Strawberry Mint Lemonade Recipes
STRAWBERRY-GINGER-MINT LEMONADE
Light, refreshing, mildly sweetened with a kick of flavors for a summer drink for all...or add a little alcohol for an adult-only drink (wink wink)!
Provided by Bratz
Categories Drinks Recipes Lemonade Recipes
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- Place strawberries, mint, lemon juice, 1 cup water, sugar, and ginger into an electric blender and blend well.
- Pour into a pitcher, add 5 cups water, and stir well. Refrigerate or serve immediately over crushed ice.
Nutrition Facts : Calories 51.6 calories, Carbohydrate 14.2 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.7 g, Sodium 6.5 mg, Sugar 9.1 g
BEST STRAWBERRY LEMONADE EVER
Strawberry lemonade is a very refreshing drink and this is my version of the best one ever! So refreshing on a hot summer day! Serve chilled.
Provided by Noemi - No way is she a
Categories Drinks Recipes Lemonade Recipes
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Mix strawberries and 1/4 cup sugar together in a bowl; set aside for juices to release from strawberries, 5 to 10 minutes.
- Bring 1 cup water to a boil in a small saucepan; add 3/4 cup sugar. Cook and stir sugar mixture until sugar is dissolved, about 5 minutes. Remove saucepan from heat and cool simple syrup to room temperature.
- Stir simple syrup, 6 cups water, lemon juice, and ice together in a pitcher. Add sweetened strawberries and stir.
Nutrition Facts : Calories 150.7 calories, Carbohydrate 39.6 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.4 g, Sodium 9.1 mg, Sugar 36 g
STRAWBERRY LEMONADE
Kick off any gathering with a refreshing summer sip-this colorful strawberry lemonade-stand upgrade is sure to hit the spot.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes about 8 cups
Number Of Ingredients 5
Steps:
- In a large pot, combine sugar, strawberries, lemons and lime. Mash with a potato masher, 5 minutes. Stir in 6 cups water and let sit 30 minutes. Pour through a fine-mesh sieve into a large container, pressing on solids to extract as much liquid as possible; discard solids. Serve over ice.
Nutrition Facts : Calories 89 g
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- Combine sugar, 1 ½ cups of water and mint sprigs in a saucepan. Heat over medium-high heat until the mixture is near boiling. Periodically stir to dissolve the sugar. Once the sugar dissolves, remove from heat and allow the mint to steep for at least 10 minutes. Cool the simple syrup and strain the mint leaves.
- In a blender, purée the strawberries with ½ cup of water. This should leave you with 3 ½ cups to 4 ½ cups of water.
- Pour the lemon juice, strawberry purée and simple syrup into a pitcher. Stir in 3 ½ cups of water and taste. If it needs further dilution for your taste, add a little water at a time until it suits your fancy. Drop in the additional mint sprigs and lemon slices if desired.
STRAWBERRY-MINT LEMONADE | BETTER HOMES & GARDENS
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From bhg.com
Servings 8Calories 128 per servingTotal Time 1 hr 20 mins
From bhg.com
Servings 8Calories 128 per servingTotal Time 1 hr 20 mins
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