Colonel Sanders Kentucky Buttermilk Pie Recipes

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COLONEL SANDERS' KENTUCKY BOURBON BUTTERMILK PIE



Colonel Sanders' Kentucky Bourbon Buttermilk Pie image

Make and share this Colonel Sanders' Kentucky Bourbon Buttermilk Pie recipe from Food.com.

Provided by Colonel Sanders

Categories     Dessert

Time 35m

Yield 1 pie, 9 serving(s)

Number Of Ingredients 7

4 eggs, beaten
3/4 cup sugar
2 tablespoons flour
4 tablespoons melted butter
1 1/2 cups churned buttermilk
1 teaspoon vanilla
3 tablespoons kentucky Bourbon

Steps:

  • Beat 4 eggs and 3/4 cup sugar together until light and lemon colored.
  • Add 2 tablespoons flour and beat some more.
  • Mix the butter, vanilla, bourbon and the buttermilk, then add it to the egg mixture.
  • Pour into baked, but not browned, pie shell.
  • Bake at 375 degrees for 20-30 minutes (over baking makes it tough).

Nutrition Facts : Calories 179.2, Fat 7.6, SaturatedFat 4.2, Cholesterol 97.9, Sodium 119.8, Carbohydrate 20.2, Fiber 0.1, Sugar 18.7, Protein 4.4

KENTUCKY BISCUITS



Kentucky Biscuits image

This is a great recipe, different than the usual biscuit. Serve piping hot with butter, jam, or honey.

Provided by COOKIN4MY3BOYS

Categories     Bread     Quick Bread Recipes     Biscuits

Time 30m

Yield 12

Number Of Ingredients 7

2 cups all-purpose flour
2 ½ teaspoons baking powder
½ teaspoon baking soda
1 dash salt
1 tablespoon white sugar
½ cup butter
¾ cup buttermilk

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a bowl, mix the flour, baking powder, baking soda, salt, and sugar. Cut in 1/2 cup butter until the mixture resembles coarse crumbs. Mix in the buttermilk. Turn out onto a lightly floured surface, and knead 2 minutes. Transfer to an ungreased baking sheet, roll into a 6x6 inch square, and cut into 12 even sections. Do not separate.
  • Bake 15 minutes in the preheated oven, until a knife inserted in the center of the square comes out clean. Separate into biscuits, and serve hot.

Nutrition Facts : Calories 154.2 calories, Carbohydrate 17.9 g, Cholesterol 20.9 mg, Fat 8 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 5 g, Sodium 230.6 mg, Sugar 1.8 g

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