PINTO BEAN SALSA SALAD
Provided by Food Network Kitchen
Time 20m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Make the dressing: Smash the garlic clove, sprinkle with a pinch of the salt, and, with the flat side of a large knife, mash and smear the mixture to a coarse paste. Whisk the garlic paste, lime juice, remaining salt and chili powder together in a bowl. Gradually whisk in the olive oil, starting with a few drops and then adding the rest in a steady stream.
- For the salad: Toss together the beans, corn, bell pepper, and onions. Add the dressing and toss to coat evenly. Gently fold in the tomatoes, avocado, and cilantro. Adjust seasoning with salt and pepper, to taste, and serve.
PINTO BEAN SALAD
A bean salad that holds up to all your outdoor barbeques and grilling. This is a good salad with good flavors. Serve with fresh peppers on the side, so each person can kick up the salad to personal preference, or if you all like peppers, go ahead and add it to the beans before serving. Prep time includes soaking for 16 hours.
Provided by Miss Annie
Categories Beans
Time 17h30m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Place beans in large Dutch oven and cover with fresh water.
- Add bay leaf and bring to a boil.
- Cover and simmer for 30 minutes.
- Stir in salt and simmer another 30 minutes, until beans are tender.
- Remove bay leaf and drain beans.
- Allow beans to cool to warm, but no longer hot.
- Combine lemon juice, lime juice and salt.
- Beat in olive oil gradually until mixed well.
- Add garlic and cilantro.
- Check seasonings.
- Pour dressing over warm beans and toss.
- Add chopped tomatoes and onions and toss well.
PINTO BEANS AND ROASTED RED PEPPER EMPANADAS
Looking for a southwestern appetizer? These flavorful bean-filled pastries with cilantro cream sauce are sure to impress!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h50m
Yield 12
Number Of Ingredients 14
Steps:
- In medium bowl, stir together flour and salt. Cut in shortening, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture is crumbly. Sprinkle with ice water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry leaves side of bowl. Form dough into 2 disks; wrap each in plastic wrap. Refrigerate 30 minutes.
- Heat oven to 450°F. Spray cookie sheet with cooking spray. In small bowl, mix filling ingredients.
- On well-floured surface, roll out dough disks until 1/8 inch thick. Cut into 4-inch rounds. Reroll scraps; cut out enough dough to make 12 rounds. For each empanada, spoon about 2 tablespoons filling onto center of dough round. Moisten edge with water; fold dough over to form crescent shape. Press edge with fork to seal. Brush top lightly with milk. Place on cookie sheet.
- Bake 20 minutes or until golden brown and crisp.
- Meanwhile, in blender or food processor, place sauce ingredients. Cover; blend or process until thoroughly mixed. Spoon into serving bowl. Cover; refrigerate until serving. Serve sauce with warm empanadas.
Nutrition Facts : Calories 260, Carbohydrate 20 g, Cholesterol 10 mg, Fat 3 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving(1 Empanada and 1 Tablespoon Sauce), Sodium 170 mg, Sugar 0 g, TransFat 2 g
THREE PEPPER PASTA SALAD
Although there are a lot of ingredients, this recipe is so easy and really delicious! Great to take to a picnic or party.
Provided by LINDA DEMARIA
Categories Salad Pasta Salad Vegetarian Pasta Salad Recipes
Time 25m
Yield 8
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
- In a blender or food processor, blend the olive oil, white wine vinegar, basil, Parmesan cheese, salt, and pepper until smooth.
- In a large bowl, toss together the cooked pasta, dressing mixture, red bell pepper, yellow bell pepper, orange bell pepper, tomato, and olives. Top with mozzarella cheese to serve.
Nutrition Facts : Calories 482.7 calories, Carbohydrate 48 g, Cholesterol 19.2 mg, Fat 25.2 g, Fiber 3.6 g, Protein 16.2 g, SaturatedFat 5.9 g, Sodium 631 mg, Sugar 2.9 g
PASTA AND BLACK BEAN SALAD WITH ROASTED RED PEPPER DRESSING
Looking for a new twist on pasta salad? Here is an enjoyable one that I received at my bridal shower.
Provided by Starrynews
Categories Low Cholesterol
Time 20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine roasted red peppers, olive oil, vinegar, lemon juice, and all herbs in the blender or food processor and process until well blended into a smooth dressing.
- Add salt and pepper to taste.
- Toss sauce with pasta and black beans.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 382.4, Fat 10.3, SaturatedFat 1.5, Sodium 165.1, Carbohydrate 59.5, Fiber 6.7, Sugar 1.8, Protein 12.8
ROASTED PEPPER PASTA SALAD
I first tried balsamic vinegar when I made this salad. Now I can't resist any recipe that features the ingredient. This pasts dish is not only ideal for summer picnics; it makes a great side salad or vegetarian entree.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, onions, red peppers and cheese. , In a small bowl, whisk the salad dressing mix, broth and vinegar. Pour over pasta mixture; toss to coat. Cover and refrigerate for at least 1 hour.
Nutrition Facts :
CANNELLINI BEAN SALAD WITH ROASTED PEPPERS
"I've had this recipe quite a long time, although I have changed it somewhat from the original," comments Alden Thornton from Warrenton, Oregon. "It's always been popular, particularly when served at picnics and potlucks." Tip: If you are crunched for time, instead of roasting the pepper yourself, use roasted red peppers sold in jar, often near the pickles and condiments.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- Cut red pepper in half; remove seeds. Broil pepper cut side down 4 in. from the heat until skin is blistered and charred, about 8 minutes. Immediately place pepper in a small bowl; cover and let stand for 15-20 minutes. , Peel off and discard charred skin. Cut pepper into strips; place in a large bowl. Add the beans, onion and basil. In a jar with a tight-fitting lid, combine the vinegar, oil, salt and pepper; shake well. Pour over bean mixture; toss to coat.
Nutrition Facts : Calories 190 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 472mg sodium, Carbohydrate 26g carbohydrate (1g sugars, Fiber 7g fiber), Protein 7g protein. Diabetic Exchanges
More about "pinto bean salad with roasted peppers and pasta shells recipes"
PINTO BEAN AND PEPPER SALAD - AGGIE'S KITCHEN
From aggieskitchen.com
ROASTED PEPPER PASTA SALAD RECIPE - AN ITALIAN IN MY …
From anitalianinmykitchen.com
PESTO PASTA SALAD WITH ROASTED BELL PEPPERS - THE …
From thepeachkitchen.com
PINTO BEAN SALAD WITH ROASTED PEPPERS AND PASTA SHELLS
From bigoven.com
Reviews 1Servings 4Cuisine AmericanCategory Main Dish
EDEN RECIPES PINTO BEAN SALAD WITH ROASTED CORN - EDEN FOODS
From edenfoods.com
PASTA SALAD WITH PINTO BEANS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
PASTA SALAD WITH ROASTED PEPPERS AND MOZZARELLA
From momhomeguide.com
PINTO BEAN AND RICE SALAD WITH TOMATOES AND CHEDDAR IN BANANA …
From seriouseats.com
PINTO BEAN SALAD WITH ROASTED PEPPERS AND PASTA SHELLS
From cookingindex.com
PINTO BEAN SALAD WITH ROASTED PEPPERS AND PASTA SHELLS
From astray.com
PINTO BEAN SALAD DENGAN LADA PANGGANG DAN KERANG PASTA
From ms.acutabovefabrics.com
PINTO BEANS AND ROASTED RED PEPPER EMPANADAS RECIPE
From lifemadedelicious.ca
SAILéAD PINTO BEAN LE PIOBAIR RóSTA AGUS SLIOGáIN PASTA - RECIPES
From ga.acutabovefabrics.com
BEST PINTO BEAN SALSA SALAD RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
RIGHTFUL CHILE PEPPER AND UNPRECEDENTED PASTA (PINTO GRANDIOSE …
From 5starcooks.com
PINTOS AND PEPPERS PASTA SALAD | SOUTHERN LIVING
From southernliving.com
CANNELLINI BEAN SALAD WITH ROASTED RED PEPPER
From infinebalance.com
ROASTED RED PEPPER PASTA SALAD WITH PEAS AND BEANS
From crumblycookie.net
PINTO BEAN SALAD NA MAY ROASTED PEPPERS AT PASTA SHELLS
From tl.acutabovefabrics.com
PASTA SALAD WITH PINTO BEANS - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
MEXICAN BEANS SALAD WITH JALAPENO- THE BOSSY KITCHEN
From thebossykitchen.com
MAGNUS POBLANO CHILES AND SATISFIED OLIVE OIL (PINTO FABLED BEAN …
From 5starcooks.com
17 PINTO BEAN SALAD RECIPES - RECIPELAND.COM
From recipeland.com
SUMMER PEA AND ROASTED RED PEPPER PASTA SALAD - SMITTEN KITCHEN
From smittenkitchen.com
SAUSAGE & PEPPERS PASTA SALAD - COOKING WITH NONNA
From cookingwithnonna.com
SEA-SHELL PASTA SALAD BOATS WITH BLACK BEANS, BELL PEPPERS ... - CTV
From more.ctv.ca
PINTO BEAN SALAD WITH ROASTED PEPPERS AND PASTA SHELLS
From recipenet.org
RECIPE: PASTA SALAD WITH ROASTED PEPPERS, TUNA & OREGANO
From thekitchn.com
PASTA SALAD WITH CHICKPEAS & ROASTED RED PEPPERS - NOURISH AND …
From nourish-and-fete.com
PINTO BEAN SALAD RECIPE | INDIA TREE
From indiatree.com
SPANISH TAPAS: BEAN SALAD WITH RED PEPPERS - ITALIAN KIWI
From italiankiwi.com
TUNA AND ROASTED RED PEPPER PASTA SALAD - A WELL SEASONED …
From seasonedkitchen.com
ROASTED PEPPER PASTA SAUCE - THERESCIPES.INFO
From therecipes.info
PINTO BEAN SALAD ♥ - A VEGGIE VENTURE
From aveggieventure.com
EASY PINTO BEAN SALAD RECIPE THAT IS FULFILLING
From easyanddelish.com
BALSAMIC ROASTED RED PEPPER PASTA SALAD - MIDGETMOMMA
From midgetmomma.com
EASY CORN AND PINTO BEAN SALAD - THE VEGAN ATLAS
From theveganatlas.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love