CONTINENTAL FRANKFURT BAKE
Make and share this Continental Frankfurt Bake recipe from Food.com.
Provided by Mandy
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 180°C Lightly grease an 8-cup capacity heatproof baking dish.
- Heat oil in a frying pan over medium heat. Add onion. Cook for 2 minutes. Add garlic. Cook for a further 2 minutes or until soft. Add frankfurts. Cook for 5 minutes or until light golden.
- Add tomatoes, tomato paste, potatoes, capsicum, parsley and water. Bring to the boil. Remove from heat. Season with salt and pepper. Spoon mixture into dish.
- Sprinkle with cheese. Bake for 20 minutes or until golden. Spoon into bowls. Serve.
Nutrition Facts : Calories 369.6, Fat 23.2, SaturatedFat 10.3, Cholesterol 47, Sodium 706, Carbohydrate 27.6, Fiber 4.2, Sugar 6.2, Protein 14
CONTINENTAL CHEESE BAKE
This is a family tradition for Christmas breakfast in our house. Our 14-year old daughter is looking forward to this more than the Christmas presents!
Provided by gbvendors
Categories Breakfast
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350. Cook and stir onion in butter until onion is tender.
- Spread mixture in baking dish 11x7x1 1/2 inch. Top with egg slices, sprinkle with cheese. Beat remaining ingredients except bread in bowl with rotary beater. Pour soup mixture over cheese*; overlap bread slices on top of casserole (these are the small rye bread rounds, not full sized slices). Bake 30 to 35 minutes or until heated through.
- Set oven control to broil and/or 550. Place casserole 5 inches from source of heat; broil 1 minute, or until bread is toasted. (Party rye can be substituted for caraway rye).
- *Do ahead note: To make casserole in advance, prepare casserole as directed except - do not top with bread slices or bake. Refrigerate several hours or overnight. At baking time, place bread slices over top and bake 40 to 45 minutes.
- (We always serve this with bacon curls, coffee cake and a fruit cup).
- Bacon curls in oven: Set oven for broil. Cut 18 slices bacon in half; roll each and secure with wooden pick. Broil 4 - 5 inches from heat source for 2 minutes. Turn: broil 2 minutes longer or until bacon is crisp.
Nutrition Facts : Calories 391.2, Fat 22.6, SaturatedFat 11, Cholesterol 291.2, Sodium 635.8, Carbohydrate 24.8, Fiber 2.3, Sugar 4.1, Protein 21.7
CONTINENTAL BROWNIES
The lunch ladies at Continental High School baked these great brownies for us in the 80s and 90s. They are super moist.
Provided by Zhora Autumn
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h45m
Yield 24
Number Of Ingredients 15
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease an 11x17 1/2-inch jelly roll pan. Combine white sugar, flour, baking soda, and salt together in a bowl.
- Place 1/2 cup butter, shortening, 1/3 cup cocoa powder, and coffee in a microwave safe bowl. Heat in microwave for three minutes, stirring after each minute, until well blended. Whisk together the eggs and buttermilk in a bowl. Stir in the flour and cocoa mixtures, mixing until just combined. Pour mixture into the prepared pan.
- Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 20 minutes.
- Heat the remaining 1/2 cup butter, 2 tablespoons cocoa, and milk in a saucepan over medium heat until combined, about 5 minutes, stirring often. Stir in the confectioners' sugar and vanilla extract until smooth. Pour the warm frosting over the hot brownies. Allow brownies to cool completely before slicing into bars.
Nutrition Facts : Calories 302.3 calories, Carbohydrate 46.1 g, Cholesterol 36.2 mg, Fat 12.8 g, Fiber 0.9 g, Protein 2.5 g, SaturatedFat 6.3 g, Sodium 194.8 mg, Sugar 35 g
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