Convection Oven Potato Chips Recipes

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OVEN BAKED POTATO CHIPS



Oven Baked Potato Chips image

Quick and easy to make with simple ingredients, these oven baked potato chips are perfectly crunch and loaded with flavor.

Provided by Yumna Jawad

Categories     Snack

Time 30m

Number Of Ingredients 5

2 russet (Idaho potatoes (or Yukon Golds))
3 tablespoons olive oil
½ teaspoon paprika
½ teaspoon garlic powder
Salt and pepper (to taste)

Steps:

  • Preheat the oven to 425°F. Line a baking sheet with parchment paper.
  • Slice the potatoes into thin rounds using a sharp knife or a mandolin into 1/8" thickness. Use a paper towel to dry them really well.
  • Transfer the potatoes to the baking sheet. Drizzle the olive oil on top and season with paprika, garlic powder, salt and pepper. Toss with your hands to combine.
  • Arrange the sliced potatoes in a single layer on the baking sheet so they are not overlapping. Bake until crispy, about 20-25 minutes.

Nutrition Facts : Calories 179 kcal, Carbohydrate 20 g, Protein 2 g, Fat 11 g, SaturatedFat 1 g, Sodium 13 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving

BAKED POTATO CHIPS



Baked Potato Chips image

Potato chips are the natural accompaniment to our Tuna Nicoise Sandwiches; ours are sliced russets that are baked, not fried.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Time 40m

Number Of Ingredients 6

Vegetable-oil cooking spray
2 pounds russet potatoes, cut into 1/4-inch-thick slices
3 tablespoons olive oil
Coarse salt
Pinch of cayenne pepper
Freshly ground pepper

Steps:

  • Preheat oven to 400 degrees. Lightly coat 2 rimmed baking sheets with cooking spray; set aside. Put potatoes, oil, 1 tablespoon salt, and the cayenne in a large bowl; season with pepper. Toss to combine.
  • Arrange potato slices on prepared baking sheets, spacing them 1/4 inch apart. Bake, rotating sheets halfway through, until potatoes are crisp and golden brown, about 30 minutes. Spread out potatoes on parchment paper; let dry 5 minutes. Sprinkle with salt, if desired.

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