Cookie Brownies Brookies Recipes

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BROOKIES (BROWNIE AND CHOCOLATE CHIP COOKIE BARS)



Brookies (Brownie and Chocolate Chip Cookie Bars) image

Made from marbled layers of brownie batter and chocolate chip cookie dough, brookies are a fun treat for all ages.

Categories     Desserts

Yield 24 Brookies

Number Of Ingredients 18

1 stick (½ cup) unsalted butter
4 oz bittersweet chocolate, roughly chopped (best quality, such as Ghirardelli)
½ cup granulated sugar
½ cup packed light brown sugar
1 teaspoon vanilla extract
¼ teaspoon salt
2 large eggs
½ cup all-purpose flour, spooned into measuring cup and leveled off with knife
1 stick (½ cup) unsalted butter, at room temperature
⅓ cup granulated sugar
⅓ cup packed light brown sugar
½ teaspoon vanilla extract
1 large egg
½ teaspoon salt
½ teaspoon baking powder
¼ teaspoon baking soda
1¼ cups all-purpose flour, spooned into measuring cup and leveled-off with a knife
½ cup semi-sweet chocolate chips

Steps:

  • Set the rack in the middle of the oven and preheat to 350°F. Line a 13 x 9 x 2-inch pan with parchment paper (bring the parchment up the sides of pan so there is a slight overhang) and grease with butter or nonstick cooking spray. (If the parchment is slipping, dot a little butter or nonstick spray in the corners of the pan to help the parchment stick.)
  • Make the brownie batter: Place the butter in a medium microwave-safe bowl and melt in the microwave until bubbling. Add the chocolate and whisk until the chocolate is completely melted. The heat from the butter should be enough to melt the chocolate completely, but if not, place the chocolate-butter mixture in the microwave and heat for 20 seconds or so, then whisk again. (Alternatively, combine the butter and chocolate in a heatproof bowl and set over a pan of simmering water. Stir occasionally until melted.) Whisk in the granulated sugar, brown sugar, vanilla, and salt. The mixture will be a bit grainy; that's okay. Whisk in the eggs. Finally, whisk in the flour until combined. Pour the batter into the prepared pan and spread evenly with a spatula. Set aside.
  • Make the cookie dough: In the bowl of an electric mixer fitted with the paddle or beaters, beat the butter and both sugars for 3 minutes, or until light and fluffy. Scrape down the sides and bottom of the bowl as necessary. Add the vanilla and egg and beat for 1 minute more. Scrape down the sides of the bowl again. Add the salt, baking powder, and baking soda and beat briefly until evenly combined. On low speed, mix in the flour. Finally, add the chocolate chips and mix until just combined.
  • Dollop small spoonfuls of the cookie dough evenly over the brownie batter (no need to spread it out or press it down). Cover the pan with aluminum foil and bake for 20 minutes. Remove the foil and continue baking until the brownie edges are shiny and the cookie portion is golden brown, about 20 minutes more. Transfer the pan to a wire rack and cool completely. To cut, lift the brookies out of the pan using the parchment overhang and transfer them to a cutting board. Pull the parchment away from the edges. Using a sharp knife, cut the brookies into 2-in squares directly on the parchment.
  • Make-Ahead/Freezer-Friendly Instructions: Brookies can be stored in an airtight container at room temperature for up to 3 days; freeze for longer storage.

Nutrition Facts : ServingSize 1 brookie, Calories 206, Fat 11 g, Carbohydrate 27 g, Protein 2 g, SaturatedFat 7 g, Sugar 19 g, Fiber 1 g, Sodium 107 mg, Cholesterol 43 mg

COOKIE BROWNIES BROOKIES RECIPE



Cookie Brownies Brookies Recipe image

This magnificent Cookie Brownies Brookies Recipe is a half-brownie, half-cookie delights that will be your new favorite dessert recipe.

Provided by Corey

Categories     Dessert

Number Of Ingredients 19

1/2 cup unsalted butter (melted)
1/3 cup of packed brown sugar
2/3 of granulated sugar
1 large egg
1 egg yolk
1 tsp vanilla
1 1/4 cup of all purpose flour
1/2 cup of unsweetened natural cocoa powder
1/2 tsp baking powder
1/4 tsp salt
2 sticks softened butter
¾ Cup packed light brown sugar
1 Cup granulated sugar
2 large eggs
1 Tablespoon pure vanilla
3½ Cups all purpose flour
1 teaspoon salt
1 teaspoon baking soda
10 oz bag chocolate chips

Steps:

  • Preheat oven to 350 degrees
  • In a large mixing bowl, mix the melted butter, cocoa powder, brown sugar, and granulated sugar. Add your egg, egg yolk and vanilla and stir till glossy.
  • In another mixing bowl combine your all purpose flour, baking powder and salt. Slowly combine to the brownie mixture. Refrigerate while you prepare the chocolate chip cookie dough.
  • In a stand or electric mixer cream butter and sugars until well combined. Add in eggs and vanilla until well combined.
  • In a separate bowl mix the flour, salt and baking soda. Slowly add to wet ingredients along with chocolate chips until just combined.
  • Using a cookie scoop, scoop out one of each brownie and chocolate chip cookie. Roll the two doughs together and then press it down so that you can see half of the chocolate chip cookie and half brownie. Place it on a baking sheet lined with parchment paper. Bake cookies for 10 minutes or until cookies are baked to your liking.
  • Let cool for 5 minutes before transferring to cooling rack.

Nutrition Facts : Calories 295 kcal, Carbohydrate 51 g, Protein 5 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 44 mg, Sodium 205 mg, Fiber 2 g, Sugar 28 g, ServingSize 1 serving

BROOKIES (BROWNIE COOKIES)



Brookies (Brownie Cookies) image

A co-worker couldn't decide on her favorite for her birthday treat, brownies or chocolate chip cookies, so she said I should just pick one. On the way home I thought this up and couldn't find it on Allrecipes so I created it. These go quickly; I usually make a double batch in a jelly roll pan.

Provided by Melanie B

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes     Double Chocolate

Time 1h

Yield 20

Number Of Ingredients 17

½ cup butter, softened
½ cup light brown sugar
¼ cup white sugar
½ teaspoon vanilla extract
1 large egg
1 ¼ cups all-purpose flour
½ teaspoon salt
½ teaspoon baking soda
1 cup semisweet chocolate chips
1 cup white sugar
½ cup butter, melted
1 teaspoon vanilla extract
2 eggs
⅓ cup cocoa powder
½ cup all-purpose flour
¼ teaspoon baking powder
⅛ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Beat softened butter, light brown sugar, 1/4 cup white sugar, and 1/2 teaspoon vanilla extract together in a large bowl until creamy. Add 1 egg; beat until light and creamy, about 2 minutes.
  • Whisk 1 1/4 cups flour, 1/2 teaspoon salt, and baking soda together in a bowl. Gradually stir flour mixture into butter mixture until dough is combined. Stir chocolate chips into dough. Spread dough into the bottom of the prepared baking dish to cover completely.
  • Stir 1 cup white sugar, melted butter, and 1 teaspoon vanilla extract together in a bowl; add 2 eggs and beat well. Mix cocoa powder into butter mixture until well-combined. Stir 1/2 cup flour, baking powder, and 1/8 teaspoon salt into cocoa mixture until batter is combined. Pour brownie batter over cookie dough and spread to cover completely.
  • Bake in the preheated oven until a toothpick inserted into the center of the brookies comes out clean, 20 to 25 minutes. Cool completely before cutting into bars.

Nutrition Facts : Calories 245.6 calories, Carbohydrate 32.4 g, Cholesterol 52.3 mg, Fat 12.8 g, Fiber 1.2 g, Protein 2.8 g, SaturatedFat 7.7 g, Sodium 189.1 mg, Sugar 22.6 g

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Top Asked Questions

What is the recipe for brookies?
This brookies recipe is made in two bowls: one for each type of dough. Prep: Line a couple of baking sheets with parchment paper and preheat the oven to 375 degrees F. Brownie Cookie Dough: Melt the butter in the microwave, then add the brown sugar and beat with a hand mixer for 1-2 minutes until light. Add the egg and vanilla and mix again.
How do you make brownie cookies with cookie dough?
Place brownie cookie dough in the fridge for 15 minutes. Preheat oven to 400°F. Line 2 baking sheets with parchment paper or silicone baking mats. Remove chocolate chip cookie dough from the fridge and using a food scale, weight out 1.25 oz. portions and roll into small balls.
How to bake Brownies in the oven?
Preheat oven to 350°F. Prepare a 9" square baking pan by lining with foil so that it overlaps on two sides. Spray the foil and sides with baking spray. In a large bowl, whisk together egg, milk, oil, salt, and espresso powder if using. Whisk in brownie mix until smooth (about 2 minutes). Pour batter into prepared pan and spread evenly.
How do you make brownies with sugar and eggs?
Whisk in both sugar and the salt then add the eggs and vanilla and beat well (secret to glossy brownies is to beat the eggs and sugar very well.) Add the flour and mix until almost combined then fold in the chocolate chips and finish the batter off by hand with a spatula scraping the bowl down and mixing in any errant flour etc.

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