CONFETTI CORN
Steps:
- Heat the olive oil over medium heat in a large saute pan. Add the onion and saute for 5 minutes, until the onion is soft. Stir in the bell pepper and saute for 2 more minutes.
- Add the butter to the pan and allow it to melt. Over medium heat, add the corn, salt, and pepper and cook, stirring occasionally, for 5 to 7 minutes, until the corn just loses its starchiness. Season to taste, gently stir in the basil or other green herbs, and serve hot.
Nutrition Facts : Calories 157 calorie, Fat 9.5 grams, SaturatedFat 3 grams, Cholesterol 10 milligrams, Sodium 494 milligrams, Carbohydrate 18 grams, Fiber 2 grams, Protein 3 grams, Sugar 6 grams
CONFETTI CHICKEN CASSEROLE
Transform chicken, kale and corn into a delicious chicken casserole that comes together quickly if you prep a few key ingredients ahead of time!
Provided by Brittany Mullins
Categories Lunch/Dinner
Time 35m
Number Of Ingredients 13
Steps:
- Heat 1 teaspoon olive oil in a large sauté pan over medium-high heat. When hot, add the onion, peppers and garlic. Cook, stirring occasionally, for 5 to 6 minutes, until the vegetables are wilted and slightly browned. This can be done up to 3-4 days in advance. Store in the refrigerator until ready to prep the casserole.
- Preheat the oven to 350°F.
- In a large bowl, stir together the precooked onion and bell pepper mixture, corn, kale, chicken, mayo, salt and pepper until combined.
- Transfer the chicken mixture to a 3-quart (9X13) rectangular casserole dish, then top with the cheddar cheese and bacon.
- Bake for 30 minutes, until the cheese is browned and bubbling.
- Meanwhile, slice the green onion and set aside.
- After removing the casserole from the oven, let it cool slightly, then garnish with green onions and serve!
Nutrition Facts : ServingSize 1 /6 of recipes, Calories 439 kcal, Sugar 8 g, Sodium 696 mg, Fat 27 g, SaturatedFat 6 g, Carbohydrate 17 g, Fiber 4 g, Protein 28 g, Cholesterol 107 mg
CONFETTI SCALLOPED POTATOES
The first time I tasted this casserole was at a church supper, and I immediately asked around to find out who made it. I asked the cook to share her recipe, and it has become one of my family's most-requested dishes. -Frances Anderson, Boise, Idaho
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute the onion in butter until tender. Stir in the potatoes, soup and milk. Add the cheese, green pepper, pimientos, pepper and 1/2 cup of crumbs. , Transfer to a greased 3-qt. baking dish; sprinkle with remaining crumbs. Bake, uncovered, at 375° for 35-40 minutes or until bubbly.
Nutrition Facts :
CONFETTI CORN
My grandmother always had this for Thanksgiving, and it has been a family tradition for over 30 years. We serve this flavorful, colorful baked mixture of sweet corn and croutons every year.
Provided by Susan Klein Ambrose
Categories Side Dish Vegetables Corn
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish.
- In a medium saucepan over medium heat, melt the butter. Slowly cook and stir the green bell pepper and red bell pepper until soft.
- Mix the green bell pepper, red bell pepper, creamed corn, seasoned croutons, milk and ground black pepper in the baking dish.
- Bake uncovered in the preheated oven 40 minutes, until bubbly and lightly browned.
Nutrition Facts : Calories 87.1 calories, Carbohydrate 12.5 g, Cholesterol 9.1 mg, Fat 4 g, Fiber 0.9 g, Protein 1.8 g, SaturatedFat 2.2 g, Sodium 215.3 mg, Sugar 2.7 g
EASY POTATO AND CORN CASSEROLE
This recipe was given to my mother and father after they had it in a very small Scottish restaurant in the NC mountains. It was supposedly an 'old family recipe' of the family who owned the restaurant. It is excellent with most any beef or game.
Provided by ecross
Categories Side Dish Casseroles Corn Casserole Recipes
Time 1h
Yield 6
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Allow potatoes to cool, then peel and slice into 1/2-inch rounds.
- Put a layer of potatoes in a casserole dish and season with salt and pepper. Spoon 1/3 of the creamed corn over the potatoes and spread evenly. Repeat layers twice more, ending with the corn. Sprinkle shredded Cheddar cheese on top.
- Bake in the preheated oven until cheese is melted and bubbly, about 20 minutes.
Nutrition Facts : Calories 339.9 calories, Carbohydrate 57.8 g, Cholesterol 24.1 mg, Fat 8.2 g, Fiber 6.4 g, Protein 12.1 g, SaturatedFat 5 g, Sodium 412.3 mg, Sugar 4.6 g
CONFETTI CASSEROLE
To create this comforting casserole, I used a recipe from the cookbook that came with my first slow cooker but added more of the ingredients we love. I like to serve it with fresh bread from my bread maker. -Joy Vincent, Newport, North Carolina
Provided by Taste of Home
Categories Dinner
Time 8h20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook the beef, onion and garlic powder over medium heat until meat is no longer pink and onion is tender, 5-7 minutes, breaking beef into crumbles; drain., In a 3-qt. slow cooker, layer the potatoes, carrots, beans and corn. Top with beef mixture. Pour tomatoes over the top. Cover and cook on low until potatoes are tender, 8-10 hours.
Nutrition Facts : Calories 320 calories, Fat 9g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 287mg sodium, Carbohydrate 43g carbohydrate (10g sugars, Fiber 5g fiber), Protein 18g protein. Diabetic Exchanges
CONFETTI CHICKEN CASSEROLE
This chicken casserole is so flavorful and filled with veggies - perfect for a fun weeknight meal!
Provided by Cassy Garcia
Categories Dinner
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F.
- Add the bacon to a skillet over medium heat. Cook for about 5-7 minutes, until crisp, then remove the bacon from the pan and drain off the excess fat.
- Heat 1 teaspoon olive oil in a large sauté pan over medium-high heat. When hot, add the onion, peppers, and garlic. Cook, stirring occasionally, for 5 to 6 minutes, until the vegetables are wilted and slightly browned.
- In a large bowl, stir together the onion and bell pepper mixture, corn, kale, chicken, mayo, salt, and pepper until combined.
- Transfer the chicken mixture to a 3-quart (9x13) rectangular casserole dish, then top with the cheddar cheese and bacon.
- Bake for 30 minutes, until the top of the casserole has browned.
- After removing the casserole from the oven, let it cool slightly, then garnish with green onions and serve!
Nutrition Facts : Calories 566 kcal, Sugar 6 g, Sodium 892.1 mg, Fat 28.3 g, SaturatedFat 8 g, Carbohydrate 16.3 g, Fiber 2.4 g, Protein 59.6 g, Cholesterol 208.2 mg, ServingSize 1 serving
CONFETTI POTATO CASSEROLE
Steps:
- 1. Combine potatoes and water in a 2 quart casserole.
- 2. Cover and microwave at high power 8 to 10 minutes or until potatoes are tender, stirring after 4 minutes.
- 3. Drain; add butter, stirring until butter melts.
- 4. Add onion, bell pepper, pimiento, salt and pepper.
- 5. Bake at 375 for 25 minutes; sprinkle with cheese and bacon.
- 6. Bake an additional 5 minutes or until cheese melts.
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