Company Garlic Chicken Recipes

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COMPANY CHICKEN



Company Chicken image

Provided by Trisha Yearwood

Categories     main-dish

Time 1h40m

Yield 6 servings

Number Of Ingredients 10

6 boneless, skinless chicken breasts (about 3 1/2 pounds)
4 envelopes Italian dressing mix
2 tablespoons vegetable oil
2 tablespoons unsalted butter
1 pound white mushrooms, sliced
Kosher salt
One 10 3/4-ounce can cream of mushroom soup
6 ounces cream cheese
3/4 cup dry white wine
2 tablespoons chopped fresh flat-leaf parsley

Steps:

  • Preheat the oven to 350 degrees F.
  • Coat the chicken breasts in the dressing mix.
  • Heat the oil in a large nonstick skillet over medium-high heat until very hot. Add the chicken and cook undisturbed until well browned, about 4 minutes. Turn the chicken, add the butter to the pan, and cook until the chicken is just golden brown on the reverse side, 3 minutes more. Transfer the chicken to a large baking dish.
  • To the skillet, add the mushrooms and a pinch of salt; cook, stirring occasionally, until golden brown, about 5 minutes. Spoon the mushrooms on top of the chicken.
  • In a medium saucepan combine the soup, cream cheese and wine. Stir over medium-high heat until well blended and heated through. Pour the sauce over the chicken and mushrooms.
  • Bake, uncovered, until the chicken is cooked through, 1 hour. Sprinkle with parsley and serve.

20 MINUTE COMPANY CHICKEN



20 Minute Company Chicken image

20 Minute Company Chicken is an easy yet elegant, chicken breast recipe that's ready in just 20 minutes. Perfect for entertaining!

Provided by Iowa Girl Eats

Categories     20 minute meal, entree, skillet dinner

Yield serves 4

Number Of Ingredients 10

4 chicken breasts, pounded to an even thickness
homemade seasoned salt (see notes for recipe) and pepper
extra virgin olive oil
1 Tablespoon minced shallot
3oz prosciutto, chopped
3 cloves garlic, minced
1 cup low-sodium gluten-free chicken broth
2 Tablespoons butter or ghee
2 Tablespoons capers (Mezetti are GF)
Squeeze fresh lemon juice

Steps:

  • Heat a large skillet over medium-high heat then spray with nonstick spray. Season chicken breasts on both sides with seasoned salt and pepper then saute for 3-4 minutes on each side, or until cooked through. Remove chicken to a plate then tent loosely with foil and set aside.
  • Turn heat down to medium (remove skillet from heat to cool for a couple minutes if using a cast iron skillet like the one pictured,) then add a drizzle of extra virgin olive oil to the skillet. Add shallots then saute until golden brown, 1 minute. Add prosciutto then saute until crisp, 3-4 minutes. Add garlic then saute for 30 more seconds. Add broth and butter then simmer until sauce has reduced and slightly thickened, 3-4 minutes. Add capers and a squeeze of fresh lemon juice, then plate chicken and serve sauce on top.

COMPANY GARLIC CHICKEN



Company Garlic Chicken image

Make and share this Company Garlic Chicken recipe from Food.com.

Provided by Barb G.

Categories     Chicken

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 8

6 chicken breasts
1 tablespoon canola oil
3 heads garlic, cloves separated
3 tablespoons fresh thyme
3 tablespoons rosemary (or 1/2 teaspoon each,if using dried herbs)
1 1/2 cups dry white wine (or enough to cover chicken in casserole)
salt and pepper
1/4 cup minced parsley

Steps:

  • In a large skillet, fry chicken in oil over medium-high heat until golden brown.
  • Salt and pepper chicken.
  • Layer chicken in a 4-quart casserole.
  • Remove papery outer covering of garlic (DO NOT PEEL).
  • Put garlic on top of and among the chicken pieces.
  • Sprinkle with thyme and rosemary.
  • Add wine to cover.
  • Bake,covered,at 350 degrees for 1 hour.
  • Before serving sprinkle with parsley.
  • Serve with French Bread (squeeze soft garlic onto bread) Yummy.

Nutrition Facts : Calories 366.8, Fat 16, SaturatedFat 4.1, Cholesterol 92.8, Sodium 101.1, Carbohydrate 12.1, Fiber 1, Sugar 0.9, Protein 32.4

EASY COMPANY CHICKEN



Easy Company Chicken image

Chicken breasts baked with a creamy curry, mayonnaise and Parmesan cheese sauce. Easy, fast and tasty. This is great served with rice, as you can pour the sauce over the rice. It is my family's all time favorite recipe!

Provided by Carolyn Douglas

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 45m

Yield 4

Number Of Ingredients 5

4 skinless, boneless chicken breast halves
2 (10.75 ounce) cans condensed cream of chicken soup
¼ cup mayonnaise
1 teaspoon curry powder
½ cup grated Parmesan cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chicken in a 9x13 inch baking dish. In a medium bowl, combine the soup, mayonnaise, curry powder and cheese. Mix well and pour mixture over chicken.
  • Cover dish and bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until chicken is cooked through and no longer pink inside. Remove cover for last 10 minutes of baking to lightly brown the top.

Nutrition Facts : Calories 410.5 calories, Carbohydrate 12.1 g, Cholesterol 94.7 mg, Fat 24.1 g, Fiber 0.2 g, Protein 34.9 g, SaturatedFat 6.2 g, Sodium 1306.8 mg, Sugar 1.1 g

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