Confiture De Lait Milk Jam Recipes

CONFITURE DE LAIT (MILK JAM)

Confiture De Lait (Milk Jam) image

This is really yummy. It's a specialty from the Brittany and Normandy regions in France and you eat it like all other jams. Store in the refrigerator!

Provided by Maiumlteacute G.

Categories European

Time 2h30m

Yield 5 jars

Number Of Ingredients 5

Ingredients

2 liters full-cream milk
1 kg sugar
3 tablespoons vanilla sugar
2 vanilla pod, cut in two
1 kg sugar, with pectin

Steps:

Pour the milk in a casserole, add sugar and vanilla sugar and stir gently.
Add the vanilla pods and let simmer, stirring frequently. The milk will get a caramelly color after a while.
You have to get a golden caramel color for it to be done. Drip some on a little plate, if the jam sets instantly, it's ready.
Poor into sterilized jars, close the lids and put upside down until the next day.

Nutrition Facts : Calories 1791.1, Fat 12.9, SaturatedFat 7.4, Cholesterol 39.9, Sodium 175.4, Carbohydrate 419.1, Sugar 419.3, Protein 12.6

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