Lil Smokies Recipes

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PERFECT LIL SMOKIES



Perfect Lil Smokies image

There are many recipes out there for lil smokies and I have tried them all, but none compare to this recipe. The sauce has just enough of a tasty mix of sweet from the brown sugar and spicy from the dijon mustard

Provided by CookingBride

Categories     Lunch/Snacks

Time 50m

Yield 90 smokies, 20 serving(s)

Number Of Ingredients 4

2 (16 ounce) packages Little Smokies sausages
1 cup brown sugar
1/2 cup ketchup
1/4 cup Dijon mustard (any prepared brown mustard will do)

Steps:

  • Mix brown sugar, ketchup and dijon mustard in a medium saucepan and bring to a boil on medium heat.
  • Pour sauce over lil smokies and simmer over low heat for 30-45 minutes.
  • You can also put in crockpot on low setting.

LITTLE SMOKIES



Little Smokies image

Great for parties and entertaining! Serve with toothpicks.

Provided by jrh05

Categories     Appetizers and Snacks     Meat and Poultry

Time 2h10m

Yield 16

Number Of Ingredients 6

1 (18 ounce) bottle barbeque sauce
1 cup packed brown sugar
½ cup ketchup
1 tablespoon Worcestershire sauce
⅓ cup chopped onion
2 (16 ounce) packages little wieners

Steps:

  • Stir together barbecue sauce, brown sugar, ketchup, Worcestershire sauce, onion, and wieners in the bowl of a slow cooker. Cook on LOW for 2 hours, or until ready to serve.

Nutrition Facts : Calories 285.4 calories, Carbohydrate 28.6 g, Cholesterol 31.2 mg, Fat 16.4 g, Fiber 0.3 g, Protein 6.4 g, SaturatedFat 6.3 g, Sodium 1040.1 mg, Sugar 24.4 g

LIL SMOKIES



Lil Smokies image

This is so easy. I make it each year for my Christmas buffet and it is always one of the first dishes to disappear!

Provided by Junebug

Categories     Lunch/Snacks

Time 35m

Yield 1 pot

Number Of Ingredients 3

1 (12 ounce) bottle chili sauce (I use Heinz)
1 cup grape jelly
1 -3 lb Little Smokies sausage (cocktail sausages)

Steps:

  • Mix all ingredients.
  • Cook in crockpot for one hour or on stove top for 30 minutes.
  • (I personally like mine to cook slowly for a longer time until sauce thickens and is clinging to the sausages.).

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