CONSOMME
Provided by Robert Farrar Capon
Categories project, soups and stews, appetizer
Time 7h
Yield About 2 1/2 quarts
Number Of Ingredients 22
Steps:
- Preheat oven to 400 degrees.
- Put bones and meat in large baking pan and roast for 1 1/2 to 2 hours, or until nicely browned.
- Put vegetables and seasonings into large stockpot. Add browned meat and bones. Rinse baking pan several times with some of water, scraping to loosen all browning, and add rinsings and remaining water to stockpot.
- Bring stock to boil slowly, reduce heat and simmer, covered, for 3 1/2 hours.
- Strain broth through double cheesecloth or bouillon strainer and refrigerate overnight. Residual meats, if combined with fresh vegetables in aggressively seasoned sauce -with, say, plenty of Madeira and Worchestershire sauce - will make quite good pot pies for freezing.
- Mix first 4 ingredients thoroughly and stir into cold stock.
- Bring stock slowly to boiling point, stirring frequently. Do not let it come to full boil; simmer very gently, uncovered, for 40 minutes. Add thyme and simmer 10 minutes more. Remove from heat, allow to settle and cool for 10 minutes and strain through double cheesecloth or bouillon strainer. (The residual solids can be used for pet food.)
- Reheat clarified consomme, check for salt, and serve piping hot in demitasses or small bouillon cups.
LADY CURZON SOUP
Introduced to England at the beginning of the 20th century by the wife of the British viceroy of India, this soup, enhanced with cream and a touch of curry, was soon turning up in dining rooms across Europe.
Time 20m
Yield Makes 8 to 10 hors d'oeuvre servings
Number Of Ingredients 11
Steps:
- Cook all broth ingredients, covered, in a 4- to 5-quart heavy pot over moderately high heat until mussels just open wide, 4 to 6 minutes. Transfer mussels with a slotted spoon to a bowl and reserve for another use. (Discard any unopened mussels.) Pour broth through a coffee-filter-lined sieve into a bowl, discarding solids. Strain broth again through same lined sieve into a 2-cup glass measure and reserve 1 cup for soup. (Freeze remainder if desired.)
- Heat butter in a 1-quart heavy saucepan over moderately low heat until foam subsides. Add curry powder and cook, stirring constantly, until just a shade darker, about 1 minute. Add Madeira and bring to a boil. Add mussel broth and bring to a boil. Whisk together cream and yolk in a bowl, then add broth mixture in a slow stream, whisking constantly. Return soup to saucepan and cook over moderately low heat, stirring, until just slightly thickened and registers 170°F on thermometer, about 2 minutes. (Do not simmer.) Divide among glasses.
More about "consomme lady curzon recipes"
CONSOMME LADY CURZON : RECIPES - COOKING CHANNEL RECIPE
Web May 16, 2011 2 tablespoons cold whipping cream Directions Remove the turtle meat from the can of soup and chop it into small pieces. Pour the …
From cookingchanneltv.com
Cuisine EuropeanTotal Time 40 minsServings 2Calories 396 per serving
From cookingchanneltv.com
Cuisine EuropeanTotal Time 40 minsServings 2Calories 396 per serving
CONSOMME LADY CURZON - THE GALLOPING GOURMET (SEASON 1, …
Web Nov 16, 2001 Graham Kerr makes his own version of Consomme Lady Curzon, a turtle soup.
From tv.apple.com
From tv.apple.com
CONSOMME RECIPES | PUNCHFORK
Web Beef Consommé, Easy Beef Consommé, Consomme Lady Curzon and 3 more top-rated Consomme recipes.
From punchfork.com
From punchfork.com
CONSOMME LADY CURZON RECIPE - RECIPEOFHEALTH
Web 2 egg yolks 3 oz butter, cut into 3 pieces 1/2 tsp curry powder pinch nutmeg 2 tbsp cold whipping cream Directions: Remove the turtle meat from the can of soup and chop it into …
From recipeofhealth.com
From recipeofhealth.com
CONSOMME LADY CURZON : RECIPES : COOKING CHANNEL RECIPE
Web Jan 27, 2013 Recipe courtesy of The Apollo Hotel Show: The Galloping Gourmet Episode:
From cookingchanneltv.cel02.sni.foodnetwork.com
From cookingchanneltv.cel02.sni.foodnetwork.com
HOW TO MAKE A CONSOMMé - GREAT BRITISH CHEFS
Web Dec 8, 2014 Method. 1. Blend the chicken breast and shallot in a food processor until minced. 2. Whisk the egg whites until just starting to foam and mix with the chicken and shallot and a good pinch of salt. 3. Pour …
From greatbritishchefs.com
From greatbritishchefs.com
LADY CURZON SOUP RECIPE | EAT YOUR BOOKS
Web Save this Lady Curzon soup recipe and more from Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking to your own online collection at …
From eatyourbooks.com
From eatyourbooks.com
FOOD NETWORK
LADY CURZON SOUP - WITH MUSSELS RECIPE | MYDISH
Web Madras Curry Powder Sercial Madeira Egg Yolk Lady Mussels Lady Curzon Soup - with Mussels A soup which was originally made with turtle meat. I've included some history …
From mydish.co.uk
From mydish.co.uk
CONSOMME LADY CURZON | PUNCHFORK
Web 1/2 teaspoon curry powder Pinch nutmeg 3 ounces butter, cut into 3 pieces 2 tablespoons cold whipping cream 2 egg yolks Freshly ground salt and white pepper 2 cups canned Turtle Soup Directions Save Join Punchfork …
From punchfork.com
From punchfork.com
CONSOMME LADY CURZON RECIPE - COOKING INDEX
CONSOMME LADY CURZON | THE GALLOPING GOURMET | FOOD …
Web Consomme Lady Curzon. See Tune-In Times. Recipes From This Episode. ... The Try Guys Face Off in Kitchens with No Recipes, No Culinary Training and 100% …
From foodnetwork.com
From foodnetwork.com
CONSOMME LADY CURZON RECIPE | FOOD NETWORK
Web Summer Pasta with Grilled Eggplant Sauce. Skirt Steak Fajitas. Frozen Strawberry Lemonade Pie
From foodnetwork.cel02.sni.foodnetwork.com
From foodnetwork.cel02.sni.foodnetwork.com
SOUPTALE: LADY CURZON SOUP
Web Garnish: 6 Tablespoons heavy cream, lightly whipped. In a bowl, whip together the egg yolks, cream, and curry powder. In a large saucepan, bring the turtle soup to a boil, then …
From soupsong.com
From soupsong.com
HOW TO MAKE CONSOMMé | SAVEUR
Web Oct 21, 2014 Add 1 tsp. each toasted coriander seeds and cracked whole black peppercorns, 6 sprigs each parsley and thyme, 4 halved garlic cloves, 4 white button …
From saveur.com
From saveur.com
CONSOMME LADY CURZON | BOTTOMLESS BITES
Web Ingredients. 1/2 teaspoon curry powder; 2 cups canned Turtle Soup; 2 egg yolks; 2 tablespoons cold whipping cream; 3 ounces butter, cut into 3 pieces; Freshly ground salt …
From 192.241.217.14
From 192.241.217.14
CLASSIC CHICKEN CONSOMMé RECIPE - THE SPRUCE EATS
Web Elaine Lemm Updated on 09/8/22 Tested by Carrie Parente The Spruce Eats / Cara Cormack Prep: 20 mins Cook: 2 hrs 30 mins Chill: 60 mins Total: 3 hrs 50 mins Servings: …
From thespruceeats.com
From thespruceeats.com
ELEGANT CONSOMME LADY CURZON - ZOMATORECIPES.COM
Web Our Elegant Consomme Lady Curzon is more than just a delightful culinary experience. The turtle soup provides a rich source of protein and nutrients, while the lemon juice …
From zomatorecipes.com
From zomatorecipes.com
HOW TO MAKE CONSOMMé: STEP-BY-STEP CONSOMMé RECIPE
Web Sep 27, 2023 1. Veal consommé, which is made from veal stock and darker in color. Try using Chef Thomas Keller’s Roasted Veal Stock as the base. 2. Beef consommé, which …
From masterclass.com
From masterclass.com
CONSOMME RECIPES | PUNCHFORK
Web Beef Consommé, Consomme Lady Curzon and 2 more top-rated Consomme recipes on Punchfork.
From punchfork.com
From punchfork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love