Cookie Dough Brownie Cookies Recipes

COOKIE DOUGH BROWNIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Combine butter and chocolate in a large saucepan over medium-low heat. Melt chocolate, stirring frequently. Remove from heat and stir in white sugar. Stir in eggs and vanilla extract. Mix in flour until batter is smooth and pour brownie batter into the prepared baking dish.
• Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 25 to 30 minutes. Let cool completely, about 30 minutes.
• Cream butter and brown sugar together in a bowl. Stir in flour, salt, vanilla extract, and chocolate chips. Add water, 1 tablespoon at a time, stirring after each addition until dough reaches cookie dough consistency. Spread cookie dough on top of cooled brownies.

COOKIE DOUGH BROWNIE COOKIES

Steps:

• Preheat the oven to 350º F.
• Line a baking sheet with parchment paper and spread out the flour on top.
• Bake the flour for five minutes to kill any bacteria. Make sure the flour doesn't brown. Allow the flour to cool before adding it into the recipe.
• Using a stand mixer or hand mixer, cream together the butter and sugars until creamy.
• Add in the milk and vanilla extract. Mix well.
• Add in the cooked flour and mix well until combined. Fold in the mini chocolate chips.
• Roll this dough into 24 balls and place them on a cookie sheet that has been lined with waxed paper or parchment paper. Freeze for 20-30 minutes.
• In a medium bowl, beat the brownie mix, butter, cream cheese, and egg. The dough will be a little sticky but very thick.
• Scoop the dough onto an ungreased cookie sheet, making 24 cookies. Smooth the edges of each to form a round cookie.
• Bake for the cookie dough 11-12 minutes, keeping an eye out to make sure the cookies don't overcook or undercook.
• As soon as the cookies come out of the oven, press a cookie dough ball lightly into the center of each cookie. Let the cookies cool for 5 minutes, then transfer them to a wire rack to cool completely.
• Melt the chocolate in a microwavable bowl for 45 seconds. Stir the chocolate and melt for additional 15 seconds or until the chocolate is completely melted. Be sure to melt slowly in 15 second increments and stir between each interval.
• Spoon about 1/2 a tablespoon of melted chocolate on top of each cookie so it covers the cookie dough ball. Let the chocolate set.
• Store in an airtight container at room temperature.

COOKIE DOUGH BROWNIES

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom and sides of 13x9-inch pan with shortening or cooking spray. (See Kitchen Tip regarding disposable foil pan.) Set caramel pouch from brownie mix aside. In large bowl, stir brownie mix, water, oil and egg with spoon until well blended. Spread half of batter in pan.
• Break cookie dough into small pieces. Sprinkle pieces evenly over brownie batter in pan; lightly press into batter. Squeeze pouch of caramel from brownie mix to soften. Cut 1/4-inch tip from corner of pouch; squeeze caramel between pieces of cookie dough, using entire pouch. Spoon remaining brownie batter over caramel and cookie dough.
• Bake 34 to 38 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 1/2 hours.
• Frost with chocolate frosting. For brownies, cut into 8 rows by 6 rows.

TWO-TONE FUDGE BROWNIES

Steps:

• In a microwave, melt chocolate chips; stir until smooth. Cool slightly. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Stir in melted chocolate. Combine flour and baking soda; gradually add to batter. Stir in walnuts., Spread into a greased 13x9-in. baking pan. Bake at 350° for 16-22 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , In a small bowl, cream butter and sugars until light and fluffy. Beat in milk and vanilla. Gradually add flour. Stir in chocolate chips. Drop by tablespoonfuls over cooled brownies; carefully spread over top. Cut into squares. Store in the refrigerator.