CONTINUOUS BREW KOMBUCHA TEA
Kombucha tea is a fermented tea that is high in good bacteria and yeast. Great for your health. I drink a cup or two every day. It tastes a little like tangy apple cider. With the continuous brew, you will always have tea ready to go. You will need a gallon or larger glass beverage container with a spigot. Make sure the spigot is plastic and not metal. You don't want metal to touch the scoby (which is the culture needed to ferment your tea). Metal will kill the scoby, along with any heat. The scoby looks a little like a huge mushroom top, but pale and somewhat see-through. The rest of the instructions will be included in the body of the recipe. Cook time is fermenting time. The database wouldn't accept 'scoby', but this is critical to the drink. If you need one, contact me and I can direct you.
Provided by WI Cheesehead
Categories Beverages
Time P7DT1h
Yield 1 gallon
Number Of Ingredients 3
Steps:
- Bring one quart of water to boil, turn heat off, then add the tea (in a bag or use tea bags, 6-8). Cover and let steep for 10 minutes, more if you like stronger tea.
- Add 1 cup sugar and stir until dissolved; let water cool for a few minutes.
- In a large glass beverage container, with a plastic spigot, put the 1 quart of tea, along with 3 more quarts of cool water and stir.
- Add 1-2 cups of starter tea. This is tea that has been fermented from a previous batch. You should have gotten this with the scoby (from a friend). Put scoby on top of tea.
- Cover with a small tea towel and rubber band (to keep secure and keep out bugs - they love this stuff). Let sit on the counter for 7-10 days, tasting after 7 days to see if you like it. You can then pour some out to drink, or you can bottle some of it and flavor it to second ferment. You can flavor it with just about any fruit or veggie etc. Put a bit of the fruit or pureed fruit (about 1/4 C) in a soda bottle and add kombucha. Do not fill to the top or it may fizz out of the bottle. Cap and let sit on counter for another day or so, burping as necessary to avoid explosions. Place in fridge after the 2nd ferment. It will continue to ferment in the fridge, but much more slowly.
- When your supply is down to 2 quarts, make another batch but be sure to remove scoby from the glass container when adding the new, cooled tea. You won't need more starter tea, as that is what is in your container already! Add scoby back in and cover.
- Notes: If you see some dark strings in the tea, that is the yeast. It is perfectly fine. For lots of help and questions, Facebook has several groups dedicated to fermenting and also to kombucha. Most of the groups are very helpful and friendly. You may also contact me and I will try to help, if I can. Each time the scoby is moved, jostled, etc, it will grow a 'baby'. You may leave it attached to the 'mother' or eventually pull them apart if the tea gets too vinegary too quickly. Save the baby (or mother) in a separate glass jar with kombucha tea to cover. It doesn't matter if your scoby is small for your jar. The baby scoby will grow to fit the container.
Nutrition Facts : Calories 774.4, Sodium 115.8, Carbohydrate 200.1, Sugar 199.6
More about "continuous brew kombucha recipes"
A CONTINUOUS BREW KOMBUCHA HOW-TO (WITH EASY RECIPE) …
2018-01-06 The Continuous Brew Kombucha Method is an easy way to ensure you always have a steady supply of this refreshing, probiotic-rich drink. …
From thecookspyjamas.com
Estimated Reading Time 8 mins
From thecookspyjamas.com
Estimated Reading Time 8 mins
HOW TO MAKE CONTINUOUS BREW KOMBUCHA - NOURISHED …
2019-10-15 Stir in 6 quarts water. Add the kombucha mother and the kombucha tea to the container. Cover it loosely, and allow it to ferment about …
From nourishedkitchen.com
4/5 (1)Total Time 5 minsCategory FermentCalories 116 per serving
From nourishedkitchen.com
4/5 (1)Total Time 5 minsCategory FermentCalories 116 per serving
BREWING KOMBUCHA (USING A CONTINUOUS BREW KOMBUCHA …
2016-04-24 Boil 7 cups of the water. Pour the boiled water and sugar into brew container, stir to dissolve. Steep tea for 2-5 minutes (depending on type of tea). Pour the rest of the room-temp water in to quickly cool the hot tea down. After …
From servingrealness.com
From servingrealness.com
HOW TO MAKE CONTINUOUS BREW KOMBUCHA (+ 6 FLAVOR …
2021-05-14 Ferment in a dark area where the tea will be undisturbed. Cover with a thin towel, such as flour sack, or a paper towel or coffee filter to keep organisms like fruit flies out. Brew half the water with all of the tea bags and …
From helloglow.co
From helloglow.co
BEST HOW TO BREW CONTINUOUS KOMBUCHA RECIPES - FOOD …
2016-04-26 Heat 2 quarts of water to just below boiling.Combine the tea and hot water in the pot, a separate bowl, or in the brewing vessel. Let steep for 5 to 15 minutes; then remove the …
From foodnetwork.ca
Servings 2.5Category Asian,Beverage
From foodnetwork.ca
Servings 2.5Category Asian,Beverage
CONTINUOUS KOMBUCHA BREWING: HOW TO AND WHY
2013-04-15 The Benefits of the Continuous Brew Method. You may be wondering what continuous brewing is. In the simplest terms, it a way to keep kombucha brewing around …
From deliciousobsessions.com
From deliciousobsessions.com
KOMBUCHA THAT KEEPS ON GIVING (CONTINUOUS BREW)
2019-03-19 Add 3-5 cups of starter tea to your brewing vessel along with scobies and starter tea. Cover with a breathable cloth and rubber band to allow air in and keep critters out. Let …
From growcreatesip.com
From growcreatesip.com
HOMEMADE KOMBUCHA: CONTINUOUS BREW - PICK UP LIMES
To make a new batch of kombucha, make the sweetened tea as outlined above and when cooled, add this to the large vessel already containing the SCOBY and starter tea. Cover the …
From pickuplimes.com
From pickuplimes.com
CONTINUOUS BREW PACKAGES - KOMBUCHA KAMP
Our Continuous Brew Kombucha kits come with different customizable options such as Vessel Type, Brewer Cap Color, Flavoring Choices, and Heater Type to fit your Kombucha brewing …
From kombuchakamp.com
From kombuchakamp.com
#6 - BOTTLING KOMBUCHA FROM A CONTINUOUS BREW | AMIESUE.COM
To bottle from continuous brew: With continuous brew, you don’t need to remove the SCOBY because you will be draining your completed kombucha through the spigot on the jar. But …
From nouveauraw.com
From nouveauraw.com
CONTINUOUS BREW KOMBUCHA RECIPE - GRIT
Bring the 8 cups (1880 ml) water to a boil in a large-size pot, then add the loose tea equivalent. Allow the tea to steep for 5 minutes, then strain into a very large-size ceramic bowl. Add the …
From grit.com
From grit.com
CONTINUOUS BREW KOMBUCHA | KOMBUCHA | CULTURED PALATE
2013-01-29 Allow the tea to steep until cool and remove the tea bags. Add sugar to the tea and stir until dissolved. Allow to cool to room temperature. This is very important as hot tea will kill …
From myculturedpalate.com
From myculturedpalate.com
HOW TO START CONTINUOUS BREW KOMBUCHA - ROOTS & BOOTS
2022-04-05 Bring 4 cups of water to a boil. Turn off heat and add 4-6 teaspoons loose leaf kombucha tea in a tea strainer. Steep about 20 minutes, then remove tea leaves. Stir in 1 cup …
From rootsandboots.com
From rootsandboots.com
SETTING UP A KOMBUCHA CONTINUOUS BREWING SYSTEM - CULTURES …
2022-06-23 Clean everything thoroughly prior to setting up the brew system. Avoid antibacterial soap, and rinse with vinegar to remove soap residue. 2. Prepare the Kombucha Mixture. …
From culturesforhealth.com
From culturesforhealth.com
CONTINUOUS BREW KOMBUCHA FEEDER CONCENTRATE RECIPE
2022-04-12 Keep the brew cycle going. You’ll find complete continuous brew instructions here, but the basic concept is this: for every four cups of mature kombucha you draw from the …
From rootsandboots.com
From rootsandboots.com
HOW TO MAKE CONTINUOUS BREW KOMBUCHA - FERMENTOOLS
2017-06-23 Directions: In a two-quart glass bowl, add loose tea, sugar, and two quarts of boiling, filtered water. Stir the tea. Allow the tea to come to room temperature naturally. Pour the …
From fermentools.com
From fermentools.com
BREWING KOMBUCHA (USING A CONTINUOUS BREW KOMBUCHA SYSTEM!)
Continuous brew kombucha can be made at home with the right tools and a little know how. Mar 21, 2019 - Refreshing and tangy Kombucha doesn't have to cost $5 a bottle! …
From pinterest.ca
From pinterest.ca
CONTINUOUS BREW KOMBUCHA (SET UP & METHOD) - THE WILD GUT
2017-10-13 1 cup sugar. 14 cups spring or filtered water. Bring the water to a boil. Remove water from heat, add tea and a steep for 10-15 minutes. Remove tea and then stir in sugar …
From thewildgut.com
From thewildgut.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love