Comfortingpastasaladglutenfree Recipes

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COMFORTING PASTA SALAD (GLUTEN-FREE)



Comforting Pasta Salad (Gluten-Free) image

Yesterday my sis and me really craved some pasta salad, so we came up with this little something. It features veggies, cheese, an egg, sour cream and mediterranian spices. We really enjoyed it a lot and hope that you will, too! If you are looking for something more healthy, feel free to use fat reduced sour cream or low fat-yoghurt, fat-reduced cheese and more veggies.

Provided by Lalaloula

Categories     < 30 Mins

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 12

250 g pasta (I used gluten-free corn pasta)
1 egg, cooked and diced
1 big carrot, diced
6 cherry tomatoes, quartered
60 g peas, cooked
100 g gouda cheese, cubed (may leave out or reduce)
200 g sour cream (fat-reduced is fine or use yoghurt)
3 teaspoons mixed Italian herbs
1/4 teaspoon paprika
1/8 teaspoon garlic powder
1/4 teaspoon salt
pepper

Steps:

  • Boil pasta according to package directions. Strain and add to a big bowl.
  • Add veggies, egg and cheese. Toss.
  • Pour over sour cream and sprinkle spices and herbs on top. Toss to coat.
  • Enjoy!

Nutrition Facts : Calories 467.2, Fat 19.2, SaturatedFat 11.2, Cholesterol 102.5, Sodium 410.4, Carbohydrate 54.6, Fiber 3.7, Sugar 4.2, Protein 18.7

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