Coconut Swirl Brownies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

COCONUT SWIRL BROWNIES



Coconut Swirl Brownies image

These from-scratch brownies are anything but basic with swirls of creamy coconut baked in.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h5m

Yield 20

Number Of Ingredients 12

6 oz semisweet baking chocolate
1 cup butter or margarine
2 cups sugar
2 teaspoons vanilla
1/2 teaspoon salt
4 eggs
3/4 cup Gold Medal™ all-purpose flour
1 package (8 oz) cream cheese, softened
1/3 cup sugar
1/2 teaspoon coconut extract
1 egg
3/4 cup flaked coconut

Steps:

  • Heat oven to 350°F. Line 9-inch square pan with foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
  • In 3-quart saucepan, melt chocolate and butter over medium-low heat, stirring constantly. Remove from heat. Stir in 2 cups sugar, the vanilla and salt. Add 4 eggs, one at a time, stirring with whisk until blended. Stir in flour until blended. Spread batter in pan.
  • In medium bowl, beat cream cheese and 1/3 cup sugar with electric mixer on medium speed 1 minute or until light and fluffy. Beat in coconut extract and 1 egg until blended. Stir in coconut. Drop mixture by tablespoonfuls onto batter; swirl coconut mixture through brownie batter with knife for marbled design.
  • Bake 45 to 50 minutes or until set. Cool completely in pan on cooling rack, about 2 hours. Use foil to lift out of pan. Cut into 5 rows by 4 rows. Store in refrigerator.

Nutrition Facts : Calories 310, Carbohydrate 34 g, Fat 3 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 204 mg

SUNNY'S SOUR CREAM SWIRL BROWNIES



Sunny's Sour Cream Swirl Brownies image

Provided by Sunny Anderson

Categories     dessert

Time 55m

Yield 12 servings

Number Of Ingredients 5

One 18-ounce box brownie mix (plus required ingredients)
1/2 cup sour cream
2 tablespoons light brown sugar
1/2 teaspoon cinnamon sugar
2 drops vanilla extract

Steps:

  • Prepare the brownie batter according to the package instructions, then transfer to a baking dish. Do not bake.
  • In a small bowl, stir together the sour cream, brown sugar, cinnamon sugar and vanilla. Drop the mix randomly around the top of the batter. Drag a skewer through the sour cream areas and batter areas to make random streaks and swirls.
  • Bake and cool according to the package instructions.

MARBLED CHOCOLATE BROWNIES



Marbled Chocolate Brownies image

Provided by Trisha Yearwood

Categories     dessert

Time 1h30m

Yield 9 brownies

Number Of Ingredients 10

2 sticks (1 cup) unsalted butter, plus 1 tablespoon softened butter for greasing the baking dish
8 ounces bittersweet chocolate, chopped
1 cup unsweetened cocoa powder
2 cups granulated sugar
1/2 teaspoon salt
1 1/4 cups all-purpose flour
6 large eggs, at room temperature
One 8-ounce package cream cheese, softened
1/2 cup confectioners' sugar (see Cook's Note)
1/2 teaspoon vanilla extract

Steps:

  • Preheat the oven to 325 degrees F. Grease a 9-by-9-inch baking dish with the softened butter and set aside.
  • In a medium saucepan over medium-low heat, melt the 2 sticks butter and the chocolate together, stirring constantly, until smooth. Remove from the heat and stir in the cocoa powder, granulated sugar, salt, 1 cup of the flour and 5 of the eggs. Pour the batter into the prepared baking dish.
  • Using an electric mixer, beat the cream cheese until smooth, 3 to 4 minutes. Add the confectioners' sugar, vanilla, the remaining 1/4 cup flour and the remaining egg. Mix until smooth. Dollop the cream cheese mixture over the brownie batter. With a butter knife or fork, swirl the mixtures together to form a design.
  • Bake until the brownies just slightly pull away from the sides of the baking dish, 45 to 50 minutes. Allow to cool in the pan for 15 minutes. Slice into 9 squares and serve.

HOMEMADE COCONUT BROWNIES



Homemade Coconut Brownies image

My children and grandchildren are the light of my life. I always try to have homemade cookies or brownies on hand for them when they visit. This recipe is one of their favorites. -Carol Lipp, Timber Lake, South Dakota

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 1-1/2 dozen.

Number Of Ingredients 7

1 cup butter, softened
2 cups sugar
4 eggs
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/2 cup plus 2 tablespoons baking cocoa
1/2 cup sweetened shredded coconut

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour and cocoa; gradually beat into creamed mixture just until blended. Stir in coconut., Spread into a greased 13x9-in. baking pan. Bake at 350° for 22-25 minutes or until a toothpick inserted in the center comes out with moist crumbs (do not overbake). Cool on a wire rack.

Nutrition Facts : Calories 251 calories, Fat 12g fat (8g saturated fat), Cholesterol 74mg cholesterol, Sodium 94mg sodium, Carbohydrate 33g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.

COCONUT-CHOCOLATE SWIRL BROWNIES



Coconut-Chocolate Swirl Brownies image

Sweetened condensed milk adds an unmistakable richness to the coconut batter for these swirly treats. When marbleizing the coconut and brownie batters, make sure the butter knife reaches the bottom of the pan.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Brownie Recipes

Number Of Ingredients 14

2 tablespoons granulated sugar
2/3 cup sweetened condensed milk
1 1/4 cups unsweetened shredded coconut
1 large egg
1/2 teaspoon pure vanilla extract
8 tablespoons (1 stick) unsalted butter, cut into small pieces, plus more for pan
2 ounces good-quality unsweetened chocolate, coarsely chopped
4 ounces good-quality semisweet chocolate, coarsely chopped
2/3 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup granulated sugar
3 large eggs
2 teaspoons pure vanilla extract

Steps:

  • Preheat oven to 325 degrees. Line a buttered 8-inch square baking pan with foil or parchment paper, allowing 2 inches to hang over sides. Butter lining (excluding overhang); set pan aside.
  • Make batter: Put butter and chocolates in a heatproof medium bowl set over a pan of simmering water; stir until melted. Let cool slightly.
  • Whisk together flour, baking powder, and salt in a separate bowl, and set aside.
  • Whisk granulated sugar into chocolate mixture. Add eggs, and whisk until mixture is smooth. Stir in vanilla. Add flour mixture; stir until well incorporated.
  • Make filling: Stir together sugar, condensed milk, coconut, egg, and vanilla in a medium bowl; set aside.
  • Pour one-third of batter into prepared pan, and spread evenly with a rubber spatula. Place dollops of filling (about 1 tablespoon each) about 1 inch apart on top of batter. Drizzle remaining batter on top, and gently spread to fill pan. Place dollops of remaining filling on top.
  • With a butter knife, gently swirl filling into batter, running knife lengthwise and crosswise through layers. Bake until a cake tester inserted into brownies (avoid center and edges) comes out with a few crumbs but is not wet, about 45 minutes. Let cool slightly in pan, about 15 minutes. Lift out brownies; let cool completely on a wire rack before cutting into squares.

COCONUT SWIRL BROWNIES



Coconut Swirl Brownies image

Sweetened condensed milk adds an unmistakable richness to the coconut batter for these swirly brownies.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Brownie Recipes

Yield Makes 9 large or 16 small

Number Of Ingredients 12

1/2 cup unsalted butter, cut into small pieces, plus more for pan
3/4 cup plus 1 tablespoon sugar
1/3 cup sweetened condensed milk
2/3 cup unsweetened shredded coconut
1 large egg white
2 1/4 teaspoons pure vanilla extract
2 ounces unsweetened chocolate, coarsely chopped
4 ounces semisweet chocolate, coarsely chopped
2/3 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon coarse salt
3 large eggs

Steps:

  • Preheat oven to 350 degrees. Line a buttered 8-inch square baking pan with parchment, allowing a 2-inch overhang. Butter lining (not overhang).
  • Stir together 1 tablespoon of sugar, the condensed milk, coconut, egg white, and 1/4 teaspoon of the vanilla in a bowl.
  • Put butter and both chocolates in a heatproof bowl set over a pan of simmering water; stir until melted. Let cool slightly.
  • Whisk together flour, baking powder, and salt in a bowl.
  • Whisk remaining 3/4 cup sugar into chocolate mixture. Add eggs; whisk until mixture is smooth. Stir in remaining 2 teaspoons vanilla. Add flour mixture; stir until well combined.
  • Pour 1/3 of chocolate batter into prepared pan. Spread evenly with an offset spatula. Drop dollops of coconut mixture (about 1 tablespoon each) on top of batter, spacing about 1 inch apart. Drizzle remaining batter on top, and gently spread to fill pan. Drop dollops of remaining coconut mixture on top.
  • Gently swirl coconut mixture into batter with a butter knife, running the knife lengthwise and crosswise through layers. Bake until a cake tester inserted into brownies (avoid center and edges) comes out with a few crumbs but is not wet, 35 to 40 minutes. Let cool slightly in pan, about 15 minutes. Lift out; let cool completely on a wire rack before cutting into squares. Brownies can be stored between layers of parchment in an airtight container at room temperature up to 2 days.

COCONUT SWIRL BROWNIES



Coconut Swirl Brownies image

Categories     Coconut

Yield Makes 9 large or 16 small squares

Number Of Ingredients 8

For the Filling
2 tablespoons granulated sugar
2/3 cup sweetened condensed milk
1 1/4 cups unsweetened shredded coconut
1 large egg
1/2 teaspoon pure vanilla extract
For the Batter
Ingredients for Peanut Butter Swirl Brownies batter (opposite)

Steps:

  • Make the filling: Stir together the sugar, condensed milk, coconut, egg, and vanilla in a medium bowl; set aside.
  • Make the batter: Follow the recipe for Peanut Butter Swirl Brownies through step 4.
  • Follow steps 6 and 7 of the Peanut Butter Swirl Brownies recipe.

CHOCOLATE-PEANUT BUTTER SWIRL BROWNIES



Chocolate-Peanut Butter Swirl Brownies image

The best-ever peanut butter-swirled brownies! If you love peanut butter, and you love brownies, you must try these!

Provided by Liz

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 1h5m

Yield 16

Number Of Ingredients 11

6 (1 ounce) squares unsweetened baking chocolate, coarsely chopped
½ cup unsalted butter
2 (1 ounce) squares semisweet baking chocolate, coarsely chopped
1 ¾ cups white sugar
3 large eggs
2 teaspoons vanilla extract
1 cup all-purpose flour
3 tablespoons all-purpose flour
1 cup dark chocolate chips
1 cup peanut butter chips
4 tablespoons peanut butter

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line an 8-inch square baking pan with parchment paper.
  • Place unsweetened chocolate, butter, and semisweet chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from the heat and cool to room temperature, about 10 minutes.
  • Whisk sugar, eggs, and vanilla extract together in a large bowl. Whisk in cooled chocolate mixture. Stir in flour with a spoon until incorporated. Stir in dark chocolate chips and peanut butter chips.
  • Spread 1/2 of the batter in the prepared baking pan. Take 1/2 of the peanut butter and put it in small dots over top of the batter, then use a knife to spread it into a marble-like pattern. Top with remaining batter, dot with remaining peanut butter, and swirl again.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 35 minutes. Let cool completely before slicing.

Nutrition Facts : Calories 412.5 calories, Carbohydrate 49.7 g, Cholesterol 50.1 mg, Fat 22.4 g, Fiber 2.9 g, Protein 8 g, SaturatedFat 14.8 g, Sodium 73.2 mg, Sugar 34.4 g

BONNY'S DECORATED COCONUT BROWNIES



Bonny's Decorated Coconut Brownies image

A very tender recipe and very simple. I made this up myself and gave it a little decoration--you can use toothpicks, honey, and nuts. The recipe is doubled because I had made half the amount and that wasn't enough so I doubled it and then I made enough.

Provided by BONBONBUNNY2

Categories     Desserts     Cookies     Fruit Cookie Recipes     Coconut

Time 1h5m

Yield 16

Number Of Ingredients 13

2 cups white sugar
1 cup butter, melted
4 eggs
1 cup all-purpose flour
⅔ cup cocoa powder
½ teaspoon salt
2 teaspoons vanilla extract
1 cup shredded coconut
4 teaspoons ground cinnamon
3 toothpicks, or as needed
1 tablespoon honey, or to taste
¼ cup chopped walnuts, or to taste
1 teaspoon ground cinnamon, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Beat sugar and butter together in a bowl; mix in eggs until combined.
  • Combine flour, cocoa powder, and salt in a bowl; stir into egg mixture. Mix in vanilla extract. Stir in coconut and 4 teaspoons cinnamon. Spread batter evenly into prepared pan with a spatula.
  • Bake in preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the pan, about 20 minutes; cut into squares.
  • Place toothpicks, honey, walnuts, and 1 teaspoon cinnamon onto waxed paper. Dip a toothpick into honey; draw desired design onto the brownies with honey-dipped toothpick. Sprinkle with walnuts and 1 teaspoon cinnamon.

Nutrition Facts : Calories 293.7 calories, Carbohydrate 37.4 g, Cholesterol 77 mg, Fat 15.8 g, Fiber 2.4 g, Protein 3.7 g, SaturatedFat 9.3 g, Sodium 186.2 mg, Sugar 28.1 g

FABULOUSLY EASY COCONUT BROWNIES



Fabulously Easy Coconut Brownies image

Super easy, these brownies draw raves as if I were baking all day. I like to make these, regular brownies and cream cheese brownies at the same time and serve a variety plate. (I found this recipe online somewhere in the last few years, not sure of the original source.)

Provided by windy_moon

Categories     Bar Cookie

Time 1h5m

Yield 20 brownies

Number Of Ingredients 8

1 (18 -24 ounce) package brownie mix (your favorite)
3 eggs (to prepare brownie mix under "cake" instructions)
1/4 cup water (for brownie mix)
1/3 cup vegetable oil (for brownie mix)
3 3/4 cups sweetened flaked coconut
1 (11 1/2 ounce) package semisweet chocolate chunks
1 (14 ounce) can sweetened condensed milk
1 cup pecans (or any kind of nuts)

Steps:

  • Preheat oven to 350. Spray 9X13X2 pan with nonstick cooking spray.
  • Prepare your favorite brownie mix according to package directions for cakelike brownies. The amount of eggs, oil and water in the ingredients above are common to most prepared brownie mix instructions (for cakelike brownies), but follow your box exactly.
  • Spread the brownie mix evenly in pan. Bake 16-18 min or until brownie is set. Do not overbake! You are just trying to set the batter, not finish it.
  • Layer coconut and chocolate chunks over brownie base.
  • Pour sweetened condensed milk evenly over coconut and chocolate chunks.
  • Sprinkle with nuts.
  • Bake 20-30 minutes or until edges of coconut are deep golden brown and nuts are lightly toasted.
  • Cool completely. Cut into bars. Step back and hear the applause.

More about "coconut swirl brownies recipes"

COCONUT BROWNIES RECIPE - TASTE AND TELL
coconut-brownies-recipe-taste-and-tell image
2021-10-12 Spray a 9×13-inch baking dish with nonstick cooking spray or line with parchment paper. In a large bowl, whisk together the sugar, melted …
From tasteandtellblog.com
Reviews 20
Category Dessert
Cuisine American
Total Time 1 hr
  • Preheat oven to 350ºF. Line a buttered 8-inch square baking pan with parchment, allowing a 2-inch overhang. Butter lining (not overhang).
  • Stir together 1 tablespoon of sugar, the condensed milk, coconut, egg white, and 1/4 teaspoon of the vanilla in a bowl.
  • Put butter and both chocolates in a heatproof bowl set over a pan of simmering water; stir until melted. Let cool slightly.
See details


COCONUT BROWNIES - CELEBRATING SWEETS
coconut-brownies-celebrating-sweets image
2016-04-28 Using a hand mixer or stand mixer, beat the cream cheese, cream or half and half, powdered sugar, and vanilla until smooth. Add the coconut and beat for another minute to thoroughly combine. Dump the coconut mixture on …
From celebratingsweets.com
See details


COCONUT CHEESECAKE BROWNIES - SALLY'S BAKING ADDICTION
coconut-cheesecake-brownies-sallys-baking-addiction image
2021-08-19 Spread about 1/3 of the brownie batter over the bottom of your lined pan. This makes a good base for the brownies. Drop spoonfuls of cheesecake batter randomly on top. Use your spoon or grab a knife to gently swirl …
From sallysbakingaddiction.com
See details


EASY COCONUT BROWNIES RECIPE (W/ TOASTED TOPPING)
easy-coconut-brownies-recipe-w-toasted-topping image
2020-04-23 Instructions. Preheat oven to 350 degrees. Spray an 8x8 inch baking pan with baking spray. Whisk together melted butter, sugar, eggs, and vanilla extract. Whisk in the cocoa powder, flour, salt, and baking powder. …
From dinnerthendessert.com
See details


COCONUT CASHEW BUTTER SWIRL BROWNIES - KIT'S KITCHEN
coconut-cashew-butter-swirl-brownies-kits-kitchen image
Preheat oven to 350ºF/177ºC. Line an 8x8” baking dish with parchment paper. Line with two overlapping and overhanging sheets for easy removal. Melt half of the chocolate over a double boiler. Remove from heat and allow to cool …
From kitskitchen.com
See details


COCONUT BROWNIES - THE TOUGH COOKIE
coconut-brownies-the-tough-cookie image
2014-04-06 First, preheat your oven to 175°C/350°F (standard oven setting) and butter a 26×16-cm (or 10×6-inch) brownie pan. Line the bottom of the brownie pan with baking parchment. Make the brownie batter. In a large bowl, mix …
From thetoughcookie.com
See details


FUDGY VEGAN PEANUT BUTTER SWIRL BROWNIES RECIPE
fudgy-vegan-peanut-butter-swirl-brownies image
2019-04-04 Make the Brownies: In a medium bowl, whisk together ¼ cup peanut butter, coconut sugar, maple syrup and melted coconut oil. Whisk until it resembles caramel. Add cocoa powder in ¼ cup increments, whisking until …
From beamingbaker.com
See details


COCONUT STUFFED BROWNIES | EASY CHOCOLATE CHIP COCONUT BROWNIE …
2018-02-22 Pour half of the brownie batter in the bottom of the prepared pan. To prepare your filling, in a large bowl stir together the coconut, sweetened condensed milk, and vanilla until combined. Spread the coconut mixture evenly on top of the brownie batter. Top the coconut mixture with the remaining brownie batter.
From cookiesandcups.com
See details


SALTED CARAMEL SWIRL BROWNIES - SOUTHERN CAST IRON
2018-01-19 Instructions. In a small enamel-coated cast-iron skillet, bring sugar, ½ cup water, and salt to a boil overmedium heat. Simmer, swirling pan occasionally, until mixture is amber colored, 23 to 25 minutes. Reduce heat to medium-low, and add cream. Cook, stirring constantly, until a candy thermometer registers 225°, 15 to 20 minutes.
From southerncastiron.com
See details


BEST CHOCOLATE PEANUT BUTTER SWIRL BROWNIES RECIPE - SWEET …
2021-05-13 Peanut Butter Swirl Brownies. Kachina @ Sweet Mouth Joy. Gooey brownies with chocolate chips and a decadent swirl of peanut butter goodness! Rate this recipe here: 4.6 from 5 votes. Print Recipe Pin Recipe. Prep Time 25 mins. Cook Time 30 mins. Total Time 55 mins.
From sweetmouthjoy.com
See details


COCONUT BROWNIES RECIPES RECIPE FOR CHICKEN
Pour half the coconut milk, the garlic, soy sauce, and lime juice into a resealable plastic zipper bag, and shake to thoroughly combine the marinade. Place the chicken strips into the bag, squeeze several times to coat the chicken with marinade, and refrigerate at least 3 hours. Reserve the rest of the coconut milk.
From tfrecipes.com
See details


CHOCOLATE COCONUT BROWNIES “SWIRLIES” | DIXIE CRYSTALS
Evenly distribute the batter into prepared pans. Place marshmallow cream in microwave for 20 seconds to soften. Drop small dollops of marshmallow cream on top of brownie batter and swirl throughout with a wooden spoon or knife. Bake on center rack for 35-40 minutes until tops are set and brownies begin to pull away from the sides of the pan.
From dixiecrystals.com
See details


CARAMEL SWIRL KETO BROWNIES (COCONUT FLOUR) - SUGAR FREE LONDONER
2021-11-06 Preheat the oven to 180C/350F and line a 7x8 inch baking tray or casserole dish with parchment paper. For the brownie batter, stir together the dry ingredients in a bowl - coconut flour, unsweetened cocoa powder, baking powder and powdered sweetener, breaking up …
From sugarfreelondoner.com
See details


COCONUT CHOCOLATE SWIRL BROWNIES FOOD- WIKIFOODHUB
Make filling: Stir together sugar, condensed milk, coconut, egg, and vanilla in a medium bowl; set aside. Pour one-third of batter into prepared pan, and spread evenly with a rubber spatula. Place dollops of filling (about 1 tablespoon each) about 1 inch apart on top of batter.
From wikifoodhub.com
See details


COCONUT SWIRL BROWNIES RECIPE | RECIPE | SWIRL BROWNIES, BROWNIE ...
Sep 20, 2013 - This recipe for coconut swirl brownies adds another layer of sweetness to a favorite baked good recipe. Here's how to make it.
From pinterest.com
See details


ONE BOWL COCONUT OIL BROWNIES - SWEETEST MENU
2020-01-26 Instructions. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Line an 8-inch square pan with baking or parchment paper. In a large mixing bowl, add coconut oil, sugar and vanilla and mix briefly. In a separate bowl, add eggs and whisk with a fork for approximately 30 seconds or until combined.
From sweetestmenu.com
See details


10 BEST WHITE CHOCOLATE SWIRL BROWNIES RECIPES | YUMMLY
2022-06-17 coconut oil, cinnamon, coconut cream, pumpkin puree, eggs, vanilla extract and 8 more Pumpkin Swirl Brownies Foodtastic Mom all-purpose flour, unsalted butter, bittersweet chocolate, large eggs and 8 more
From yummly.com
See details


EASY BROWNIE RECIPE WITH COCONUT OIL | TASTE OF HOME
2019-06-06 Step 2: Mix the batter. In a large bowl, beat together the coconut oil, sugar, flour, cocoa, salt, eggs and vanilla extract. Pour into a greased 13×9-inch baking pan (you can use extra coconut oil to grease, if you’d like). Sprinkle with chocolate chips. Editor’s Tip: Make sure all of your ingredients are room temperature before combining ...
From tasteofhome.com
See details


SKINNY PEANUT BUTTER SWIRL BROWNIES - SALLY'S BAKING ADDICTION
2012-06-10 Preheat oven to 350°F (177°C). Spray a 8×8 inch pan with non-stick cooking spray. Set aside. Place all of the ingredients except for the peanut butter into a blender or food processor. (Yes, a blender!) For easier blending, place the liquid ingredients into the blender first.
From sallysbakingaddiction.com
See details


EXTRA FUDGY COCONUT OIL BROWNIES RECIPE - PINCH OF YUM
2015-01-09 Preheat the oven to 350 degrees. Melt the coconut oil and the chocolate over very low, gentle heat. Whisk the chocolate mixture in a bowl with the brown sugar. Whisk in the eggs until the mixture thickens, about 30 seconds. Stir in the flour and salt until just combined. The mixture will be oily and heavy.
From pinchofyum.com
See details


CHOCOLATE VANILLA SWIRL BROWNIES - CAN'T STAY OUT OF THE KITCHEN
2018-04-16 Here’s the recipe. CHOCOLATE VANILLA SWIRL BROWNIES (My own concoction) Print Recipe. Chocolate Vanilla Swirl Brownies Yum. These luscious brownies have chocolate chips in the batter and vanilla chips swirled into the batter. The vanilla chips caramelize while baking providing an explosion of flavor that's incredibly rich and decadent. …
From cantstayoutofthekitchen.com
See details


COCONUT SWIRLS RECIPE | MYRECIPES
Step 2. Combine powdered sugar and milk powder; stir 1/2 cup at a time into butter mixture until smooth. Stir in coconut. Shape into 1-inch balls, and place on ungreased baking sheets. Step 3. Chill 20 minutes. Step 4. Place chocolate morsels in a small heavy-duty zip-top plastic bag; seal.
From myrecipes.com
See details


THE BEST COCONUT BROWNIES - SUGARHERO
2017-11-14 Preheat the oven to 350 F. Line a square 8×8-inch baking dish with foil, extending the foil up and over the sides of the pan. Spray the foil with nonstick cooking spray. Combine the shredded coconut and the sweetened condensed milk together in a small bowl, and stir well, until the coconut is evenly moistened.
From sugarhero.com
See details


CREAM CHEESE SWIRL BROWNIES BAR - THERESCIPES.INFO
Cream Cheese Swirl Brownies with Heath Bars and Pecans best leitesculinaria.com. Apr 15, 2021In a medium bowl, beat the cream cheese with the sugar until smooth, about 1 minute. Add the egg and flour and beat well. Make the brownies In a small bowl, combine the flour, baking powder, and salt. In a medium saucepan over low heat, melt the butter with the chocolate, …
From therecipes.info
See details


COCONUT BROWNIES - PRINCESS PINKY GIRL
2021-04-10 Preheat the oven to 350*. Line an 8×8 baking dish with parchment paper and spray lightly with nonstick spray. Set it aside. In a medium size mixing bowl, whisk together the 1 cup of all-purpose flour, cocoa powder and salt. Set it aside. In a small bowl, stir together the mini chocolate chips and the teaspoon of flour.
From princesspinkygirl.com
See details


PUMPKIN SWIRL BROWNIES (PALEO - MADE W/ COCONUT FLOUR!)
2019-10-03 Preheat oven to 350F. Line an 8×8 square brownie pan with parchment paper. In a food processor (or by hand) combine melted coconut oil, honey, 4 eggs, coconut flour, cocoa powder, water, vanilla and sea salt. Blend the batter until completely smooth. In a separate bowl, combine: pumpkin puree, 1 egg, 2 T coconut oil, 2 T coconut sugar, 1 tsp ...
From prepdish.com
See details


BROWNIES WITH COCONUT–DATE SWIRL RECIPE | DAIRY FREE DESSERTS | SBS …
Swirl lightly with the tip of a small knife. Bake for 25–30 minutes or until just firm to the touch and a skewer inserted into the centre comes out almost clean. Remove from the oven and leave ...
From sbs.com.au
See details


BEST EVER NUTELLA CHOCOLATE BROWNIES - SWEETEST MENU
2019-09-25 Grease and line an 8-inch square pan with baking or parchment paper, ensuring two sides of the paper overhang. Place butter and dark chocolate in a heatproof bowl and place in the microwave. Heat, stirring every 30 seconds, until melted and smooth. Add 1/2 cup of Nutella (set the other 1/2 cup aside) and stir together.
From sweetestmenu.com
See details


CHOCOLATE COCONUT BROWNIES “SWIRLIES” | IMPERIAL SUGAR
Preheat oven to 350°F. Butter and flour two 8-inch square baking pans, or line with parchment paper. Set aside. Melt butter and chocolate in a double boiler or …
From imperialsugar.com
See details


PEANUT BUTTER SWIRL BROWNIES - TWO SISTERS
2021-10-25 Step 4: Make the Brownie batter according to the directions on the box. Grease a 9×13″ baking dish and pour 2/3 of the brownie batter into the pan. Step 5: Spoon the Peanut Butter filling on the top of the brownie batter. Step 6: Pour the remaining brownie batter over the Peanut Butter filling. Step 7: Bake in an oven pre-heated to 350 degrees for 25-30 minutes or …
From twosisterscrafting.com
See details


PEANUT BUTTER SWIRL BROWNIES RECIPE - DINNER, THEN DESSERT
2021-07-12 Pour mixture into a large mixing bowl. Whisk in the sugar, eggs, and vanilla extract until creamy. Add flour, baking soda, and salt until just combined. Stir in chocolate chunks. Pour into baking dish and spread evenly. Add peanut butter to a microwave-safe bowl and microwave for 30 seconds on half power. Stir well.
From dinnerthendessert.com
See details


BROWNIES WITH COCONUT–DATE SWIRL RECIPE - FOOD NEWS
Coconut Swirl Brownies Recipe. Whisk cake flour, cocoa powder, salt, and coconut together. Set aside. 3. In a separate bowl large enough to hold all ingredients, beat eggs and yolks until mixed. Add sugar and vanilla extract and continue to mix until incorporated. Add cooled chocolate mixture and blend well. 4. Add flour mixture and blend just ...
From foodnewsnews.com
See details


BEST CHERRY COCONUT HOMEMADE BROWNIE RECIPE - A SPICY …
2013-09-06 Preheat the oven to 350 degrees F. Butter (or spray) a 9- to 10-inch square baking dish and set aside. Using an electric mixer, beat the butter and sugar together in a large bowl. Add the eggs, coffee granules, and salt. Scrape the …
From aspicyperspective.com
See details


CHOCOLATE PEANUT BUTTER SWIRL BROWNIES - WHOLESOME PATISSERIE
2017-05-24 Brownies. Preheat oven to 180ºC (356ºF). Line a 9” x 9” square baking pan with parchment paper. Set aside. Drain soaked dates. In a high speed food processor, add dates, peanut butter, applesauce and milk. Blend on high until …
From wholesomepatisserie.com
See details


STRAWBERRY SWIRL BROWNIES (SUPER FUDGY BROWNIES ... - BAKE IT WITH …
2021-07-15 Process photos for steps 2-5. Prepare. Preheat your oven to 350 degrees F (175 degrees C) and lightly coat or spray a 9x13 baking pan with oil or non-stick cooking spray. Line the pan from end to end with parchment paper if desired (for easier removal of the brownies). Combine fats and sugars.
From bakeitwithlove.com
See details


VEGAN PEANUT BUTTER SWIRL BROWNIES - SPLURGE WITH ELLA
2019-10-02 This recipe is 100% vegan, but no one would ever know because these brownies are SO decadent. The richness in these brownies comes from the combination of coconut oil and boiling water. These two ingredients are a power couple for making moist, chewy, and chocolatey desserts.
From splurgewithella.com
See details


RECIPES FOR COCONUT SWIRL BROWNIES WITH GROCERY LISTS AND …
This Coconut Swirl Brownies recipe contains unsalted butter, semisweet chocolate, all-purpose flour, unsweetened chocolate, sweetened condensed milk and more. 9 Servings - marthastewart.com Cinnamon Swirl Bread(Cook's Country) This recipe contains all-purpose flour, egg yolks, unsalted butter, granulated sugar, light brown sugar and more. 02 Servings - …
From saymmm.com
See details


Related Search