Colonel Sanders Old Fashioned Huckleberry Cake Recipes

COLONEL SANDERS' OLD FASHIONED HUCKLEBERRY CAKE

Colonel Sanders' Old Fashioned Huckleberry Cake image

Make and share this Colonel Sanders' Old Fashioned Huckleberry Cake recipe from Food.com.

Provided by Colonel Sanders

Categories Dessert

Time 50m

Yield 9 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups fresh huckleberries
1 beaten egg
2/3 cup sugar
2 teaspoons baking powder
1 1/2 cups cake flour
1/2 teaspoon salt
3 tablespoons butter
1 teaspoon vanilla extract or 1 teaspoon almond extract

Steps:

Gradually beat 2/3 cup sugar into the beaten egg until light.
Sift together flour, baking powder and salt.
Add the flour mixture to the egg mixture alternately with 1/3 cup of milk.
Add 3 tablespoons butter and 1 teaspoon vanilla or almond extract.
Beat well, then fold in 1 1/2 cups fresh huckleberries.
Pour into an 8" cake pan and bake at 400 degrees for about 40 minutes, or until toothpick inserted in center comes out clean.

Nutrition Facts : Calories 183.8, Fat 4.6, SaturatedFat 2.6, Cholesterol 30.8, Sodium 252.2, Carbohydrate 33, Fiber 0.4, Sugar 14.9, Protein 2.6

HUCKLEBERRY ( OR BLUEBERRY) COFFEE CAKE

Huckleberry ( or Blueberry) Coffee Cake image

Cooking Light published this in their book, Five Star Recipes--The Best of 10 Years, and their staff voted this as one of their top five recipes from the first 10 years. It is very, very good, either for breakfast, brunch, or as dessert, warm out of the oven with a scoop of vanilla ice cream.

Provided by GaylaJ

Categories Breads

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup stick margarine, softened (I used real butter)
0.5 (8 ounce) package fat free cream cheese (I used neufchatel)
1 cup sugar
1 egg
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla extract
2 cups huckleberries (fresh or frozen, unthawed(I used blueberries) or 2 cups blueberries (fresh or frozen, unthawed(I used blueberries)
2 tablespoons sugar
1 teaspoon ground cinnamon

Steps:

Beat margarine and cream cheese at medium speed of an electric mixer until creamy; gradually 1 cup sugar, beating well. Add egg, and beat well.
Combine flour, baking powder, and salt; stir into margarine mixture. Stir in vanilla, then fold in berries.
Pour batter into a 9-inch round cake pan coated with cooking spray (I also lined bottom with parchment).
Combine 2 tablespoons sugar and cinnamon; sprinkle over batter.
Bake at 350F for 1 hour; cool on a wire rack.

Nutrition Facts : Calories 194.3, Fat 5.3, SaturatedFat 1.2, Cholesterol 20, Sodium 234.9, Carbohydrate 33.4, Fiber 0.5, Sugar 23.2, Protein 3.8

HUCKLEBERRY CAKE

Huckleberry Cake image

I came across this Huckleberry Cake recipe a few years ago and changed it a little. The cake is wonderful even without the topping! Garnish with sliced almonds and serve with a dollop of whipped cream.

Provided by GrandmaDebra

Categories Desserts Cakes Coffee Cake Recipes

Time 2h15m

Yield 12

Number Of Ingredients 17

Ingredients

1 cup all-purpose flour
1 cup whole wheat flour
1 teaspoon baking soda
½ teaspoon sea salt
1 egg, lightly beaten
1 teaspoon vanilla extract
½ cup butter, melted
1 cup buttermilk
1 ½ cups brown sugar
1 ½ cups huckleberries
½ cup sliced almonds for garnish
1 ½ cups whipped cream for garnish
½ cup brown sugar
¼ cup white sugar
¼ cup rolled oats
1 teaspoon ground cinnamon
1 tablespoon butter, melted

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. Mix together the all-purpose flour, whole wheat flour, baking soda and salt. Set aside.
Combine the egg, vanilla, 1/2 cup melted butter, buttermilk, and 1 1/2 cups brown sugar in a bowl. Add the flour mixture and stir until combined. Gently fold in the huckleberries. Pour batter into prepared pan.
To make the topping, combine 1/2 cup brown sugar, the white sugar, oats, and cinnamon. Toss with 1 tablespoon melted butter. Sprinkle the topping evenly over the cake batter.
Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the cake comes out clean. Cool completely before serving. Serve garnished with whipped cream and sliced almonds, if desired.

Nutrition Facts : Calories 389.7 calories, Carbohydrate 62.5 g, Cholesterol 44.9 mg, Fat 14.4 g, Fiber 3 g, Protein 5.6 g, SaturatedFat 7 g, Sodium 288.9 mg, Sugar 43.9 g

COLONEL SANDERS' OLD FASHIONED BUCKWHEAT CAKES

Colonel Sanders' Old Fashioned Buckwheat Cakes image

This is my personal recipe for homemade buckwheat cakes, a real treat served with my Kentucky whipped butter and pure maple syrup.

Provided by Colonel Sanders

Categories Breakfast

Time 12h5m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 cups buckwheat flour
1 cup white flour
1/4 ounce cake yeast
1 quart warm water
1 tablespoon salt
1/3 cup sugar
1/4 teaspoon baking soda
1/2 tablespoon bacon drippings

Steps:

Sift the flours together.
Dissolve cake yeast in the warm water.
Mix all ingredients well, into a batter.
Set at room temperature for 1 hour.
Cover and place into the refrigerator overnight.
Stir in baking soda to the portion to be used to leaven the sourness of yeast.
Pour onto greased hot griddle and cook until bubbly, then flip cake over until golden brown on both sides.
Serve hot with my "Kentucky Whipped Butter" and pure maple syrup.

Nutrition Facts : Calories 263.7, Fat 2.5, SaturatedFat 0.7, Cholesterol 1, Sodium 1226.8, Carbohydrate 55.5, Fiber 4.7, Sugar 12.2, Protein 7.3

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