingwell.com
CREAMY LEFTOVER TURKEY WILD RICE SOUP - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
CREAMY TURKEY AND WILD RICE SOUP - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
CREAMY LEFTOVER TURKEY WILD RICE SOUP - CHELSEA JOY EATS
From chelseajoyeats.com
CREAMY TURKEY AND WILD RICE SOUP - COOKING FOR MY SOUL
From cookingformysoul.com
CREAMY TURKEY RICE SOUP | A LEFTOVER TURKEY RECIPE | MANTITLEMENT
From mantitlement.com
COLLEGE INN(R) CREAMY TURKEY AND WILD RICE SOUP
From glorioussouprecipes.typepad.com
LEFTOVER TURKEY WILD RICE SOUP • SALT & LAVENDER
From saltandlavender.com
CREAMY CHICKEN (TURKEY) WILD RICE SOUP - DISH 'N' THE KITCHEN
From dishnthekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love