Confetti Sour Cream Bundt Cake Recipes
SOUR CREAM BUNDT CAKE
This recipe is great for both yellow and chocolate flavored cakes! It makes a light, fluffy, and SERIOUSLY moist cake.
Provided by Sue Smith
Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake
Yield 12
Number Of Ingredients 4
Steps:
- Make the batter following the directions on the box, EXCEPT replace 2 teaspoons water with an equal amount of vanilla. Fold in sour cream. Bake according to directions given for baking a bundt cake. Cool on rack, place on serving plate, and dust with confectioners sugar.
Nutrition Facts : Calories 234.1 calories, Carbohydrate 35.8 g, Cholesterol 9.3 mg, Fat 9 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 3.2 g, Sodium 293.3 mg, Sugar 20 g
SOUR CREAM BUNDT CAKE
Make and share this Sour Cream Bundt Cake recipe from Food.com.
Provided by Darlene Summers
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Cream margarine and sugar.
- Add egg yolks and sour cream. Mix till nice and fluffy.
- Add flour, baking powder and baking soda. Mix well.
- Beat egg whites till STIFF, then fold into mixture.
- Pour batter into a greased and floured Bundt cake pan.
- Sprinkle the topping of sugar, cinnamon and nuts over top of batter.
- Dot with little small, thin pats of margarine.
- BAKE at 325° for one hour or till done.
- Cool 15 minutes before turning out of pan.
Nutrition Facts : Calories 373.4, Fat 23.8, SaturatedFat 5.8, Cholesterol 61.3, Sodium 340.5, Carbohydrate 36.6, Fiber 1, Sugar 21.2, Protein 4.7
SOUR CREAM BUNDT CAKE
Easy, delicious, moist cake that is always a hit. My husband loves to have this in the morning for breakfast.
Provided by Babybub
Categories Dessert
Time 1h15m
Yield 14-18 serving(s)
Number Of Ingredients 8
Steps:
- Combine cake mix, sugar, eggs, oil, and sour cream in mixer until smooth.
- Fold in chopped nuts.
- Is a separate bowl, mix brown sugar and cinnamon.
- Grease a bundt pan with butter then line with flour.
- put 1/3 of the brown sugar/cinnamon mixture in the bottom of the pan.
- Put 1/2 the cake batter in the pan.
- Place another 1/3 of the brown sugar/cinnamon mixture on the batter.
- Place the other 1/2 of the cake batter on top.
- Top with remaining 1/3 brown sugar/cinnamon mixture.
- Bake at 350 for 60-65 minutes.
Nutrition Facts : Calories 417.5, Fat 26.3, SaturatedFat 5.3, Cholesterol 68.4, Sodium 273.3, Carbohydrate 42.2, Fiber 1.2, Sugar 27.3, Protein 5.2
SOUR CREAM BUNDT COFFEE CAKE
This yummy cake is so moist, you won't even need the cup of coffee! Make it for your next get-together-your guests will thank you. -Kathleen Larimer, Dayton, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a small bowl, combine pecans, brown sugar and cinnamon; set aside. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition., Pour half of the batter into a greased and floured 10-in. fluted tube pan; sprinkle with half of the pecan mixture. Gently top with remaining batter and pecan mixture. , Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool completely. Sprinkle with confectioners' sugar.
Nutrition Facts : Calories 333 calories, Fat 18g fat (9g saturated fat), Cholesterol 66mg cholesterol, Sodium 177mg sodium, Carbohydrate 40g carbohydrate (28g sugars, Fiber 1g fiber), Protein 3g protein.
CONFETTI CAKE WITH BROWN SUGAR BUTTERCREAM
This simple and tender cake has been celebrated in my family for years. Dressed up with tinted frosting and confetti, it becomes pure party fun. - Karen Berner, New Canaan, Connecticut
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease parchment., In a large bowl, whisk flour, sugar, baking powder and salt. Beat in butter. Add egg whites, 1 at a time, beating well after each addition. Gradually beat in milk and extracts. Gently fold in jimmies., Transfer batter to prepared pans. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., For buttercream, in a heatproof bowl of a stand mixer, whisk egg whites, brown sugar and salt until blended. Place over simmering water in a large saucepan over medium heat. Whisking constantly, heat mixture until a thermometer reads 160°, about 2-3 minutes., Remove from heat. With whisk attachment of stand mixer, beat on high speed until stiff glossy peaks form, about 7 minutes., Gradually beat in butter, a few tablespoons at a time, on medium speed until smooth. Beat in vanilla and enough food coloring to achieve desired color., Immediately spread frosting between layers and over top and sides of cake. Decorate with sprinkles. Store in refrigerator.
Nutrition Facts : Calories 436 calories, Fat 24g fat (15g saturated fat), Cholesterol 62mg cholesterol, Sodium 239mg sodium, Carbohydrate 51g carbohydrate (35g sugars, Fiber 0 fiber), Protein 4g protein.
SOUR CREAM BUNDT COFFEE CAKE
My aunt Enid passed down this recipe to me. It's an incredible sour cream coffee cake with a twist; cinnamon and chocolate chips make a wonderful combination. It will be a big hit when you serve it! I brought it to a Navy wives' social and it was gone in minutes!
Provided by Anonymous
Categories Desserts Cakes Bundt Cake Recipes Chocolate
Time 55m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).
- Mix brown sugar and cinnamon together in a bowl. Mix sour cream and baking soda together in a separate bowl.
- Beat flour, white sugar, butter, eggs, baking powder, and vanilla extract together using an electric mixer in third bowl. Beat in sour cream mixture until combined. Pour 1/3 of the batter into the prepared pan; top with 1/2 of the brown sugar-cinnamon mixture. Sprinkle with 1/2 of the chocolate chips. Layer remaining batter, brown sugar-cinnamon mixture, and chocolate chips.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes.
Nutrition Facts : Calories 530.8 calories, Carbohydrate 74.5 g, Cholesterol 84.1 mg, Fat 25.2 g, Fiber 2.1 g, Protein 6.1 g, SaturatedFat 15.2 g, Sodium 649.5 mg, Sugar 50.1 g
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