EASY FRUIT-JUICE GELATIN
Skip artificially flavored gelatin in favor of this super-simple homemade version using any fruit juice you like.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 2
Steps:
- Place 1 cup juice in a glass bowl. Sprinkle with gelatin. Meanwhile, bring remaining 3 cups juice to a boil. Pour boiling juice over gelatin-juice mixture, and stir until gelatin dissolves completely. Pour into 5-ounce juice glasses, which make great single servings. Refrigerate until firm, about 4 hours.
WHITE GELATIN
This recipe is called white gelatin but is very moist unlike regular gelatin. My family has made this every year for Thanksgiving and Christmas and it never gets old.
Provided by chrissys08
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 3h15m
Yield 12
Number Of Ingredients 8
Steps:
- In a medium bowl, beat cream cheese and sugar until smooth and well blended. In a separate bowl, dissolve the gelatin in boiling water. Stir into the cream cheese mixture along with the milk, lemon juice and vanilla. Fold in the whipped topping. Pour into a mold if desired, and refrigerate until set, about 3 hours.
Nutrition Facts : Calories 140.7 calories, Carbohydrate 12.1 g, Cholesterol 22.2 mg, Fat 9.3 g, Protein 2.7 g, SaturatedFat 6.4 g, Sodium 67.1 mg, Sugar 11.6 g
COLORFUL GELATIN
Everybody in my house love this colorful gelatin that is also so easy to make ! You can use any flavor you want, if different colors, even better. In my country, Brazil, we eat no matter summer or winter. Forgive me for my English ! Enjoy !
Provided by RitaPoma
Categories Gelatin
Time 7h
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Prepare 3 gelatins following directions on the box (use 3 different bowls). Refrigerate until firm.
- When firm, cut them in small squares(bit size) and put them together in a big bowl.
- Dissolve unflavored gelatin following pack directions.
- Blend unflavored gelatin, sweetened condensed milk and table cream.
- Stir in gelatin squares and carefully mix.
- Refrigerate until firm.
Nutrition Facts : Calories 268.9, Fat 7.6, SaturatedFat 4.8, Cholesterol 27.7, Sodium 179.2, Carbohydrate 45.5, Sugar 43.6, Protein 6.3
COLORFUL GELATIN CHEESECAKE RECIPE BY TASTY
Here's what you need: graham cracker, butter, gelatin, gelatin, gelatin, boiling water, cold water, sweetened condensed milk, cream uht, cream cheese, water, unflavored gelatin powder, mixed berry sauce
Provided by Spencer Kombol
Categories Desserts
Yield 8 servings
Number Of Ingredients 13
Steps:
- Mix crushed graham crackers and butter in a bowl.
- Transfer the mixture to the bottom of a 9-inch (23 cm) springform pan, spread evenly. Set aside.
- Place each gelatin flavor in separate bowls, dissolve with ⅔ cup (160 ml) hot water, then, add more ⅔ cup (160 ml) cold water.
- Refrigerate for 2-3 hours or until set.
- Cut the gelatin into small pieces, reserve.
- For the cream cheese filling in a bowl, mix condensed milk, cream, cream cheese until well combined.
- Hydrate the unflavored gelatin and microwave for 20 seconds to dissolve.
- Add the gelatin in the cream cheese mixture and mix well.
- Place the flavored gelatin pieces over the cheesecake crust.
- Pour the cream cheese mixture over the gelatin carefully.
- Refrigerate for 3-4 hours or until set.
- Garnish with mixed berry sauce.
- Enjoy!
Nutrition Facts : Calories 550 calories, Carbohydrate 42 grams, Fat 40 grams, Fiber 0 grams, Protein 9 grams, Sugar 32 grams
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- Homemade Jell-O. Jello is fun, yummy, and easy to make, but what happens when your local grocery store no longer carries your favorite flavor? Sure, you could buy it off Amazon and have it delivered.
- Gummy Bears. If you love gummy bears as much as I do, you’ll love this easy recipe. With some gelatin, water, unsweetened powdered drink mix, and your favorite non-sugar sweetener of choice, you can make a ton of these adorably colorful, jiggly bears in 20 minutes!
- Panna Cotta. If you’re looking for something a bit more elegant, try this recipe for panna cotta instead. This smooth, creamy Italian dessert is as lovely as it is delicious, and you’ll only need five ingredients.
- Homemade Marshmallows. Believe it or not, you can even make homemade marshmallows with gelatin. Trust me when I tell you the homemade ones are yummier and much more silky smooth than the store-bought variety.
- No-Bake Cheesecake. This sweet and tangy cheesecake requires a few more ingredients than most of the other recipes on this list, but it’s also more decadent and delicious, at least according to my mom.
- Blueberry Jell-O Salad. I love everything about this wiggly salad, from the bright blue of its base to the tart filling of pineapple juice and blueberries.
- Coffee Jelly. If you’re one of those people who enjoy coffee so sweet it could double as a dessert, this is the sweet treat for you. Basically, coffee jelly is just coffee-flavored Jell-O, and yes, you’ll use real coffee and sugar to flavor the gelatin.
- Raspberry Jello Parfaits. Usually, when I’m craving a parfait, I reach for the yogurt, granola, and berries. However, Jello makes an excellent parfait base.
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- Lemon Lime Jell-O Salad. If you’re looking for a wiggly dessert with a thicker consistency and plenty of tart tanginess, you’ve got to try this recipe for lemon-lime Jello salad.
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