Cookie Ball Christmas Lights Recipes

CHRISTMAS BALL COOKIES

Christmas Ball Cookies image

Buttery, melt-in-your-mouth Christmas cookies make welcome holiday gifts.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h50m

Yield 24

Number Of Ingredients 7

Ingredients

1 1/4 cups butter, softened
1 1/2 cups powdered sugar
1/8 teaspoon salt
1/2 teaspoon almond extract
2 cups Gold Medal™ all-purpose flour
Red, green and white sanding sugar
1 tablespoon milk

Steps:

In large bowl, beat 1 cup of the butter, 1/2 cup of the powdered sugar and the salt with electric mixer on medium speed about2 minutes or until creamy. Beat in 1/4 teaspoon of the almond extract. On low speed, beat in flour just until combined. Cover; refrigerate 30 minutes.
Heat oven to 350°F. Line cookie sheets with cooking parchment paper. Shape dough into 48 (3/4-inch) balls. Roll 16 balls in each color of sanding sugar, coating completely. On cookie sheets, place balls 1 inch apart.
Bake 15 minutes or until set and bottoms are light golden brown. Remove from cookie sheets to cooling racks. Cool completely, about 30 minutes. In small bowl, beat remaining 1/4 cup butter, 1 cup powdered sugar, 1/4 teaspoon almond extract and the milk with electric mixer on medium speed until smooth. For each sandwich cookie, spread about 1/2 teaspoon filling on bottom of 1 cookie; top with second cookie, bottom side down, to form ball.

Nutrition Facts : Calories 161, Carbohydrate 18 g, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Cookie, Sodium 97 mg

COOKIE BALLS

Cookie Balls image

Only 3 ingredients! Can decorate with chocolate jimmies or colored sprinkles if done immediately after dipping.

Provided by Annette

Categories Desserts Chocolate Dessert Recipes White Chocolate

Yield 36

Number Of Ingredients 3

Ingredients

1 pound chocolate sandwich cookies, crushed
1 (8 ounce) package cream cheese, softened
1 pound vanilla-flavored candy coating, melted

Steps:

In a large mixing bowl, combine crushed cookies and cream cheese to form a stiff dough. Roll into balls and dip with a fork in melted candy coating. Let rest on waxed paper until set.

Nutrition Facts : Calories 148.5 calories, Carbohydrate 16.7 g, Cholesterol 9.5 mg, Fat 8.6 g, Fiber 0.4 g, Protein 1.9 g, SaturatedFat 4.3 g, Sodium 90.7 mg, Sugar 12.6 g

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