Contest Winning Peppery Cheese Bread Recipes
CONTEST-WINNING PEPPERY CHEESE BREAD
This is my daughter Kendra's favorite savory quick bread. When the warm, moist bread hits your palate, it's just heavenly! This bread never lasts long in our house. -Sharon Boren, Salem, Oregon
Provided by Taste of Home
Time 1h
Yield 1 loaf (16 slices).
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first six ingredients. In a small bowl, whisk the eggs, yogurt, oil, milk and mustard. Stir into dry ingredients just until moistened. Fold in cheese and onions., Transfer to a greased 9x5-in. loaf pan. Bake at 350° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 183 calories, Fat 10g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 251mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
PEPPER CHEESE BREAD
This is absolutely the best pepper cheese bread recipe I have ever found. It came from Betty Crocker years ago when they did their recipe boxes back in the 70's. It is baked in 1 lb. coffee cans. My mom had the lime green recipe box when I was a kid, but lost it. Betty Crocker was kind enough to find me the actual recipe card for this and sent it to me. So enjoy!
Provided by rayna_reagon
Categories Yeast Breads
Time 1h40m
Yield 2 loaves, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Grease two 1-lb. coffee cans.
- In large mixer bowl, dissolve yeast in hot water.
- Add 1 1/3 cups of the flour, the sugar, salt, soda, sour cream and egg.
- Blend 1/2 minute on low speed, scraping bowl constantly. Beat on high speed for 2 minutes scraping bowl occasionally.
- Stir in remaining flour, the cheese and pepper thoroughly.
- Divide batter between cans. Let rise in warm place 50 minutes. (Batter will rise slightly but will not double).
- Heat oven to 350°F.
- Bake for 40 minutes or until golden brown. Immediately remove from cans. Cool slightly before slicing.
- *If using self-rising flour, omit salt and soda.
Nutrition Facts : Calories 392.6, Fat 15.7, SaturatedFat 9.3, Cholesterol 71.9, Sodium 590.9, Carbohydrate 49.1, Fiber 1.8, Sugar 4.6, Protein 13.2
PEPPERY CHEESE BREAD
'Savory slices of these round loaves will complement a meal,' Sue Braunschweig of Delafield, Wisconsin suggests.
Provided by Allrecipes Member
Time 55m
Yield 16
Number Of Ingredients 9
Steps:
- Dissolve yeast in water. Add the sour cream, egg, sugar, salt and 2/3 cup flour; beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). Fold in cheese and pepper. Do not knead. Divide in half. Place in a greased 8-in. x 4-in. x 2-in. loaf pan. Cover and let rise in a warm place until doubled, about 1 hour. Bake at 350 degrees F for 35-40 minutes. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 137.6 calories, Carbohydrate 16.4 g, Cholesterol 25.4 mg, Fat 5.9 g, Fiber 0.6 g, Protein 4.7 g, SaturatedFat 3.5 g, Sodium 178.2 mg, Sugar 1.7 g
QUICK CHEESE AND PEPPER BREAD
I have been making this bread for several years. Pair it with a bowl of homemade chili or soup and you have a wonderful meal for those cold winter days. This bread really is quick and easy and can easily be made by beginners.
Provided by Jellyqueen
Categories Quick Breads
Time 55m
Yield 1 loaf, 16 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Grease button only of 9x5 inch loaf pan.
- Lightly spoon flour into measuring cup, level off.
- In medium bowl, combine flour, cheese, sugar, baking powder, baking soda, salt and pepper; mix well.
- In small bowl, combine buttermilk, margarine and eggs; blend well.
- Add to dry ingredients stirring just until dry ingredients are moistened.
- Pour into greased pan.
- Bake at 350°F for 35 to 45 minutes or until toothpick inserted in center comes out clean.
- Cool in pan 15 minutes; remove.
- Cool completely on wire rack.
- Wrap; store in refrigerator.
Nutrition Facts : Calories 135.6, Fat 7, SaturatedFat 2.6, Cholesterol 31.3, Sodium 237, Carbohydrate 13.2, Fiber 0.4, Sugar 1.1, Protein 4.7
COFFEE CAN CHEESE BREAD
It's fun to try different things in the kitchen for me. I love to experiment. This recipe is one of those kind-of recipes. This bread is mixed then placed in a coffee can where it rises and bakes. Pretty cool, if you ask me, and a great way to turn trash into something useful. And the bread ain't bad either!
Provided by Redneck Epicurean
Categories Yeast Breads
Time 1h50m
Yield 2 loaves
Number Of Ingredients 10
Steps:
- Combine milk, water, sugar, oil, and salt in a saucepan. Heat over low heat until blended.
- Combine 1 1/2 cups flour and yeast in a large mixing bowl. Add liquid mixture to flour; beat until smooth.
- Blend in eggs, cheese, and pepper. Stir in 2 cups of flour to make a stiff batter. Beat until smooth and elastic.
- Spoon into 2 greased 1-pound coffee cans. Cover with the plastic lids. Let rise in a warm place for one hour or until light and bubbly. Batter should be 1/2 inch below can cover.
- Remove lids. Bake at 375 degrees for 30-35 minutes. Cool for 15 minutes. Remove from cans and cool on a wire rack.
Nutrition Facts : Calories 1842, Fat 92.2, SaturatedFat 29.4, Cholesterol 309.3, Sodium 1798.4, Carbohydrate 197.9, Fiber 6.8, Sugar 26.4, Protein 53.5
PEPPERY CHEESE BREAD
'Savory slices of these round loaves will complement a meal,' Sue Braunschweig of Delafield, Wisconsin suggests.
Provided by Allrecipes Member
Time 55m
Yield 16
Number Of Ingredients 9
Steps:
- Dissolve yeast in water. Add the sour cream, egg, sugar, salt and 2/3 cup flour; beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). Fold in cheese and pepper. Do not knead. Divide in half. Place in a greased 8-in. x 4-in. x 2-in. loaf pan. Cover and let rise in a warm place until doubled, about 1 hour. Bake at 350 degrees F for 35-40 minutes. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 137.6 calories, Carbohydrate 16.4 g, Cholesterol 25.4 mg, Fat 5.9 g, Fiber 0.6 g, Protein 4.7 g, SaturatedFat 3.5 g, Sodium 178.2 mg, Sugar 1.7 g
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