Conversationheartfudge Recipes

CONVERSATION HEART FUDGE

Conversation Heart Fudge image

From Disney's Family Fun magazine and a Valetine tradition in our home. Easy and yummy.

Provided by Rachel Shields

Categories Candies

Time 2h15m

Number Of Ingredients 8

Ingredients

1 1/4 c semi sweet chocolate chips
1/2 c sweetened condensed milk
dash(es) salt
DARK CHOCOLATE LAYER
1 1/4 c vanilla or white chocolate chips
1/2 c sweetened condensed milk
dash(es) salt
WHITE CHOCOLATE LAYER

Steps:

1. Line an 8-inch square pan with aluminum foil. Set aside.
2. In a medium-size bowl, combine the dark chocolate ingredients. Microwave the mixture on high at 30-second intervals until the chocolate is melted (about a minute), stirring at each interval. When the mixture is smooth, use a spatula to spread it evenly into the prepared pan.
3. In another medium-size microwave safe bowl, combine the white chocolate layer ingredients. Repeat the melting process as described in step 2 but stir at 20-second intervals, as white chocolate tends to scorch easily. Spread the white chocolate evenly over the dark chocolate layer.
4. While the fudge is still warm, use a knife to gently score it into 1-inch squares, then put a candy heart on each square.
5. chill the fudge uncovered in the refrigerator for at least 2 hours or until firm. Lift the foil to remove the fudge from the pan and place the whole hunk of fudge on a cutting board. Use a large knife to cut apart the squares, then peel off the foil from the bottom.
6. Place each fudge square into a foil bonbon cup or mini muffin cup. Store at room temperature or in the refrigerator for added firmness.

CONVERSATION HEART FUDGE

Conversation Heart Fudge image

If your child's tongue-tied when it comes to expressing his feelings, let this microwave fudge do the talking. The recipe's simple enough for older kids to make themselves and yields 64 bite-size pieces--plenty for a classroom party. ____________________________ Other ingredients and materials: Aluminum foil -- 64 conversation hearts -- 64 red foil bonbon cups or mini muffin cups -- Clear or red cellophane wrap, cut into 64 5- by 6-inch rectangles -- Sparkly pipe cleaners in red, pink, or silver

Provided by looneytunesfan

Categories Candy

Time 2h20m

Yield 64 pieces

Number Of Ingredients 6

Ingredients

1 1/4 cups semi-sweet chocolate chips
1/2 cup sweetened condensed milk
1 dash salt
1 1/4 cups white chocolate chips
1/2 cup sweetened condensed milk
1 dash salt

Steps:

Line an 8-inch square pan with aluminum foil. Set aside.
In a medium-size, microwave-safe bowl, combine the dark chocolate layer ingredients. Microwave the mixture on high at 30-second intervals until the chocolate is melted (about a minute), stirring at each interval. When the mixture's smooth, use a spatula to spread it evenly into the prepared pan.
In another medium-size microwave-safe bowl, combine the white chocolate layer ingredients. Repeat the melting process as described in step 2, but stir at 20-second intervals, as white chocolate tends to scorch easily. Spread the white chocolate evenly over the dark chocolate layer.
While the fudge is still warm, use a knife to gently score it into 1-inch squares, then put a candy heart on top of each square.
Chill the fudge uncovered in the refrigerator for at least 2 hours or until firm. Lift the foil to remove the fudge from the pan and place the whole hunk of fudge on a cutting board. Use a large knife (a parent's job) to cut apart the squares, then peel off the foil from the bottom.
Place each fudge square into a foil bonbon cup or mini muffin cup. Center the cup on a cellophane square and wrap it using 1-inch pieces of pipe cleaner to secure the ends. Makes 64 bite-size pieces. Store at room temperature or in the refrigerator for added firmness.

Nutrition Facts : Calories 49, Fat 2.5, SaturatedFat 1.5, Cholesterol 2.1, Sodium 14.3, Carbohydrate 6.6, Fiber 0.2, Sugar 6.3, Protein 0.7

FEATURED RECIPE: CONVERSATION HEART FUDGE

FEATURED RECIPE: Conversation Heart Fudge image

Number Of Ingredients 11

Ingredients

1 cup butter, softened
3/4 cup packed light brown sugar
1/2 cup sugar
2 eggs
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
2 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup coarsely chopped macadamia nut
1 cup coarsely chopped white chocolate

Steps:

1. Preheat oven to 350 degrees F (175 degrees C). 2. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla and almond extracts. Combine the flour, baking soda, and salt; gradually stir into the creamed mixture. Mix in the macadamia nuts and white chocolate. Drop dough by teaspoonfuls onto ungreased cookie sheets. 3. Bake for 10 minutes in the preheated oven, or until golden brown.

Nutrition Facts : Nutritional Facts Serves

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