THE OFFICIAL RECIPEZAAR WITHDRAWAL PATCH
Explanation of recipe title and directions: Once upon a time, this site was called Recipezaar. It was a mystical, magical place, with addictive forums. The idea for this recipe was born in those forums. Melly Mel asked if there was a withdrawal patch for Recipezaar when she was going to be away for a while. I rushed in to provide this home remedy - but remember, this is not for long term use. You must return to Recipezaar as soon as your circumstances permit!
Provided by ThatBobbieGirl
Categories Homeopathy/Remedies
Time 5m
Yield 10 patches
Number Of Ingredients 6
Steps:
- Combine all in food processor.
- Process this, adding only enough extra virgin olive oil to make a thick paste.
- Spread on a guaze pad, and place it on your upper arm.
- Secure with first aid tape.
- Refrigerate unused portion until needed.
- Make a new patch twice a day.
- Place the new patch in a different location to avoid localized irritation.
- Return to Zaar as soon as possible.
CHILI COLORADO
Chili Colorado means chunks of BEEF in red sauce, NOT pork! Chunks of pork is carne adovado, shredded pork is carnitas. I've seen a couple other recipes here calling themselves colorado but containing pork and this is just plain wrong people. Furthermore, chili colorado is not a "mexican" version of american style chili... meaning it's not a thick, hearty type of chili with chunks of vegetables that can be seen or tasted. If you've ever had chili colorado in a real mexican restaurant, you know that it is simply chunks of beef in a red sauce and that's it. All the spices are ground. A note about chili powder: when you buy the spice labeled "chili powder" in the market be aware that it's not just chili powder, it's a mixture of chili powder, cumin, sugar, salt, etc. If you can, try to find pure chili powder made from new mexico or california chilis (I wouldn't use de Arbol chilis--too hot and wrong flavor). The label will point out what kind you're getting. Oh and one further note about reviews: I very much appreciate all the positive comments, but if you give me a bad review stating that you changed/added like four or five ingredients, then you've basically just made a whole new recipe based on mine, right? So do me a favor and post that new recipe yourself!
Provided by E. Nigma
Categories One Dish Meal
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Spread the flour out on a plate and coat the beef cubes one by one in it, dusting off the excess. Don't skip this step because the flour also helps to thicken the sauce at the end.
- Brown the beef in a heavy-bottomed pot in the oil over medium-high heat. You want a lot of color on them because color equals flavor.
- Pour in all the spices, the tomato paste, and the water. Bring this to a simmer, season with salt and pepper, and cook low and slow for about 1 1/2 to 2 hours until the beef is tender and falling apart. A good test is to take a piece and try to mash it on your cutting board with a fork. If it falls apart, you are golden.
- Serve it just by itself with mexican rice and refried beans or use it as a burrito filling.
Nutrition Facts : Calories 155.2, Fat 9.8, SaturatedFat 1.3, Sodium 267.3, Carbohydrate 15.8, Fiber 2.5, Sugar 3.7, Protein 3
CHILI COLORADO (THE REAL THING, LOL NO WIMPS NEED APPLY!)
A totally delicious Chili Colorado that is so easy to make and with wonderful acclaim. It includes some exellent short cuts! This is spicy, rich and lip searing, but you go back for more If you can't find pico de gallo pre-made: 2 tomatoes chopped. 1 large white onion chopped. 1 chili serrano chopped. 1 jalapeno chopped. 1/2 bunch of cilantro chopped. juice of 2 limes.
Provided by davinandkennard
Categories Mexican
Time 2h45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Brown the floured beef cubes in the oil. Adding more oil as necessary. Place in an large oven safe casserole.
- Mix in the garlic, oregano, and pico de gallo.
- Cover with the red chili and enchiladas sauces.
- Taste for seasoning.
- Bring to a boil on the stove.
- Place in a pre-heated 425 degree oven cook until the sauce is reduced by half or until tender.
- Serve with rice.
RED CHILI SAUCE (TO BE USED WITH TRADITIONAL TAMALES)
This is the recipe I use to make recipe #15286. For an online tamale making tutorial, including pictures, please see http://www.recipezaar.com/bb/viewtopic.zsp?t=188623 posted in the Mexican cooking forum.
Provided by Karen From Colorado
Categories Sauces
Time 1h5m
Yield 4 cups
Number Of Ingredients 6
Steps:
- Remove stems and seeds from dried chili peppers.
- Place peppers in a single layer on a baking sheet.
- Roast in 350°F oven for 2 to 5 minutes or until you smell a sweet roasted aroma, checking often to avoid burning.
- Remove from oven and soak in enough hot water to cover for about 30 minutes or until cool.
- Put peppers and 2 1/2 cups of the soaking water into a blender (save the remaining soaking water).
- Add garlic, cumin and salt.
- Cover and blend until smooth.
- In a 2-quart sauce pan, stir flour into oil or melted shortening over med heat until browned.
- Carefully stir in blended chili mixture.
- Simmer uncovered for 5 to 10 minutes or until slightly thickened. (If sauce gets too thick, stir in up to 1 cup of the remaining soaking water until you reach the desired thickness) Use this sauce for traditional tamales, recipe #15286.
- Note: When working with chilies, use rubber gloves to protect your skin, and avoid contact with your eyes. Wash hands throughly with soap and water to remove all of the chili oils.
Nutrition Facts : Calories 39.5, Fat 2.6, SaturatedFat 0.3, Sodium 585.6, Carbohydrate 3.9, Fiber 0.8, Sugar 0.9, Protein 0.7
CHILE COLORADO MEATBALLS
We were feeling like having a bit of Chile Colorado tonight, but weren't looking forward to the hours of watching over it would require with cubed beef; and besides, all the beef was frozen. So I looked in the freezer to see what I could come up with, and hey -- there were meatballs in there! The resulting Chile Colorado Meatballs were "very" tasty, and in addition to being a great dinner item I think will make a really nice potluck and/or appetizer dish in the future. Here's the quick and easy recipe I created for our crockpot.
Provided by Julesong
Categories Vegetable
Time 2h5m
Yield 3-4 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, stir together the boiling water and bouillon granules until dissolved.
- Add remaining ingredients.
- Pour all into either a crockpot and cook on high for 2 to 3 hours (or low for 5 hours), or a large casserole and bake in preheated 350 degree F oven for 45 minutes.
- Enjoy! Serve as part of a Mexican-style combination dinner of enchiladas or tamales, rice, and refried beans- the sauce goes really well with other dishes on the plate.
- *Note:I prefer using 1 tsp of Maggi Chicken with Chipotle bouillon cube and 1 tsp of Chicken and Tomato bouillon cube instead of 2 tsp beef bouillon; please note that most Maggi bouillon cubes contain 2 tsps, so you'll be using half a cube.
- Another note: also, you can add another tsp of bouillon and cup of water to make more sauce if you want to add another pound of meatballs for more servings.
Nutrition Facts : Calories 63.5, Fat 0.9, SaturatedFat 0.2, Cholesterol 0.2, Sodium 1193, Carbohydrate 13.2, Fiber 3.3, Sugar 7.9, Protein 3.2
More about "colorado recipes recipezaar"
COLORADO RECIPES | ALLRECIPES
From allrecipes.com
HELLO! 50 COLORADO RECIPES: BEST COLORADO COOKBOOK EVER FOR …
From amazon.ca
Author Mr. USAFormat Paperback
290 COLORADO RECIPES IDEAS IN 2021 | RECIPES, COOKING RECIPES, FOOD
From pinterest.com
RECIPES FROM HISTORIC COLORADO: A RESTAURANT GUIDE AND …
From amazon.ca
COLORADO FOOD IDEAS, RECIPES & TRENDS | EPICURIOUS.COM
From epicurious.com
COLORADO RECIPES YOU'LL WANT TO COOK UP IN YOUR KITCHEN
CHILE COLORADO (BEEF IN RED CHILE SAUCE) RECIPE - SPARKRECIPES
From recipes.sparkpeople.com
COLORADO HARVEST RECIPES - UCHEALTH TODAY
From uchealth.org
CLAUDIAS COOKBOOK – COLORADO.RECIPES
From colorado.recipes
ABOUT – COLORADO.RECIPES
From colorado.recipes
27 EASY AND TASTY COLORADO RECIPES BY HOME COOKS
From cookpad.com
HISTORICAL – COLORADO.RECIPES
From colorado.recipes
COLORADO RECIPES – COLORADO VIRTUAL LIBRARY
From coloradovirtuallibrary.org
200 COLORADO RECIPES IDEAS IN 2021 | RECIPES, COOKING RECIPES, FOOD
From pinterest.com
RECIPES | ALLRECIPES
From allrecipes.com
WWW.YUMMLY.CO.UK
From yummly.co.uk
DESSERT RECIPES - RECIPEZAZZ.COM
From recipezazz.com
TASTE THESE 11 FAMOUS COLORADO FOODS - UNCOVER COLORADO
From uncovercolorado.com
500 COLORADO RECIPES IDEAS IN 2022 | COLORADO FOOD, FOOD, COLORADO
From pinterest.com
19 RECIPEZAAR FAVOURITES IDEAS | RECIPES, FOOD, FAVORITE RECIPES
From pinterest.ca
RECIPES FROM COLORADO | STACKER
From stacker.com
FOOD.COM - RECIPES, FOOD IDEAS AND VIDEOS
From food.com
RECIPES FROM HISTORIC COLORADO: A RESTAURANT GUIDE AND …
From amazon.ca
COLORADO RECIPES - STATE RECIPES - CDKITCHEN
From cdkitchen.com
RECIPE CARD SCANNING SERVICE – COLORADO.RECIPES
From colorado.recipes
15 COLORADO RECIPES IDEAS | RECIPES, COOKING RECIPES, PACKING LIST …
From pinterest.ca
15 COLORADO RECIPES IDEAS | RECIPES, FOOD, HIGH ALTITUDE BAKING
From pinterest.ca
21 COLORADO RECIPES IDEAS IN 2021 | COLORADO, RECIPES, COLORADO …
From pinterest.com
COLORADO CACHE COOKBOOK RECIPES ONLINE - CREATE THE MOST …
From recipeshappy.com
FAVORITE ZAAR RECIPES - PINTEREST
From pinterest.com
23 COLORADO RECIPES IDEAS | RECIPES, COLORADO FOOD, COOKING
From pinterest.ca
IT'S THE END OF RECIPEZAAR AS WE KNOW IT (AND I FEEL FINE) - TROY
From troyandgay.com
COLORADO RECIPE
From crecipe.com
COLORADO RECIPES | ETSY
From etsy.com
ALLRECIPES | FOOD, FRIENDS, AND RECIPE INSPIRATION
From allrecipes.com
8 COLORADO RECIPES IDEAS | RECIPES, CHRISTMAS DRINKS ALCOHOL RECIPES ...
From pinterest.ca
COLORADO RECIPES | ALLRECIPES
From allrecipes.com
CHOWHOUND
From chowhound.com
MEMBERSHIP – COLORADO.RECIPES
From colorado.recipes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love