Gazpacho With Shrimp And Avocado Relish Recipes

GAZPACHO WITH SHRIMP AND AVOCADO RELISH

Gazpacho With Shrimp and Avocado Relish image

With a simple salad and some good bread and you have a fairly easy and delicious summer meal. From Cooking Light

Provided by Abby Girl

Categories < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

1 lb large shrimp, peeled and deveined
3/4 cup red bell pepper, chopped
1/4 cup cilantro, chopped
3 tablespoons red onions, chopped
2 tablespoons lemon juice
3/4 teaspoon salt
1/2 teaspoon hot pepper sauce
1 lb plum tomato, seeded and chopped
1 medium cucumber, peeled and chopped
1 garlic clove
11 1/2 ounces vegetable juice
1/4 cup red bell pepper, finely chopped
2 tablespoons cilantro, chopped
1 tablespoon red onion, finely chopped
1 teaspoon lemon juice
1 avocado, diced

Steps:

To prepare soup, cook shrimp in boiling water 2 minutes or until done. Drain and rinse under cold water; coarsely chop shrimp.
Combine 3/4 cup bell pepper and next 9 ingredients (through vegetable juice) in a blender; process until smooth. Stir in shrimp.
To prepare relish, combine 1/4 cup bell pepper and remaining ingredients. Top soup with relish.

Nutrition Facts : Calories 265.8, Fat 9.8, SaturatedFat 1.6, Cholesterol 172.8, Sodium 852.5, Carbohydrate 20.6, Fiber 6.7, Sugar 9.5, Protein 26.7

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