PAN-SEARED ZUCCHINI
A zucchini and a steak may not have much in common, but, like steak, zucchini takes incredibly well to the method of quickly searing in a smoking hot pan. Zucchini has a high water content, so cooking it fast means it retains its structure and doesn't release too much water, and doing so over high heat yields a beautiful char. A quick baste with brown butter, rosemary and garlic adds even more steakhouselike flavor. The recipe calls for 1½ tablespoons butter, but feel free to use a bit more if you like. Finally, choose smaller zucchini if you can; they tend to be less watery, more flavorful, and contain smaller seeds than their larger counterparts. If you can only find larger zucchini (or if you only have a 10-inch skillet), use two zucchini instead of three to avoid crowding the pan.
Provided by Lidey Heuck
Categories vegetables, side dish
Time 10m
Yield 3 to 4 servings
Number Of Ingredients 9
Steps:
- Trim the zucchini lengthwise on two opposite sides to create flat edges. Discard or compost the scraps and cut the zucchini in half lengthwise into two planks that are about ½-inch thick. (If you're using larger zucchini, you may get three planks from each one). Pat them dry with a paper towel, pressing gently but firmly on both sides to absorb any moisture.
- Heat a large (12-inch) cast iron or stainless steel skillet over medium high. Add the oil and heat until it's almost smoking. Add the zucchini, spacing them evenly in the pan and pressing lightly with a spatula so that the planks make contact with the pan. Sprinkle the tops with salt and pepper and cook for about 3 minutes, until the zucchini is nicely charred on the bottom. Lower the heat to medium, flip the zucchini, and season with salt and pepper again. Cook for 2 to 3 more minutes, until the bottom is charred.
- Turn the heat to low and add the butter, garlic and rosemary. Carefully tilt the pan, letting the garlic and rosemary cook in the butter for 30 seconds to 1 minute, until the butter has begun to brown. Spoon the butter over the zucchini, and cook for another minute, flipping them a few times to coat both sides with the butter.
- Transfer the zucchini to a serving platter, along with the garlic and rosemary, and spoon any butter that's left in the pan on top. Top with coarse sea salt, lemon zest and red-pepper flakes, and serve hot.
OLIVE OIL ZUCCHINI BREAD
This moist loaf, made with olive oil and yogurt, is less sweet and more complexly flavored than most zucchini breads. Grated lemon zest gives a gentle brightness, while brown sugar adds a caramel sweetness, and cinnamon makes it spicy and rich. Serve slices plain or buttered, or spread thickly with cream cheese for a more tangy and luscious variation.
Provided by Melissa Clark
Categories breads, dessert
Time 1h30m
Yield One 8-inch loaf
Number Of Ingredients 15
Steps:
- Heat oven to 350 degrees. Butter an 8-inch loaf pan.
- In a large bowl, use a rubber spatula to mix together the grated zucchini, sugar, olive oil, yogurt, eggs and vanilla extract.
- Whisk together the flour, salt, baking soda, baking powder, lemon zest and spices in a separate bowl. Fold the dry ingredients into the wet ingredients. Fold in the walnuts if using.
- Pour the batter into the prepared loaf pan and bake for 40 to 55 minutes, rotating the pan halfway through baking. The bread will be done when a toothpick inserted into the middle comes out clean.
- Cool on a wire rack for 10 minutes. Remove the bread from the pan and cool on a rack completely before cutting and serving.
HERB AND POTATO CRUSTED HALIBUT WITH CUCUMBER NOODLES AND ZUCCHINI BLOSSOMS
Steps:
- For the tomato water: Line a hand strainer with cheesecloth and set over a large bowl. Add the tomatoes, cucumbers, garlic and a nice big pinch of salt to the bowl of a food processor. Pulse a few times, scrape down the sides with a spatula, and pulse again. Pour the mixture into the cheesecloth-lined strainer. Set aside to strain for 2 hours, giving it an occasional stir to redistribute the juices.
- For the cucumbers: Add the fish sauce, rice wine vinegar, sugar and sambal to a large bowl and stir to combine. Trim the ends of the cucumbers so they are even in size. Using a mandoline, shave the cucumbers lengthwise on all sides, turning the cucumber when you get to the seeds. Discard the center with the seeds. Stack the shaved cucumber and slice lengthwise into noodles, about the width of linguine. Add to the dressing and sit for 30 minutes. Drain and set aside.
- For the fish: Preheat the oven to 350 degrees F.
- Add the thyme, chives, parsley and potato flakes to a small bowl and mix to combine. Sprinkle the halibut with salt, then brush with the egg wash. Dip each piece of fish into the herb and potato flake mixture, pressing firmly to ensure the crust is tightly adhered. Place onto a sheet tray with the crusted side up and set aside.
- Heat a large saute pan with some olive oil and the smashed garlic over medium-high heat. Swirl the pan to infuse the oil with the garlic. Cook until the garlic is golden brown, a few minutes, then remove from the pan. Add the zucchini and cook to soften, 2 to 3 minutes, then toss in the corn and cook for another minute. Finally, add the diced tomatoes and season with salt. Cook for just a minute, then turn off the heat.
- Heat a large nonstick pan with some olive oil over medium-high heat until the oil shimmers. Add the fish, crusted side down. Cook until the crust is golden brown and crispy, about 5 minutes. Flip the fish, then transfer onto a sheet tray lined with a rack. Arrange the sliced tomatoes next to the halibut. Place into the oven and bake until it reaches an internal temperature of 125 to 130 degrees F when inserted with a thermometer, 5 to 7 minutes.
- Set up a deep fryer and heat canola oil to 350 degrees F. Combine the flour and wine in a small bowl and stir to make a batter. It should be the consistency of a thin pancake batter. If it's too thick, add a bit more wine. Dip the zucchini blossoms into the batter, then fry until golden brown, 1 to 2 minutes, flipping halfway through. Drain on a paper-towel-lined plate and season with salt.
- To serve: Place a slice of the roasted tomato on the bottom of a shallow bowl and top with the cucumber noodles. Add some of the sauteed zucchini, corn and tomatoes over the top, followed by the fish, crust side up. Garnish with the fried zucchini blossoms and micro basil. Pour some of the tomato water around the edge of the plate right before serving.
More about "cook recipes recipe paper recipe for zucchini"
HOW TO COOK ZUCCHINI: 4 EASY RECIPES + TIPS
2021-07-29 Step 1: Prep the zucchini. In a large bowl, toss zucchini with salt. Arrange zucchini slices in a single layer on paper towels or clean kitchen …
From tasteofhome.com
Author Nicole DosterEstimated Reading Time 7 mins
From tasteofhome.com
Author Nicole DosterEstimated Reading Time 7 mins
ZUCCHINI RECIPES | ALLRECIPES
Find more than 980 zucchini recipes, rated and reviewed by home cooks. Explore recipes for zucchini bread, baked zucchini, stuffed zucchini, and more! 769266.jpg. Zucchini Appetizers. Slices of zucchini-nut bread. Zucchini …
From allrecipes.com
From allrecipes.com
12 FAVORITE ZUCCHINI RECIPES – A COUPLE COOKS
2020-06-01 Slice the zucchini into 1/4-inch thick rounds. In your largest skillet, heat the olive oil or butter over medium high heat. Add the zucchini slices, then stir in the garlic powder, …
From acouplecooks.com
Cuisine AmericanCategory Side DishServings 4Total Time 15 mins
From acouplecooks.com
Cuisine AmericanCategory Side DishServings 4Total Time 15 mins
- In your largest skillet, heat the olive oil or butter over medium high heat. Add the zucchini slices, then stir in the garlic powder, oregano, and salt, flipping and stirring to get all the slices covered.
- Cover the skillet and cook for 1 minute, then uncover and stir. Cover again for 1 minute and uncover and stir, moving slices to the bottom layer as necessary so that they can get browned.
- Keep the pan uncovered and cook about 6 to 8 more minutes until most of the zucchini are tender and browned, continuing to flip the zucchini and move them to the bottom layer so they cook evenly.
ZUCCHINI FRITTERS RECIPE - RACHNA COOKS
2019-04-30 For Air fryer cooking. Preheat air fryer at 180C or 360F for 5 minutes. Place a parchment paper to prevent the fritters from sticking to the basket. Using a spoon, carefully place each zucchini patty onto the parchment paper. Flatten slightly.
From rachnacooks.com
5/5 (11)Total Time 25 minsCategory Accompaniment | Appetizer, SnackCalories 92 per serving
From rachnacooks.com
5/5 (11)Total Time 25 minsCategory Accompaniment | Appetizer, SnackCalories 92 per serving
ROASTED ZUCCHINI RECIPE - COOK.ME RECIPES
2020-07-28 This Roasted Zucchini recipe makes a delicious Italian style side dish that I love to serve alongside grilled meat or fish. The secret to getting crispy, not soggy zucchini is to switch the oven to broil for the last few minutes of cooking. Just make sure you keep an eye on it as it broils – if you take your eyes off it, it could burn! Start by making a dressing from Parmesan, …
From cook.me
Cuisine AmericanTotal Time 28 minsServings 6Calories 77 per serving
From cook.me
Cuisine AmericanTotal Time 28 minsServings 6Calories 77 per serving
ZUCCHINI CASSEROLE - RECIPE | COOKS.COM
2016-10-16 Sprinkle salt on zucchini in small bowl; let stand 10 minutes. Squeeze dry with paper toweling. Return zucchini to bowl and stir in 1 cup of mozzarella, 1 cup of cheddar, the Romano and the eggs. Press the mixture into the bottom of pan. Bake in preheated hot oven for 20 minutes or until set. Meanwhile, brown beef or turkey with onion in medium ...
From cooks.com
5/5 (1)
From cooks.com
5/5 (1)
ZUCCHINI - INGREDIENT - FINECOOKING - RECIPES, COOKING ...
Try cutting zucchini into different shapes, depending on how you’re using it. A medium dice (1/3 to 1/2 inch) is perfect for sautés, but for a more refined look, or to add to a dish during just the last few minutes of cooking, cut the squash into a small (1/4-inch) dice. Round or half-moon slices are good for soups and gratins.
From finecooking.com
Estimated Reading Time 4 mins
From finecooking.com
Estimated Reading Time 4 mins
ZUCCHINI BAKE RECIPES RECIPE PAPER
Zucchini Bake Recipes Recipe Paper ' BAKED ZUCCHINI. Recipe From foodnetwork.com. Provided by Sunny Anderson. Categories side-dish. Time 45m. Yield 4 to 6 servings. Number Of Ingredients: 8. Ingredients; 1 teaspoon olive oil: 1 pound zucchini, sliced 1/4-inch thick, at an angle: Kosher salt and freshly ground black pepper: Pinch of Hungarian paprika: 1/2 cup …
From tfrecipes.com
From tfrecipes.com
ZUCCHINI - RECIPES | COOKS.COM - COOKS.COM | RECIPE SEARCH ...
Coarsely grind the onions and peppers. Stir in zucchini and salt. Cover and allow ... adjust seals. Process in a boiling water bath for 10 minutes.
From cooks.com
From cooks.com
ZUCCHINI MEATBALLS RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Zucchini Meatballs Recipe by Tasty best tasty.co. Move the zucchini to a dry bowl and add the egg, ricotta bread crumbs, Italian seasoning, basil, parsley, pepper, olive oil, onion, and garlic. Stir until evenly mixed, then form the mixture into golf ball-sized balls. Bake for 30-40 minutes, or until browned, flipping halfway through.
From therecipes.info
From therecipes.info
SAUSAGE-STUFFED ZUCCHINI - RECIPE | COOKS.COM
Place zucchini on paper toweling to drain. Remove and discard the sausage casings, break up the meat and saute in a 10" skillet over moderate heat for 5 minutes. Add the onion, basil and marjoram. Cook 5 minutes more or until the onion is soft. Remove from the heat, add the bread crumbs, 2 tablespoons of the Parmesan cheese and the salt and ...
From cooks.com
From cooks.com
ZUCCHINI CARROT OATMEAL COOKIES RECIPE - ALL INFORMATION ...
Zucchini Carrot Oatmeal Cookies - Mom On Timeout trend www.momontimeout.com. Stir in oats, zucchini, carrot, coconut, and dried cranberries. Drop by rounded tablespoons about 2 inches apart onto parchment-lined cookie sheets. Bake for 10-12 minutes until they just start to turn color. Let cool on sheets for a few minutes before moving to a ...
From therecipes.info
From therecipes.info
ZUCCHINI CURRY RECIPES RECIPE PAPER RECIPE CARDS
Recipe From food.com. Provided by love4culinary. Time 50m. Yield 4-5 serving(s) Steps: Combine cubed zucchini, cubed potatoes, turmeric and garlic salt, and set aside for 5-10 minutes. Heat oil in a large heavy skillet, and sauté zucchini and potatoes mixture on medium-high heat for approximately 5-6 minutes, allowing them to become slightly ...
From tfrecipes.com
From tfrecipes.com
CREAM BUNS RECIPES RECIPE PAPER RECIPE FOR ZUCCHINI
NOTE: 2 tsp of dry active yeast can be substituted for the compressed yeast. sift dry yeast with flour and sugar, rub in butter, add combined lukewarm milk and water, then proceed as for recipe). cream yeast with 1 tsp of the sugar, add lukewarm …
From tfrecipes.com
From tfrecipes.com
ZUCCHINI COOKIES - RECIPE | COOKS.COM
2020-01-14 Enter your email to signup for the Cooks.com Recipe Newsletter . Home > Recipes > Cookies > Zucchini Cookies. Printer-friendly version . ZUCCHINI COOKIES : Mix: 1/2 c. butter (softened) 1 c. sugar 1 egg. Add: 1 1/2 c. flour 1/2 tsp. salt 1/2 tsp. baking soda 1/2 tsp. cinnamon 1/2 tsp. allspice 1 2/3 c. potato flakes 1/2 c. nuts 1 c. diced (not shredded) zucchini 1/4 c. …
From cooks.com
From cooks.com
ZUCCHINI RECIPES FROM ST. PAUL FARMERS’ MARKET – WCCO ...
2021-07-30 Place zucchini slices, a few at a time, into hot pan and cook until the pattern of the pan is imprinted into zucchini, about 4 minutes. Turn and cook an additional 3 …
From minnesota.cbslocal.com
From minnesota.cbslocal.com
ZUCCHINI FRITTERS - RECIPE | COOKS.COM
2018-01-27 Enter your email to signup for the Cooks.com Recipe Newsletter . Home > Recipes > Vegetables > Zucchini Fritters. Printer-friendly version . ZUCCHINI FRITTERS : 1/2 c. milk 1 egg, beaten 1 c. plain flour 1 1/2 tsp. baking powder 1/2 of 1 oz. pkg. Ranch Style dip mix 2 c. (8 oz.) shredded zucchini. Fill fryer with 2 inches of fat. Heat to 375 degrees. Meanwhile …
From cooks.com
From cooks.com
ZUCCHINI-CHIA-BANANA CHEWS - RECIPE | COOKS.COM
2022-01-31 Enter your email to signup for the Cooks.com Recipe Newsletter . Home > Recipes > Fast N Easy > Zucchini-Chia-Banana Chews. Printer-friendly version . ZUCCHINI-CHIA-BANANA CHEWS : Healthy, chewy, nothing artificial and fast! zucchini (~ 1 lb. - Monster garden zucchinis are great for this!) 4 oz. chia seeds bananas (~ 1 lb. - brown & squishy like you'd use …
From cooks.com
From cooks.com
AIR FRYER PDF RECIPES RECIPE PAPER RECIPE FOR ZUCCHINI
Preheat an air fryer to 350 degrees F (175 degrees C) before you begin preparing the zucchini. Combine panko and Parmesan cheese on a plate. Dip 1 zucchini slice into beaten egg then into panko mixture, pressing to coat. Place zucchini slice on a wire baking rack and repeat with remaining slices. Lightly spray zucchini slices with cooking spray.
From tfrecipes.com
From tfrecipes.com
RECIPE THIS | HOW TO STEAM ZUCCHINI IN MICROWAVE
1 day ago Microwave for 4 minutes. Shake and then microwave for a further 2 minutes. Remove the lid, allow the steam to release, and do a fork test to make sure the zucchini is fork tender. Then transfer to a serving dish that will fit in your microwave. Sprinkle with the last of the oregano and cover with grated parmesan cheese.
From recipethis.com
From recipethis.com
FROZEN ZUCCHINI MUFFINS RECIPE - ALL INFORMATION ABOUT ...
2 cups grated zucchini 2 tablespoons turbinado sugar, for sprinkling on muffins Instructions Preheat the oven to 375 degrees F. Line a standard 12-cup muffin tin with paper liners or grease with nonstick cooking spray. Set aside. In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, salt, ginger, and nutmeg. Set aside.
From therecipes.info
From therecipes.info
FRITTATA RECIPE WITH ZUCCHINI & FRESH TOMATOES THAT YOU ...
Add the zucchini and one fresh tomato, previously diced, to the eggs mix. Take a non-stick pan and pour in a tablespoon of olive oil. Grease both the bottom of the pan and the edges well. As soon as the pan is hot, add the eggs with the zucchini. Level the frittata with a spoon, lower the heat and let it cook with the lid on.
From foodtalkdaily.com
From foodtalkdaily.com
COOKING ZUCCHINI SQUASH IN OVEN - RECIPE VALUE
Line two baking sheets with parchment paper. In a large bowl, mix them with the olive oil, garlic powder, onion powder, oregano, and kosher salt. Adjust toaster oven cooking rack to the top position. Fresh parmesan zucchini baked in the oven is so refreshing. Toss with oil and seasoning blend or salt and pepper. Place in a 350º oven for 30 minutes or until cheese is. If …
From recipevalue.com
From recipevalue.com
STUFFED ZUCCHINI BOATS - RECIPE | COOKS.COM
2013-06-19 Add tomatoes, zucchini to onions, cook until tender. Add drained cooked orzo (or other small pasta) to pan and combine well. Spoon mixture into shells, and sprinkle with some chopped herbs and Parmesan cheese. Place filled zucchini shell in skillet and add 1/2 cup water. Bring to boil and simmer, covered, for 10 minutes or until tender.
From cooks.com
From cooks.com
QUICK PICKLED ZUCCHINI RECIPE - ALL INFORMATION ABOUT ...
Quick Pickled Zucchini Recipe | Rachael Ray In Season hot www.rachaelraymag.com. Instructions Checklist Step 1 In a pot, bring 1 1/2 cups water, 1 1/2 cups distilled white vinegar, 1/4 cup kosher salt, 1/4 cup sugar, 5 cloves garlic (crushed), and …
From therecipes.info
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love