Collucci Bros Meatloaf Recipes

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COLLUCCI BROS. MEATLOAF RECIPE



Collucci Bros. Meatloaf Recipe image

Make and share this Collucci Bros. Meatloaf Recipe recipe from Food.com.

Provided by nursecynthia

Categories     Meat

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 12

salad oil
1 carrot, small to medium dice
2 stalks celery, small to medium dice
1 medium onion, small to medium dice
2 lbs ground beef
2 eggs
salt & freshly ground black pepper
1 dash hot sauce (recommended ( Tabasco)
1 dash Worcestershire sauce
3 slices bread
1/2 cup seasoned Italian seasoned breadcrumbs
ketchup

Steps:

  • Preheat oven at 375 degrees F.
  • In a medium-sized saute pan, put 2 dribbles of salad oil and heat over medium-high heat.
  • Add the carrots, celery, and onions and saute, about 5 minutes. Put aside and let cool.
  • In large bowl put the carrot mixture, ground beef and remaining ingredients, except for the bread, the bread crumbs and ketchup. Soak the bread in cold water, then squeeze water out (like a sponge) and drain it. Add to the ground beef and mix. (A stand up mixer may help make it easier). Add the bread crumbs and mix.
  • Roll into firm loaf, spread ketchup over the top, and place into preheated oven for approximately 45 to 55 minutes, or until cooked through. Take out and serve hot, perhaps with gravy.

Nutrition Facts : Calories 217.4, Fat 12.7, SaturatedFat 4.8, Cholesterol 86.7, Sodium 201.6, Carbohydrate 8.3, Fiber 0.8, Sugar 1.4, Protein 16.5

MEATLOAF



Meatloaf image

Provided by Food Network

Categories     main-dish

Time 1h15m

Yield 6 to 8 servings

Number Of Ingredients 12

Salad oil
1 carrot, small to medium dice
2 stalks celery, small to medium dice
1 medium onion, small to medium dice
2 pounds ground beef
2 eggs
Salt and freshly ground black pepper
Dash hot sauce (recommended: Tabasco)
Dash Worcestershire sauce
3 slices bread
1/2 cup seasoned Italian bread crumbs
Ketchup

Steps:

  • Preheat oven at 375 degrees F.
  • In a medium-sized saute pan, put 2 dribbles of salad oil and heat over medium-high heat.
  • Add the carrots, celery, and onions and saute, about 5 minutes. Put aside and let cool.
  • In large bowl put the carrot mixture, ground beef and remaining ingredients, except for the bread, the bread crumbs and ketchup. Soak the bread in cold water, then squeeze water out (like a sponge) and drain it. Add to the ground beef and mix. (A stand mixer is may help make it easier.) Add the bread crumbs and mix. Roll into firm loaf, spread ketchup over the top, and place into preheated oven for approximately 45 to 55 minutes, or until cooked through. Take out and serve hot.

GRANITE CITY INSPIRED MEATLOAF RECIPE



Granite City Inspired Meatloaf Recipe image

I found this online and wanted to post it here. I just cooked it last night and it came out delicious. I served it with recipe #48289 and recipe #34382. My boyfriend loves Granite City's meatloaf and we really wanted to recreate it. He actually said this was better than GC's. This is what the original poster said about the recipe "This is my 2nd attempt at copying the Granite City meatloaf. It is not quite right, but I think a substantial part of it is close. The end flavor is certainly in the ballpark."

Provided by lisak90210

Categories     Pork

Time 1h45m

Yield 6-8 serving(s)

Number Of Ingredients 17

4 slices bacon
3 tablespoons butter
1 cup shallot, chopped small, not minced
2 garlic cloves, minced
1 celery rib, chopped small, not minced
1 medium carrot, chopped small, not minced
1 cup Guinness stout
3 beef bouillon cubes
1 teaspoon ground black pepper
1/3 cup steak sauce, and
2 tablespoons steak sauce
2/3 cup ketchup, divided use
1 1/2 lbs lean hamburger, no more than 10% fat
3/4 lb pork sausage
2 large eggs
2 cups unseasoned breadcrumbs
1/3 cup brown sugar

Steps:

  • Preheat oven to 350 degrees F.
  • Fry bacon in large pan/skillet and remove when done. Remove all but about 3 tbsp grease.
  • Remove pan from heat and add butter, let it sit until melted.
  • Add shallots, garlic and celery and saute over medium heat for about 1 minute.
  • Add carrots and saute for about 1 minute.
  • Add Guinness, bouillon cubes, pepper and stir well. Add 1/3 cup steak sauce and 1/3 cup ketchup. Return to simmer/very low boil and let simmer for about 90 seconds. Remove from heat.
  • Chop fried bacon. Combine hamburger, pork, eggs, bread crumbs, and bacon in large mixing bowl; mix well with spoon or hands.
  • Add brown sugar and shallot and Guinness mixture from pan and mix well.
  • Knead until consistently moist - add more bread crumbs if too wet, or more Guinness if too dry - it should be a moist but not wet consistency. (we ended up adding more breadcrumbs. I would guess we used at least 3 cups total) Form into an evenly shaped loaf in a large pan - this will NOT fit in a normal meatloaf pan.
  • Wipe top and sides with the remaining 1/3 ketchup mixed with the remaining 2 tbsp steak sauce.
  • Bake about 75 minutes in preheated oven at 350 degrees F - until center of loaf measures 160+ with meat thermometer.

JACK AND ROCCO COLLUCCI'S COLLUCCI BROTHERS' MEATLOAF



Jack and Rocco Collucci's Collucci Brothers' Meatloaf image

Yield serves 4 to 6

Number Of Ingredients 11

2 tablespoons vegetable oil
2 celery stalks, finely chopped
1 medium onion, finely chopped
2 pounds 80/20 ground beef
2 large eggs, lightly beaten
Dash of hot sauce, preferably Tabasco
Dash of Worcestershire sauce
Kosher salt and freshly ground black pepper
3 slices white bread, torn into small pieces and soaked in cold water
1/2 cup Italian-seasoned dry bread crumbs
1/2 cup ketchup

Steps:

  • Preheat the oven to 375°F.
  • Heat the oil in a medium sauté pan over medium-high heat. Add the celery and onion, and sauté until tender, about 7 minutes. Set aside to cool.
  • In a large bowl, combine the celery mixture, ground beef, eggs, hot sauce, and Worcestershire sauce, and season with salt and pepper. Squeeze the water out of the bread, add the bread to the bowl, and combine. Mix in the dry bread crumbs. Shape into a firm 9 × 6-inch loaf on a rimmed baking sheet. Spread the ketchup over the top, and bake in the oven until cooked through, 45 to 55 minutes.

MEATLOAF - BOB'S FAVORITE (MAMA CATELLI'S) RECIPE - (3/5)



Meatloaf - Bob's Favorite (Mama Catelli's) Recipe - (3/5) image

Provided by [email protected]

Number Of Ingredients 9

1-1/2 pounds Meatball & Meatloaf Mix (Ground beef, ground pork, ground veal)
1 Envelope Lipton Onion Soup mix
2 Large eggs
1 Teaspoon pepper
3/4 Cup Progresso Italian bread crumbs
2/3 Cup milk
1 Small onion (chopped)
1 Tablespoon Parmesan cheese
Ketchup

Steps:

  • Preheat oven to 350 degrees F. Combine everything except the Ketchup. Mix well. Place in baking dish or meatloaf pan and distribute evenly. Spread Ketchup in a layer on top (optional). Bake uncovered for 90 minutes. Check for doneness. If necessary, bake 10-15 minutes longer

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