Plantationribs Recipes

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BAKED PLANTAIN CHIPS



Baked Plantain Chips image

These plantain chips make a great snack or appetizer for a Cuban-themed meal. If you are unable to find green (unripe) plantains, use very green bananas instead.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 4

2 pounds plantains or green bananas, scored, peeled, and thinly sliced on the diagonal
1/4 cup vegetable oil
Coarse salt and ground pepper
Pico de Gallo with Plantain Chips, for serving (optional)

Steps:

  • Preheat oven to 350 degrees, with racks in upper and lower thirds. Divide plantains between two rimmed baking sheets. Toss with oil, then arrange in a single layer on sheets. Season with salt and pepper. Bake until golden and crisp, 30 to 35 minutes, rotating sheets and flipping plantains halfway through. Drain plantains on paper towels. Serve with Pico de Gallo, if desired.

Nutrition Facts : Calories 397 g, Fat 14 g, Fiber 5 g, Protein 3 g

PLANTAIN CHIPS



Plantain Chips image

Provided by Sunny Anderson

Categories     side-dish

Time 23m

Yield 4 servings

Number Of Ingredients 4

Vegetable oil, for frying
2 green plantains, peeled
2 limes, zested and juiced
Salt

Steps:

  • Preheat 1-inch of oil in a deep sided skillet over medium-high heat to 360 degrees F.
  • Using a mandoline or sharp knife, slice plantains into 1/8-inch thick ovals on the diagonal. Carefully add plantains to the oil in batches and fry until a tap with a metal spoon sounds hollow, about 1 minute. Remove to a paper towel-lined plate. Sprinkle lightly with lime zest, lime juice and salt. Transfer to a serving plate and serve.

PLANTAIN CHIPS



Plantain Chips image

Try serving these crispy plantain chips with our Pollo con Queso Tortas for a complete south-of-the-border meal.

Provided by Martha Stewart

Categories     Food & Cooking     Cuisine-Inspired Recipes     Mexican-Inspired Recipes

Number Of Ingredients 3

2 plantains, peeled
Vegetable oil, for frying
Coarse salt

Steps:

  • Using a vegetable peeler, slice plantains into very thin 1/16-inch-thick strips.
  • Fill a large skillet 2 inches high with vegetable oil. Heat oil over medium-high heat until it reaches 340 degrees on a deep-fry thermometer.
  • Add plantain slices to hot oil and cook, turning once, until golden, about 1 minute. Transfer to a paper towel-lined plate to drain. Sprinkle with salt and serve immediately.

PLANTATION DRESSING



Plantation Dressing image

This was the house dressing at The Plantation restaurant in Moline, Illinois. It is no longer around, but many around here still remember this fabulous dressing. I can't say this is the exact recipe they used, but it is very close if not exact. It is similar to a creamy garlic, but with the added punch of anchovy paste.

Provided by chefboy

Categories     Salad Dressings

Time 5m

Yield 1 1/2 pint

Number Of Ingredients 5

1 pint mayonnaise
1 (8 ounce) bottle French dressing
2 teaspoons garlic powder
2 teaspoons anchovy paste
1 1/2 ounces parmesan cheese

Steps:

  • Beat together all ingredients in mixer.
  • Store in tightly closed jar and keep refrigerated.

PLANTATION RIBS



Plantation Ribs image

Make and share this Plantation Ribs recipe from Food.com.

Provided by ratherbeswimmin

Categories     Very Low Carbs

Time 1h45m

Yield 6-8 serving(s)

Number Of Ingredients 7

1/2 cup molasses
1/4 cup vinegar
1/4 cup prepared mustard
2 tablespoons Worcestershire sauce
1/2 teaspoon hot sauce
1/2 teaspoon salt
4 lbs spareribs

Steps:

  • Combine first 6 ingredients in a saucepan; bring mixture to a boil.
  • Remove from heat, and set aside.
  • Cut ribs into serving size pieces; place meaty side down in a large shallow baking pan.
  • Bake uncovered, at 450 degrees for 30 minutes.
  • Drain off excess drippings.
  • Reduce heat to 350.
  • Turn ribs over, and bake an additional 50-60 minutes.
  • Brush ribs with sauce during the last 15 minutes of cooking.

Nutrition Facts : Calories 1293.8, Fat 91.9, SaturatedFat 33.6, Cholesterol 365.7, Sodium 668, Carbohydrate 22.9, Fiber 0.3, Sugar 16.5, Protein 88.2

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