Chick Egg Krispies Nest Easter Treats Recipes

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EASTER RICE KRISPIES TREATS



Easter Rice Krispies Treats image

These Easter Rice Krispies Treats look like little nests, filled with robin's eggs. They're a great snack to serve after an Easter egg hunt.

Provided by Stephanie Gallagher

Categories     Dessert     Snack

Time 20m

Number Of Ingredients 9

1/4 teaspoon water
2 to 4 drops green food coloring
1/2 cup flaked coconut
3 tablespoons butter (or margarine)
1 (10-ounce) package regular marshmallows (or 4 cups miniature marshmallows)
6 cups Rice Krispies cereal
Garnish: miniature marshmallows
Garnish: jelly beans
Garnish: chocolate eggs

Steps:

  • Coat with cooking spray enough cupcake tins to yield 16 (2-1/2-inch) cups.
  • In a small bowl, stir together water and green food coloring. Add coconut. Stir until coconut is tinted. Spread on a baking sheet to dry.
  • In a large saucepan, melt butter or margarine over low heat. Add marshmallows and stir until they are completely melted. Remove from heat.
  • Add Rice Krispies cereal. Stir until well coated.
  • Using lightly greased hands, divide the warm mixture into prepared cupcake tins . Shape mixture into individual cups. Cool. Remove from pans.
  • Fill cooled nests with coconut, marshmallows, jelly beans or chocolate eggs. These are best when eaten the same day.
  • Follow steps 1 and 2 of the stove top directions above.
  • In a microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth.
  • Follow steps 4 to 6 of the stove top directions above. Remember, microwave cooking times may vary. Source: Kellogg North America Company. Reprinted with permission.

Nutrition Facts : Calories 166 kcal, Carbohydrate 34 g, Cholesterol 6 mg, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, Sodium 101 mg, Sugar 19 g, Fat 3 g, ServingSize 16 Treats (serves 16), UnsaturatedFat 0 g

CHICK & EGG KRISPIES NEST EASTER TREATS



Chick & Egg Krispies Nest Easter Treats image

I make these little treats for my son to take to school. It's a perfect, cute little Easter treat. I serve them in the individual over-sized cupcake papers. You could use plain Rice Krispies and/or omit the chick.....still just as cute. Prep time does not include cooling and setting time.

Provided by Parsley

Categories     Candy

Time 20m

Yield 30 serving(s)

Number Of Ingredients 5

5 tablespoons margarine
6 1/2 cups mini marshmallows (about 1 1/2 10.5 oz bags)
9 cups COCOA KRISPIES® cereal
90 unwrapped pastel candy-coated chocolate egg-shaped decorative candies (I usually use a combo of Reeses Pieces Pastel Eggs, Hershey's Pastel Eggs, Cadbury and or jelly bean) or 90 jelly beans (I usually use a combo of Reeses Pieces Pastel Eggs, Hershey's Pastel Eggs, Cadbury and or jelly bean)
2 (4 1/2 ounce) packages marshmallows, peeps chicks (I use yellow)

Steps:

  • Lightly spray 2 cupcake/muffin tins w/ nonstick cooking spray.
  • In a large saucepan, over low heat, melt margarine. Add marshmallows, and stir frequently over the low heat until melted and mixed well with melted margarine. Remove from heat.
  • Stir in Rice Krispies and mix to coat well.
  • Immediately spoon into muffin/cupcake tins to almost full, but not packed down.
  • With greased or wax-paper-covered thumb, OR greased shot glass, press down on center of the Krispies treats to form nest shape. Allow to cool and set completely---about 20 minutes.
  • Remove to extra-large foil muffin/cupcake liners.
  • Place 2 or 3 egg-shaped candies in each nest.
  • Separate the marshmallow Peep chicks and gently press a chick on top of each nest.

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