Connies Quick Stew Recipes

CONNIE'S BEEF CASSEROLE

Connie's Beef Casserole image

This warm and yummy casserole has been served to family and friends for over forty years. My grandchildren named it one of their favorites. That's good enough for me. It's really easy to "throw" together and the oven does the rest. One pot meal, ready for the table. Enjoy!

Provided by Connie Ottman

Time 2h10m

Number Of Ingredients 8

Ingredients

1 1/2 lb beef stew meat
1 1/4 c beef stock- i use homemade but canned will do
2 Tbsp minute tapioca
2 clove garlic, minced- feel free to adjust to your taste
3 onions, sliced length wise
3 carrots- sliced i use the small carrots in the bag and just throw them in
3 potatoes, sliced into hunks
salt and pepper to taste

Steps:

1. Gather all ingredients.
2. Mix beef stock and tapioca in a casserole dish with cover.
3. Place beef stew, onions, carrots, garlic, salt and pepper into beef stock and tapioca mixture.
4. Cover and bake at 325 degrees for 1 1/2 hours.
5. Remove casserole from the oven and add potatoes and additional salt and pepper to the dish.
6. Place back in the oven for about 30-40 minutes. Check potatoes to be sure they are done.
7. You can serve out of the casserole dish or on a platter.
8. Enjoy:)

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