Coney Dogs For A Crowd Recipes
CONEY DOGS
The whole gang will munch these "top dogs" up in a jiffy. "Mom and I make them for get-togethers," tells Donna Sternthal of Sharpsville, Pennsylvania. "Leftovers are no problem-there never are any!"-Donna Sternthal, Sharpsville, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 24 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in the water, tomato paste and seasonings. , Cover and simmer for 30 minutes, stirring occasionally. Serve on hot dogs; sprinkle with cheese if desired.
Nutrition Facts : Calories 358 calories, Fat 20g fat (8g saturated fat), Cholesterol 49mg cholesterol, Sodium 962mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 2g fiber), Protein 17g protein.
CONEY ISLAND CHILI DOGS
Steps:
- In a large pot over medium heat, brown the ground beef stirring constantly to break up all the clumps into fine pieces.
- Add the chili sauce, chili seasoning, water, Worcestershire, mustard and onion powder. Bring to a boil, lower the heat, and simmer for 30 minutes.
- Meanwhile, boil the hot dogs according to package instructions. Place hot dogs in buns, top with chili, cheddar cheese, and chopped white onion. Serve with Spicy Fries.
- Preheat oven to 450 degrees F.
- Combine taco seasoning and salt; set aside.
- On baking sheets make a single layer of French fries. Bake until golden brown, about 12 minutes and season with the spicy salt mixture. Serve with chili dogs.
GRANDPA'S CLASSIC CONEY SAUCE
My Grandfather owned a drive-in restaurant back in the 1950's. This is his exact recipe for Coney Dogs from back in the day. I make this on special occasions and it is always hit with friends and family. Enjoy.
Provided by Sean S.
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 2h10m
Yield 12
Number Of Ingredients 10
Steps:
- Place the ground beef and onion in a large skillet over medium-high heat. Cook, stirring to crumble, until beef is browned. Drain. Transfer the beef and onion to a slow cooker and stir in the ketchup, sugar, vinegar and mustard. Season with celery seed, Worcestershire sauce, pepper and salt. Cover and simmer on Low setting for a few hours before serving.
Nutrition Facts : Calories 186.4 calories, Carbohydrate 12.8 g, Cholesterol 45.9 mg, Fat 9.2 g, Fiber 0.4 g, Protein 13.5 g, SaturatedFat 3.5 g, Sodium 586.1 mg, Sugar 11.4 g
CONEY DOGS FOR A CROWD
Dress up plain hot dog by topping them with this slightly sweet meat sauce. They're a lot more filling, and everyone comments on their great flavor.-Betty Ann Miller, Holmesville, Ohio
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 32-40 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, cook the beef, celery and onion until meat is no longer pink; drain. , Combine the brown sugar, cornstarch, salt and pepper; stir into beef mixture. Add ketchup and tomato juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; simmer, uncovered, for 15-20 minutes or until heated through. , Cook hot dogs according to package directions; place on buns. Top each with about 1/4 cup beef mixture.
Nutrition Facts : Calories 207 calories, Fat 7g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 698mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 1g fiber), Protein 9g protein.
COPYCAT A&W CONEY ISLAND SAUCE
Make and share this Copycat A&w Coney Island Sauce recipe from Food.com.
Provided by Iron Woman
Categories < 60 Mins
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a 2 quart saucepan, brown the ground chuck, breaking into very small pieces.
- Salt and pepper lightly while cooking. Do not drain the fat.
- Add the remaining ingredients.
- Simmer, uncovered, 30−45 minutes until it thickens. Stir occasionally.
- Allow to cool, cover,and refrigerate until ready to use.
CONEY DOGS
This is a tried and true recipe that everyone who has ever tried it loves. So many want the recipe and can't believe it is so easy. You can half or double the recipe for a family or a crowd. Have also included uses for the left overs.
Provided by Stormy Stewart @karlyn255
Categories Other Sauces
Number Of Ingredients 5
Steps:
- cook the hamburger with the onion until cooked and saute 5 minutes. Drain.
- Add the taco and enchilada mixes to the hamburger. Add 2/3 cup water and saute until most the liquid is gone. This combines the flavors.
- Cook hot dogs on a grill and put in buns. top with chilli dog sauce and chopped onions and mustard.
- uses for leftover chilli dog sauce: Use in taco salad use for natchos add to spegetti sauce for spegetti add cold to cream cheese and shredded cheddar as a dip for crackers. Serve over fries with shredded cheese
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