Colorful Corn Cranberry Casserole This Corn Casserole Combo Combines Both Whole Kernel And Cream Style Corn Plus Bacon Bits Onion Dried Cranberries Green Chilies Roasted Red Peppers Cilantro Recipes

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CRANBERRY CORNBREAD CASSEROLE



Cranberry Cornbread Casserole image

What could be better on a cold day than a warm casserole and creamy sweet cornbread put together? Since it starts with a mix, this side takes no time to make. Just bake, scoop and eat. Yum!-Valery Anderson, Sterling Heights, Michigan

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 9 servings.

Number Of Ingredients 10

1/2 cup dried cranberries
1/2 cup boiling water
1 package (8-1/2 ounces) cornbread/muffin mix
1 teaspoon onion powder
1/4 teaspoon rubbed sage
1 large egg
1 can (14-3/4 ounces) cream-style corn
2 tablespoons butter, melted
1/4 cup chopped pecans
1/2 teaspoon grated orange zest

Steps:

  • Place cranberries in a small bowl; cover with boiling water. Let stand for 5 minutes; drain and set aside., In a small bowl, combine the muffin mix, onion powder and sage. In another bowl, whisk the egg, corn and butter; stir into dry ingredients just until moistened. Fold in the pecans, orange zest and cranberries., Transfer to a greased 8-in. square baking dish. Bake uncovered at 400° for 20-25 minutes or until set. Freeze option: Cool baked cornbread in pan; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Reheat cornbread 10-12 minutes or until heated through.

Nutrition Facts :

COLORFUL CORN & VEGGIE CASSEROLE



Colorful Corn & Veggie Casserole image

This is an easy side or vegetarian main. Lots of vegetables and gooey cheese baked into a yummy casserole. I use a frozen mixed vegetable with corn, diced carrots, peas, & green beans. This is good served with roasted chicken or baked fish. Add a green salad & dinner is ready!

Provided by Susie D

Categories     Breads

Time 50m

Yield 8 serving(s)

Number Of Ingredients 15

1/4 cup margarine
8 ounces frozen mixed vegetables
1 (19 ounce) can cream-style corn
1 1/2 teaspoons baking powder
1/2 cup flour
3 eggs, beaten
1/2 cup milk
1 teaspoon salt
1 teaspoon garlic, minced
1/2 teaspoon black pepper (or to taste)
2 jalapenos, seeded & diced small
2 ounces of drained pimientos (optional)
8 ounces muenster cheese, grated (reserve 2 oz)
1 tomatoes, very thinly sliced
cooking spray

Steps:

  • Heat oven to 350. Spray rectangular glass casserole pan with cooking spray.
  • Place margarine & frozen mixed vegetables into glass mixing bowl. Microwave 2 minutes until vegetables are thawed & butter is melted.
  • Add everything except the cheese & tomatoes. Stir until blended.
  • Stir in 6 oz of the cheese. Pour mixture into prepared pan.
  • Top with thin slices of tomatoes in a pretty pattern. Sprinkle with reserved cheese.
  • Bake in the center of the oven 25-30 minutes or until casserole is set and cheese is melted.
  • Let set 5 minutes before cutting.

Nutrition Facts : Calories 294.4, Fat 17.2, SaturatedFat 7.4, Cholesterol 108.7, Sodium 844.8, Carbohydrate 24.8, Fiber 2.6, Sugar 3.2, Protein 12.8

CORN CASSEROLE FOR POTLUCKS



Corn Casserole for Potlucks image

I get compliments whenever I bring this to potlucks.

Provided by Jeff Harrell

Categories     Side Dish     Vegetables     Corn

Time 1h

Yield 12

Number Of Ingredients 10

1 (15 ounce) can cream-style corn
1 (14 ounce) can whole kernel corn, drained
2 cups shredded Cheddar cheese
2 eggs, beaten
½ cup butter, melted
¼ cup all-purpose flour
¼ cup diced bell pepper
2 tablespoons white sugar
¼ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease two 5x7-inch casserole dishes.
  • Stir cream-style corn, whole kernel corn, Cheddar cheese, eggs, butter, flour, bell pepper, sugar, salt, and black pepper together in a large bowl; divide between prepared casserole dishes.
  • Bake in the preheated oven until a toothpick inserted into the center of either casserole comes out clean, about 45 minutes.

Nutrition Facts : Calories 229.7 calories, Carbohydrate 18.1 g, Cholesterol 71.1 mg, Fat 15.3 g, Fiber 1.2 g, Protein 7.7 g, SaturatedFat 9.2 g, Sodium 444.9 mg, Sugar 4.6 g

COLORFUL CORN & CRANBERRY CASSEROLE THIS CORN CASSEROLE COMBO COMBINES BOTH WHOLE KERNEL AND CREAM-STYLE CORN, PLUS BACON BITS, ONION, DRIED CRANBERRIES, GREEN CHILIES, ROASTED RED PEPPERS, CILANTRO,



Colorful Corn & Cranberry Casserole This corn casserole combo combines both whole kernel and cream-style corn, plus bacon bits, onion, dried cranberries, green chilies, roasted red peppers, cilantro,  image

Provided by á-47040

Number Of Ingredients 13

2 2 2 cups Fresh or Frozen Corn Kernels
1 1 (17 Oz.) Can 1 (17 Oz.) Can Cream-style Corn
1 1 Egg, 1 Egg, beaten
1 1 1 Tbsp Sugar
1/2 1/2 1/2 cup Melted Butter
1/2 1/2 1/2 cup Diced Onion
1/4 1/4 1/4 cup Real Bacon Bits, i use ones from a jar
1 1 1 cup Dried Sweetened Cranberries
1 1 (7 Oz) Pkg 1 (7 Oz) Pkg of Mexican Cornbread Mix
1 1 1 cup Shredded Monterey Jack Cheese
1 1 (4 Oz.) Can 1 (4 Oz.) Can Mild Green Chilies, drained
1/2 1/2 1/2 cup Diced Roasted Red Peppers, i use ones from a jar
1/2 1/2 1/2 cup Chopped Cilantro

Steps:

  • Preheat oven to 350 degrees. In large bowl combine corn (thawed, if frozen), creamed corn, egg, sugar, butter, onion, bacon bits & cranberries. Mix well. Add cornbread mix and cheese. Mix well. Fold in green chilies, red peppers and cilantro. Pour into a large, greased 11x14" baking dish and bake for 45 minutes or until golden brown.

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Top Asked Questions

What is in a creamed corn casserole?
Creamed Corn Casserole is an easy corn casserole recipe made with sweet corn, Jiffy cornbread mix, eggs, sour cream, and cheese. This baked creamed corn casserole makes a great side dish for dinner and an easy side dish for holidays!
What kind of cheese do you put on corn casserole?
Street Fair: Top with cotija cheese, cayenne pepper and additional sour cream for a Mexican street corn version. Cheesy: Stir in 1 cup of any of your favorite shredded cheeses or mixture of cheeses. Can you Make Baked Corn Casserole Ahead of Time?
How do you double bake a corn casserole?
To double-bak corn casserole, double the ingredients, use a 9 by 13-inch baking dish and bake for 60 minutes instead of 30. To make creamed corn casserole gluten-free, use a gluten-free cornbread mix instead of Jiffy corn muffin mix.
What are the ingredients in Jiffy corn casserole?
Jiffy Corn Casserole Ingredients include: Jiffy Corn Muffin Mix, cream-style corn, canned corn, sour cream, butter, and an egg. Homemade Corn Casserole Ingredients: Replace the Jiffy Corn Muffin Mix with flour, cornmeal, sugar, salt, and baking powder. Everything else stays the same. It really couldn’t be an easier side dish to make folks.

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