Colonial Holiday Cup Recipes

COLONIAL HOLIDAY CUP

Colonial Holiday Cup image

Traditional hot, spiced beverage great for holiday gatherings or anytime when it's cold outside. You will find it superior to the powdered mixes. Continue to simmer and the spices will fill your home with a delightful aroma while keeping the beverage warm for continued enjoyment.

Provided by Sweet Tooth

Categories Drinks Recipes Juice Recipes

Time 1h10m

Yield 16

Number Of Ingredients 8

Ingredients

1 gallon apple juice
1 cup orange juice
2 tablespoons lemon juice
6 cinnamon sticks
¾ cup brown sugar
4 teaspoons whole cloves
2 teaspoons whole allspice
1 orange, sliced

Steps:

Pour apple juice, orange juice, and lemon juice into a large pot. Place the cinnamon sticks, brown sugar, cloves, and allspice onto the center of a 8 inch square piece of cheesecloth. Gather together the edges of the cheesecloth, and tie with kitchen twine to secure then add to the juice mixture. Float orange slices on top of the juices. Simmer over medium heat for 1 hour.

Nutrition Facts : Calories 154.3 calories, Carbohydrate 38.7 g, Fat 0.4 g, Fiber 1.1 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 11.1 mg, Sugar 34.8 g

COLONIAL HOLIDAY CUP

Colonial Holiday Cup image

Traditional hot, spiced beverage great for holiday gatherings or anytime when it's cold outside. You will find it superior to the powdered mixes. Continue to simmer and the spices will fill your home with a delightful aroma while keeping the beverage warm for continued enjoyment.

Provided by Sweet Tooth

Categories Juice

Time 1h10m

Yield 16

Number Of Ingredients 8

Ingredients

1 gallon apple juice
1 cup orange juice
2 tablespoons lemon juice
6 cinnamon sticks
¾ cup brown sugar
4 teaspoons whole cloves
2 teaspoons whole allspice
1 orange, sliced

Steps:

Pour apple juice, orange juice, and lemon juice into a large pot. Place the cinnamon sticks, brown sugar, cloves, and allspice onto the center of a 8 inch square piece of cheesecloth. Gather together the edges of the cheesecloth, and tie with kitchen twine to secure then add to the juice mixture. Float orange slices on top of the juices. Simmer over medium heat for 1 hour.

Nutrition Facts : Calories 154.3 calories, Carbohydrate 38.7 g, Fat 0.4 g, Fiber 1.1 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 11.1 mg, Sugar 34.8 g

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