Companys Coming Layered Ziti Casserole Recipes

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COMPANY'S COMING LAYERED ZITI CASSEROLE



Company's Coming Layered Ziti Casserole image

I like to make this for family get-togethers. It's nice because you can make it up ahead of time and keep it in the fridge until you're ready to cook. In fact, I think it tastes better if you do!

Provided by puppitypup

Categories     < 60 Mins

Time 1h

Yield 10 serving(s)

Number Of Ingredients 17

1 lb dry ziti pasta
1 teaspoon kosher salt
1 teaspoon olive oil, for boiling
1 tablespoon olive oil, for frying
1 onion, sliced
4 garlic cloves, minced
1/2 lb ground beef
1/2 lb sweet Italian sausage
2 (26 ounce) jars spaghetti sauce
1 (6 ounce) package provolone cheese, sliced
3/4 cup sour cream
1 (15 ounce) container ricotta cheese
1 pinch kosher salt
1 pinch fresh ground pepper
4 green onion tops, diced
4 ounces mozzarella cheese, shredded
2 tablespoons freshly grated parmesan cheese

Steps:

  • Grease a large deep casserole dish or lasagna pan. Bring a large pot of water to a boil, adding 1 t kosher salt and 1 t olive oil. Add pasta and cook 8 minutes. Pasta should still be firm. Drain.
  • Fry onion, garlic, ground beef and Italian sausage in remaining olive oil over medium high heat until browned. (Remove casings from sausage first.) Add spaghetti sauce and reduce heat to low. Add salt if needed.
  • In prepared dish or pan, layer half the cooked pasta, all the provolone, all the sour cream, and all the ricotta. Sprinkle a tiny pinch of salt over the ricotta and some fresh ground pepper to taste. Next, Layer all the green onions, and half the meat sauce. Next layer the remaining pasta, all the mozzarella, the remaining meat sauce and top with the parmesan cheese.
  • Bake at 350 degrees for 25 - 35 minutes, or until cheeses have melted. (If you have it layered in a smaller, deep casserole dish, it will take longer to cook than if you have it layered in a more shallow larger lasagna pan.).

Nutrition Facts : Calories 601.5, Fat 28.2, SaturatedFat 13.4, Cholesterol 74, Sodium 1368.3, Carbohydrate 56.4, Fiber 2.3, Sugar 15.5, Protein 29.8

BAKED ZITI CASSEROLE



Baked Ziti Casserole image

From Butter Busters, a ziti casserole using an egg substitute. (You can also make it using eggs). Can be resized for smaller portions, or frozen.

Provided by lazyme

Categories     For Large Groups

Time 2h20m

Yield 16 serving(s)

Number Of Ingredients 18

1/4 cup Butter Buds, liquid
1 cup onion, finely chopped
1 teaspoon garlic, minced
1 (2 lb) can Italian tomatoes, plus
3 ounces Italian tomatoes
6 ounces tomato paste
1 teaspoon sugar
1 teaspoon oregano
1/2 teaspoon basil
1/4 teaspoon pepper
1 lb ziti pasta
2 tablespoons parsley
32 ounces ricotta cheese
2 cups mozzarella cheese
1/2 cup parmesan cheese
3 Egg Beaters egg substitute
1 tablespoon parsley
1/4 teaspoon pepper

Steps:

  • To make sauce:.
  • In a 6-quart pot, saute onion and garlic in liquid butter buds. Add undrained tomatoes, tomato paste, 1 1/2 cups water, 2 tablespoons parsley, sugar, oregano, basil and pepper. Mix well. Mash tomatoes. Simmer covered but stirring occasionally for 1 hour.
  • Preheat oven to 350ºF. Cook ziti as package directs. Make cheese layer: In large bowl, combine ricotta, 1 cup mozzarella, 1/4 cup parmesan, egg beaters, parsley, and pepper. Beat with wooden spoon until blended.
  • Spoon a little sauce into a 5-quart casserole dish (or 2 9-inch square dishes) that have been sprayed with cooking spray. Layer 1/3 ziti, cheese mixture, and remaining sauce. Sprinkle part of the remaining mozzarella on top. Repeat layers 2 times, ending with mozzarella and 1/4 cup parmesan. Bake uncovered 45 minutes.

Nutrition Facts : Calories 289.9, Fat 12.3, SaturatedFat 7.4, Cholesterol 43.9, Sodium 275.1, Carbohydrate 29.4, Fiber 2.3, Sugar 4.5, Protein 15.8

BAKED ZITI CASSEROLE



Baked Ziti Casserole image

This is a standard baked ziti recipe that is inexpensive and easy for weeknights. Add a nice ceasar or green salad and dinner is done. YAY!

Provided by E.A.4957

Categories     Meat

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 9

6 cups dried ziti pasta
1 lb ground beef
1/2 onion, chopped very fine
2 garlic cloves (like garlic so I use 3)
26 ounces of your favorite spaghetti sauce
1/2 cup dry red wine
1 teaspoon dried basil
1 teaspoon dried oregano
2 cups shredded mozzarella cheese

Steps:

  • Preheat oven to 350 degrees.
  • Cook pasta according to package directions and drain.
  • Meanwhile, in large skillet, cook meat, onion, and garlic until meat is cooked thoroughly and drain.
  • In large bowl, stir together meat mixture, pasta, spaghetti sauce, wine, and seasoning.
  • Pour into 13 x 9 inch baking dish.
  • Sprinkle with cheese and bake for 30 minutes or until hot and bubbly.

Nutrition Facts : Calories 1174.6, Fat 36.6, SaturatedFat 15.1, Cholesterol 121.3, Sodium 1373.7, Carbohydrate 143.7, Fiber 6.2, Sugar 21.5, Protein 58.1

FAVORITE COMPANY CASSEROLE



Favorite Company Casserole image

My guests like this casserole even if they don't usually like all the ingredients in it! For instance, people who don't care for broccoli don't mind it in this dish. And I like the way it's so easy to make and serve when company comes. -Suzann Verdun, Lisle, Illinois

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 8 servings.

Number Of Ingredients 11

1 package (6 ounces) wild rice, cooked
3 cups frozen chopped broccoli, thawed
1-1/2 cups cubed cooked chicken
1 cup cubed cooked ham
1 cup shredded cheddar cheese
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 cup mayonnaise
1 teaspoon prepared mustard
1/2 to 1 teaspoon curry powder
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/4 cup grated Parmesan cheese

Steps:

  • Preheat oven to 350°. In a greased 2-qt. baking dish, layer the first 6 ingredients in order listed. Combine mayonnaise, mustard, curry and soup. Spread over top. Sprinkle with Parmesan cheese. , Bake, uncovered, 45-60 minutes or until top is light golden brown.

Nutrition Facts : Calories 405 calories, Fat 32g fat (8g saturated fat), Cholesterol 61mg cholesterol, Sodium 872mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 2g fiber), Protein 18g protein.

BAKED ZITI CASSEROLE



Baked Ziti Casserole image

I got the basic recipe from the back of a spaghetti sauce can but have added ingredients that we like to make it special for our family's tastes. Sometimes, I take it to potlucks and come home with an empty dish! I always make a big pot of it when my son's friends are here and they eat it all! Growing boys...lol. Hope you like it too if you try it!

Provided by OceanLuvinGranny

Categories     Meat

Time 50m

Yield 1 casserole, 10 serving(s)

Number Of Ingredients 16

1 lb ground beef, cooked and drained (I use extra lean)
1 (20 ounce) can hunts four cheese pasta sauce
1 (8 ounce) can hunts tomato paste
nonstick cooking spray
1 (12 ounce) package ziti pasta (I use Barilla brand)
16 ounces small curd cottage cheese (full fat variety not fat free or skim)
1 cup shredded parmesan cheese (not the kind in the green tube but the kind in the cheese section that you grate or comes grated in )
1 cup shredded mozzarella cheese
1 medium green pepper, chopped
1 small onion, chopped
10 white button mushrooms, sliced
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon oregano
1 (15 ounce) can black olives
1 (8 ounce) container sour cream

Steps:

  • Preheat oven to 350.
  • Cook and drain ground beef.
  • Saute green pepper, onion, and mushrooms and add to ground beef.
  • Add onion powder and garlic powder, oregano and 3 tablespoons of the tomato paste. Stir and set aside while you cook pasta.(al dente).
  • Drain cooked pasta and set aside.
  • Stir together the cottage cheese, sour cream.
  • Slice the black olives and add to the cottage cheese mixture.
  • Mix the spaghetti sauce and remaining tomato paste with the ziti.
  • Spray 9x13 pan with non stick spray.
  • Place half the noodles in the pan.
  • Top with meat mixture and a layer of parmesan cheese.
  • Top with the cottage cheese and sour cream mixture.
  • Top with a layer of the Mozarella cheese.
  • Top with the other half of the noodles and a final layer of parmesan cheese (the inside layers of cheese can be thin, just enough to add a cheesy layer).
  • Bake uncovered 30 minute or until hot and bubbly and cheeses are melted.

Nutrition Facts : Calories 470.1, Fat 24.1, SaturatedFat 10.1, Cholesterol 68.6, Sodium 932.3, Carbohydrate 37.6, Fiber 4, Sugar 6.9, Protein 26.9

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